Rio Chama Steak House

strawberry glaze

Crême Anglaise, Berries

chocolate ice cream, chocolate syrup, berries

chocolate, vanilla, coffee, raspberry sorbet

Caramelized peaches, vanilla ice cream, piñon, Carmel drizzle

Vanilla ice cream, whipped cream

whipped cream

Whipped Cream, Berries

House ground, grass fed beef, hatch green chile, avocado ranch, green chile infused cheddar cheese, crispy onion strings served on a fresh locally baked green chile burger bun served with a side of crispy fries

Couscous, roasted tomatoes and onions, spinach, artichokes, kalamata olives, caramelized lemon, beurre blanc

Rolled blue corn chicken enchilada, cheese stuffed relleno, 6 oz. flat iron steak, served with spanish rice and pinto beans, choice of red or green chile

Pattypan squash, roasted corn, asparagus, caramelized onions, finished with escabeche onions, charred tomato vinaigrette, and polenta croutons

Chef's selection of artisanal breads, served with house-made whipped herb butter

sriracha lime, fresco chile aioli, chile peppers

Sweet and spicy agave

Six cheeses, served with bread, broccoli, cauliflower, granny smith apples

House-made meatballs with marinara, melted asadero, parmesan cheese

6 oz.

10 oz

8 oz

16 oz

16 oz

Romaine hearts, Pecorino-Romano, croutons, white anchovies, roasted garlic dressing

Mixed greens, smoked bacon, chicken, tomatoes, blue cheese crumbles, hard boiled egg, avocado, roasted peppers, pepitas, cilantro-cumin dressing

Mixed greens, tomatoes, cucumbers, pumpkin seeds, croutons Dressings: cilantro-cumin vinaigrette, ranch, Caesar, blue cheese vinaigrette, creamy blue cheese, limoncello vinaigrette

Baby iceberg, pepper bacon, tomatoes, cucumbers, Danish blue cheese, buttermilk ranch

Beef, red chile, cheddar, pinto beans, sour cream, jalapeños, flour tortilla

chicken, tomatoes, onions, corn, black beans, tortilla strips, sour cream, jalapeños, cilantro