Cheesecake
$14.00strawberry glaze
EggsDairy
Santa Fe, NM
strawberry glaze
Crême Anglaise, Berries
chocolate ice cream, chocolate syrup, berries
chocolate, vanilla, coffee, raspberry sorbet
Caramelized peaches, vanilla ice cream, piñon, Carmel drizzle
Vanilla ice cream, whipped cream
whipped cream
Whipped Cream, Berries
House ground, grass fed beef, hatch green chile, avocado ranch, green chile infused cheddar cheese, crispy onion strings served on a fresh locally baked green chile burger bun served with a side of crispy fries
Couscous, roasted tomatoes and onions, spinach, artichokes, kalamata olives, caramelized lemon, beurre blanc
Rolled blue corn chicken enchilada, cheese stuffed relleno, 6 oz. flat iron steak, served with spanish rice and pinto beans, choice of red or green chile
Pattypan squash, roasted corn, asparagus, caramelized onions, finished with escabeche onions, charred tomato vinaigrette, and polenta croutons
Chef's selection of artisanal breads, served with house-made whipped herb butter
sriracha lime, fresco chile aioli, chile peppers
Sweet and spicy agave
Six cheeses, served with bread, broccoli, cauliflower, granny smith apples
House-made meatballs with marinara, melted asadero, parmesan cheese
6 oz.
10 oz
8 oz
16 oz
16 oz
Romaine hearts, Pecorino-Romano, croutons, white anchovies, roasted garlic dressing
Mixed greens, smoked bacon, chicken, tomatoes, blue cheese crumbles, hard boiled egg, avocado, roasted peppers, pepitas, cilantro-cumin dressing
Mixed greens, tomatoes, cucumbers, pumpkin seeds, croutons Dressings: cilantro-cumin vinaigrette, ranch, Caesar, blue cheese vinaigrette, creamy blue cheese, limoncello vinaigrette
Baby iceberg, pepper bacon, tomatoes, cucumbers, Danish blue cheese, buttermilk ranch
Beef, red chile, cheddar, pinto beans, sour cream, jalapeños, flour tortilla
chicken, tomatoes, onions, corn, black beans, tortilla strips, sour cream, jalapeños, cilantro
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bucatini pasta, cream tomato sauce, mushrooms, cherry tomatoes, broccoli, yellow squash, zucchini
Red skinned mashed potatoes, grilled asparagus, béarnaise, crispy onions, whipped horseradish, au jus
served with tricolor corn chips