Craft Republic - Albuquerque

Stacked and loaded with beef brisket, cheddar jack cheese, pale ale queso, lime sour cream, pico de gallo and fresh jalapeños.

Choice of protein and white cheddar cheese rolled into a flour tortilla, fried and topped with lettuce, pico de gallo and lime sour cream.

Boneless wings, pretzel sticks, potato skins and mozzarella bricks. Served with strawberry jalapeño jelly, seasoned sour cream, queso and ranch dressing.

Hand-breaded, crispy-fried jalapeños stuffed with Philadelphia cream cheese filling, feta cheese, cilantro and served with Boom Boom sauce and Hatch Green Chile ranch.

Hand-breaded in herb-panko breadcrumbs, lightly fried and served with jalapeño strawberry dipping sauce.

Topped with cheddar jack cheese, bacon, green onions and served with seasoned sour cream.

Served with Pale Ale queso and spiked marinara.

Crispy wontons stuffed with chicken, black beans, red onions and corn. Topped with feta and corn salsa and served with Hatch Green Chile ranch and fresh salsa.

Topped with beef brisket, applewood bacon, cheddar jack cheese and pale ale queso, lime sour cream and jalapeños. Served with guacamole.

Creamy white American and asiago cheeses, spinach, grape tomatoes and roasted artichokes, topped with shredded parmesan cheese. Served with garlic cheese toast.

Lightly battered, crispy fried tender baby back ribs smothered in Thai BBQ sauce, topped with sesame seeds.

Topped with cheddar, white cheddar and mozzarella cheeses, Hatch Green Chile, Craft Secret Sauce, lettuce, tomato, red onion and pickles.

Crispy-fried fish, shredded cabbage, pickle onions and chipotle aioli. Served with a choice of flour or corn tortillas, habanero hot sauce and a side of tortilla chips and salsa.

Beer-battered shrimp, shredded cabbage, onions, pico de gallo and chipotle aioli. Served with salsa and habanero hot sauce on the side.

Grilled chicken breast, white cheddar cheese, applewood bacon, avocado, lettuce, tomato, onion and mayonnaise.

Basted with our BBQ sauce. Served with fries and honey mustard coleslaw.

Sam Adams hand-battered fish fillets served with seasoned fries and coleslaw.

Flour tortilla stuffed with Hatch Chile Con Carne, jasmine rice, cheddar jack cheese, shredded lettuce, topped with lime sour cream, guacamole, pico de gallo and fresh jalapeños.

Blackened chicken topped with a Jack Daniel's BBQ glaze and served with rice and garlic butter broccoli.

Blackened chicken, shrimp, Andouille sausage tossed in Jambalaya sauce, mixed peppers, onions, tomatoes and green onions over rice and side of toast.

Chicken, bacon, mozzarella, Parmesan cheese, sliced avocado, green onions, white cheese sauce and drizzled with chipotle aioli.

Grilled chicken, applewood bacon, spinach, grape tomatoes and mozzarella cheese drizzled with ranch dressing.

Pepperoni, chopped bacon, Italian sausage, mozzarella and parmesan cheeses and marinara sauce.

Grilled sirloin and onions, white cheese sauce, mozzarella cheese, red pepper and chipotle aioli.

Made with chicken, chiles and onion garnished with lime sour cream, avocado and tortilla strips.

Grilled chicken, romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing. Available without chicken.

Blackened grilled chicken, bacon, romaine lettuce, avocado, red peppers, cheddar jack cheese, corn salsa, corn tortilla chips and hard-boiled egg. Served with southwestern ranch on the side.

Iceberg lettuce, bacon, tomatoes, red onion, balsamic glaze and bleu cheese dressing.

Topped with chocolate syrup, caramel sauce, powdered sugar, whipped cream, vanilla ice cream and a cherry.

Deep-fried battered cookie dough with a warm, gooey center, topped with chocolate and caramel sauce, ice cream and a cherry.

Churros infused with Grand Marnier and topped with cinnamon sugar, bananas and vanilla ice cream.