Red Mesa Cuisine

Served with a Prickly Pear Syrup, Santa Fe Farmer's Market Peach Sauce and Seasonal Fresh Berries

Featuring Organic Dried Fruits and Fresh Ginger Served with Peach Sauce

with Powdered Sugar and a Trio of Fresh Berries

with Bizcochito Cookies

Served with Homemade Canela Whipped Cream

with Endive Feathers

with Olives, Assorted Crackers and Locally Baked Native Wheat Bread

Served with a Guajillo Chile and Pumpkin Seed Sauce

with a Sweet Mango Dipping Sauce

with Ancestral Anasazi Bean Hummus

featuring a white Tohono O'odham tepary bean hummus, a brown Tohono O'odham tepary bean hummus, and a black turtle bean hummus with warmed pita bread

Served with a Guajillo Chile and Pumpkin Seed Sauce

with Creme Fresh and Garnished with Dill and Fresh Chives

with Guajillo Chile Sauce

with Indian Salsa Fresca (Seasonal Item Only)

with Sustainable Pink Shrimp and Oregano

with Blue Cornmeal Tortilla Feathers (Seasonal Item Only)

Locally Grown Organic Roasted Zucchini with Lois' Garden Heirloom Tomato Sauce and Ground Pumpkin Seeds

with Corn, Sage, and Black Walnut Stuffing and Sumac Sauce. Served on a Nest of Mesa Squash Fry Sauteed Vegetables and Sauteed Cholla Bud Vegetables

with a Dried Cherry Sauce, Peruvian Blue Mashed Potatoes, Seasonal Vegetables, and Sauteed Cholla Bud Vegetables

with Dried Cherry Sauce

Wrapped in a Medley of Fresh Herbs, and Baked in New Mexico Clay

With a Grilled Portobello Mushroom, Sauteed Spinach and Crimini Mushrooms, Baby Carrots and Cactus Cholla Bud Vegetables and Roasted Fingerling Potatoes

Served with Organic Heirloom Tomato Sauce and Roasted Fingerling Potatoes and Baked in New Mexico Clay

Served with a Hand Harvested Chokecherry Sauce and Sweet Potato Mashed

Served on a bed of Sauteed Local Swiss Chard

with Quinoa & Mushroom Sauté Served on a Nest of Mesa Squash Fry Sauteed Vegetables

with Corn and Chile Sauce

with a Prickly Pear Glaze and a Hand Harvested Ojibwe Wild Rice Sauté

with Locally Grown Micro Greens in a Balsamic Vinaigrette and Roasted Red Bell Peppers

featuring Local Grilled Peaches with Arugula Greens (Seasonal Item)

Santa Fe Farmer's Market Goat Cheese, Served with Freshly Baked Nativo Wheat Bread

featuring Fresh Cantaloupe, Honey Dew, and Watermelons with Fresh Mint and Prickly Pear Syrup (Seasonal Item)

Served with Handcut Orange Segments and Roasted Red Bell Peppers with Freshly Baked Nativo Wheat Bread

with Fresh Blueberries and Homemade Spicy Chile Pecans in a Balsamic Vinaigrette

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with a Medley of Fresh Seasonal Vegetables

with Sweet Corn Kernals and New Mexico Red Chile

Garnished with Roasted Red Bell Peppers & Chipotlé Chile Purée

Garnished with a Ginger Lime Créma

Featuring Anasazi and Kidney Beans with Sweet Corn Kernals and New Mexico Red Chile