Quarter Celtic Brewpub

Pub style beer brats on roasted garlic, rosemary and thyme mashed potatoes, beer-braised onions, and house-made purple kraut. Topped with brown gravy

One of each - choose a combination of three half orders from: Bangers and Mash, Sausage & Cabbage, Shepherd's Pie, Cup of Stew, Corned Beef & Cabbage, Fish and Chips, Scotch Egg

Slow-braised corned beef on seasoned steamed cabbage, carrots, and peas. Served with traditional mashed potatoes and gravy with Pedro O'Flannigan's beer mustard

Crimson Lass Beer battered Icelandic haddock, fried to perfection. Served on a bed of chips with traditional Irish slaw, lemon wedge, and house-made tartar sauce. Half order (1pc.) $14.99 | Full order (2pcs) $21.99. Sub sweet potato fries $2.00-$2.50. Add extra filet $9.99, Split $0.75

Ground lamb and beef, fresh carrots, peas, onions, and tomatoes topped with roasted garlic, rosemary and thyme mashed potatoes and cheese, cooked in Mac Lomas Stout. Try it with green chile or gravy $0.75 | Want pie crust? Add $0.99

Salmon battered in Crimson Lass beer batter, served on a bed of chips with traditional Irish slaw, lemon wedge, and house-made tartar sauce. Half order (1pc.) $17.99 | Full order $24.99. Add extra filet of salmon $11.99

German Style Black Lager - Schwarzbier | 5.8% ABV, 24 IBUs. A smooth, crisp German-style Schwarzbier with subtle roast, chocolate, and coffee notes.

Red Ale - Irish | 5.1% ABV, 25 IBU. 2020 GABF silver medal winner. A delicate Irish Red Ale with toffee and subtle biscuit flavors.

German Pilsner - Kellerbier | Brewed to be light, crisp, and endlessly crushable. Made in collaboration with Country Malt Group.

Imperial Stout | 10.5% ABV, 60 IBU. Dark, bold, and warming with deep roasted character.

Scotch Ale | 8.7% ABV, 22 IBU. Traditional scotch ale with caramel sweetness balanced with roast and hints of smoke. Silver medal World Beer Cup 2024.

Stout - Irish Dry | 6.4% ABV, 32 IBU. 2018 NABA Bronze medal winner. A robust stout with coffee and dark chocolate flavors.

IPA - American | 7% ABV, 85 IBU. Mountain West style IPA with Citra, Simcoe, and Mosaic hops.

Lager - Mexican | 4.5% ABV, 18 IBU. A traditional International-style Pilsner brewed with premium German Pilsner malt and flaked corn. Light and easy drinking.

Sweet Porter | A sweet, classic-style porter brewed on Quarter Porter base. Comforting and nostalgic.

12.6% ABV | Gaelic Gold Series | Brewed with pure blood orange purée, bringing bold citrus flavor with honey finish.

11% ABV | Gaelic Gold Series | A traditional high alcohol honey mead. Sweet and easy drinking.

7% ABV | Session mead, lighter in alcohol and typically fruit infused. Less sweet with seasonal flavors.

12.6% ABV | Gaelic Gold Series | A traditional mead with tart cherries and rich honey sweetness.

Leprechaun Libations Series - Session Mead | 7% ABV. More tart than sweet, considered their Celtic Seltzer.

1/3 lb. hamburger cooked medium well or Impossible vegan meat replacement ($3.00), served on a toasted pretzel bun. Served with 1 side of Fries, Mashed Potatoes or Slaw or upgrade to pub-style sweet potato fries $2.00

Tender chicken breast fried or grilled with your choice of toppings, cheese and sauces. Bacon, corned beef, bleu cheese, cheddar, swiss, provolone Add $1.25 each | Green chile, jalapeno, guacamole, beer-braised onions Add $0.75 each | Buffalo Sauce Add $0.50

Thinly sliced roast beef topped with Pedro O'Flannigan's beer-braised onions, provolone, and horseradish dressing on sourdough

Succulent turkey breast combined with Crimson lass beer-battered Hatch green chile strips, crispy bacon, cheddar cheese and guacamole, served hot and melty on toasted sourdough

Slow-braised corned beef, swiss, 1000 island dressing, and house-made purple kraut toasted on locally made marbled rye

2 fried or grilled Crimson lass beer-battered / or southwest seasoning grilled Icelandic haddock, pickled curtido slaw, and roasted jalapeno aioli on a flour tortilla. Served with limes and a cup of beans topped with cheese and tomato. Add a taco $4.50

Crimson Lass-battered Haddock on garlic-rosemary mashed potatoes, brown gravy, toasted sourdough topped with Pedro O'Flannigan's beer-braised onions and Scotch Mustard. Upgrade to Salmon $3.99

Roast beef, Pedro O'Flannigans beer-braised onions and green chile piled high in a locally made, toasted hoagie bun then slathered in house-made IPA beer cheese

Southwestern-seasoned grilled chicken, spring mix, roasted jalapeno aioli, fresh onion, guacamole, roasted corn and tomatoes wrapped in a tomato basil tortilla. Add sliced cheddar, swiss, provolone or bacon $1.25 Or make it a salad $12.99

1/3lb hamburger or Impossible Vegan Patty ($3.00) with tangy 1000 island dressing, grilled onions, melty swiss on toasted sourdough

Romaine, grated Parmesan cheese, crispy bacon bits, house croutons tossed with tangy Caesar dressing. Add chicken $5.00, Add grilled salmon $9.50

Mixed greens, turkey, bacon, tomato, shredded cheddar jack mix, house made croutons with choice of dressing. Add chicken $5.00, Add grilled salmon $9.50

Housemade stew featuring fresh veggies, choice Angus beef and Mac Lomas Stout. Served with green chile cheddar soda bread. Cup $5.99 | Bowl $8.99

Rotating chef special. Cup $5.99 | Bowl $8.99

Mixed greens, tomatoes, cucumbers, cheese blend, and house made croutons with choice of dressing. Add grilled chicken $5.00, Add grilled salmon $9.50

Tart & Refreshing

Vodka, iced tea and lemonade

On the rocks or neat

Rum, cola and lime

Gin and tonic

With hot or cold brew coffee

Make it spicy!

With refreshing ginger beer and mint garnish

Gin with lemon simple syrup and soda water

Bourbon

Bourbon with blue corn Bourbon

Crimson Lass battered Icelandic Haddock strips. Served with fries and house-made tartar sauce. Kick it up a notch and get them tossed in basil hot sauce for add $0.99

Crimson lass beer-battered Hatch green chile strips

House made, Crimson Lass-battered pickles with a side of ranch. Full order (feeds 3-4) $13.99 | Half order (feeds 1-2) $8.99

Melted cheese, lettuce, tomatoes, guacamole, onion, beans, jalapeno, sour cream, and salsa on a bed of fiesta corn chips. Add ground beef or corned beef $2.50, Add chicken $5.00

Crispy pub fries topped with melted cheese, brown gravy and velvety white cheddar cheese curds. Add bacon $1.25, Add green chile $0.75

House IPA beer cheese garnished with a pinch of tomato and green chile and fiesta corn chips

Made with Italian sausage and lamb. Served with Scotch mustard and a side of traditional Irish slaw

Warm pretzel sticks served with a side of decadent house IPA-beer cheese sauce

Hand tossed in house basil hot sauce. Served with carrots and celery. Choice of ranch or blue cheese. 6pc $12.99 | 8pc $14.99 | 10pc $16.99

Vinos Unidos

Sheehan Winery

Mission Winery

Vinos Unidos

Sheehan Winery

Mision Winery