Pizzeria Luca

Rich, thinly-sliced cured filet mignon atop a bed of arugula tossed in lemon infused truffle oil & balsamic glaze. Sprinkled with capers, red onions, parmesan cheese & crostini

Fine artisan cheeses, Genoa salami, pepperoni, prosciutto, olives, fresh fruit, artichoke hearts with crostini bread

Wrapped in applewood smoked bacon, served with pesto artichoke sauce

Sauteed Brussels sprouts with bacon, kale, capers and a balsamic reduction

Served with a spicy marinara & pesto artichoke sauce

Italian Herb breaded mozzarella cheese

With marinara sauce, mozzarella, ricotta, mushrooms and garlic

Fresh made bread, fresh garlic butter, covered with bubbly mozzarella cheese with Luca marinara

Fresh buffalo mozzarella, tomato, basil, olive oil & Luca balsamic glaze, crostini

Extra large portion of our fires loaded with green chile, bacon, pepperoni and cheese

Three meatballs, sausage or a combo of the three with garlic bread & marinara

Bacon Wrapped Tiger Shrimp, Toasted Raviolis, Breaded Cheese Sticks

A classic - hand breaded cheese ravioli baked to a golden brown served with house made marinara

Littleneck clams in a spicy plum tomato sauce

(Natural Spring Water)

Sparkling Mineral Water (unflavored), Limonata (lemon), Aranciata (orange), or Blood Orange

With ricotta & mozzarella cheeses.

Handcrafted meatballs, ricotta & mozzarella cheeses, Luca marinara

Pepperoni, Genoa salami, prosciutto, onions, ricotta & mozzarella, Luca marinara

Crispy pastry shell, with ricotta-mascarpone filling and chocolate chips

Gluten-free molten lava cake with your choice of gelato flavor

Three scoops of your choice Spumoni, Caramel, Vanilla, or Chocolate.

Luscious Lemon Italian cream cake

For any chocolate lover who doesn't believe in "too much" chocolate!

Fresh, locally made, rich and creamy, a Luca favorite!

Traditional tiramisu; ladyfingers soaked in espresso and layered with mascarpone and topped with cocoa powder

Freshly made, hand breaded chicken with marinara & mozzarella cheese served with spaghetti

Juicy grilled chicken breast, pine nuts, sun-dried tomatoes with linguini tossed in pesto sauce

Freshly made & hand-breaded, served with spaghetti & Luca marinara

Macaroni & imported cheeses with truffle oil, topped with prosciutto & house made bread crumbs

Ziti Pasta with grilled chicken and green chile; tossed in tomato basil cream sauce, topped with mozzarella & baked to perfection

With meat sauce or marinara, ricotta, parmesan & mozzarella cheese

Served with steamed seasonal vegetables

hand breaded chicken cutlet served with a side of seasonal vegetables or pasta

Your choice of alfredo or pesto sauce

Served in a traditional white wine sauce or spicy plum sauce

With seasonal vegetables

Sauteed shrimp with garlic butter sauce over linguini

Served with meatballs or sausage with choice of meat or marinara sauce

Mozzarella, parmesan & ricotta cheeses topped with fresh arugula

Start with mozzarella cheese & house made marinara sauce

Start with mozzarella cheese & house made marinara sauce

Prosciutto, onion, fontina, truffle oil & marinara

Combination of Pesto, Margherita, Calabria & Modena pizzas

Fresh mozzarella, fresh organic basil, marinara & extra virgin olive oil

Italian sausage, imported pepperoni, cremini mushrooms, roasted garlic & house made marinara

Pesto sauce with buffalo mozzarella, sun-dried tomatoes & pine nuts

Mozzarella, fontina & parmesan cheese with house made marinara

Start with a mozzarella cheese pizza with house made marinara sauce and add your toppings. We recommend not adding too many toppings as this may make the pizza soggy. Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust.

Start with a mozzarella cheese pizza with house made marinara sauce and add your toppings. We recommend not adding too many toppings as this may make the pizza soggy. Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust.

Romaine lettuce, house made Caesar dressing, fresh parmesan cheese

Seared Ahi tuna, avocado, cucumber & arugula tossed in balsamic glaze with a side of wasabi & pickled ginger

Candied walnuts, parmesan, red onions with arugula & balsamic vinaigrette

Vibrant beets, parmesan cheese, pickled red onion with kale & arugula tossed in orange-raspberry vinaigrette

Feta cheese, kalamata olives, red onions, cherry tomatoes, cucumbers on a bed of fresh romaine lettuce with greek dressing

Genoa salami, prosciutto, applewood smoked bacon, hard-boiled eggs, asiago & parmesan cheese, slivered almonds & candied walnuts atop a bed of kale & arugula with balsamic vinaigrette

Gorgonzola cheese crumbles tossed with plump strawberries, slivered almonds & baby spinach with orange-raspberry vinaigrette

Crisp bacon, bleu cheese crumbles, tomatoes, carrots, red onions atop a Romaine lettuce wedge with bleu cheese dressing

Fresh mozzarella, tomato, basil, extra virgin olive oil & Luca balsamic glaze on foccacia bread.

Hand-breaded chicken or eggplant smothered with Luca marinara & provolone cheese on Italian bread

Tender grilled chicken on fresh baked focaccia bread with arugula, tomatoes, artichokes, pepperocini, provolone cheese and pesto sauce.

Genoa salami, prosciutto, pepperoni, provolone cheese, lettuce, tomato & house made Italian dressing on fresh made Italian bread

Starts with more than a 1/2 pound of our house-seasoned beef. Your choice of provolone, goat, cheddar, or feta cheese, then garnished with lettuce, tomato & onion. Served with garlic mayo, ketchup, or Dijon mustard & served on a warm ciabatta bun

Grilled beef tenderloin tips and provolone cheese on fresh Italian bread, served with horseradish & Au Jus with choice of salad, kettle chips or fries, or sweet fries

House made meatballs, provolone cheese smothered in Luca marinara then stuffed in Italian bread

Italian sausage links with marinara, grilled peppers & onions on Italian bread

House roasted turkey, Hatch green chile, sharp cheddar cheese, lettuce, tomato & garlic mayo on focaccia bread

Roasted mushrooms, house cut veggies & Asiago cheese on fresh made focaccia bread

Served with fresh baked garlic bread