Pelican's Restaurant

Lobster, garlic, onion, bacon, and red pepper tossed in a light cream sauce.

A combination of scallops, shrimp, and mussels served in a creamy tomato sauce over penne pasta.

Shrimp, artichoke, and fresh spinach tossed in our creamy Alfredo sauce over linguine pasta.

Garlic, white wine, grape tomatoes, asparagus, capers, and artichoke hearts.

Over sauteed veggies and balsamic reduction

The best cold water tails you can get! Served with lemon and drawn butter.

Ask your server for today's selection

Our famous Teriyaki marinated chicken served with a grilled pineapple slice.

Sushi-grade Ahi served with lemon and drawn butter.

Large shrimp, stuffed with crab and Monterrey Jack cheese, and a sprinkle of jalapeños, all wrapped in bacon.

Butterflied and golden brown in our famous beer batter.

Grilled chicken breast with sautéed onions, green chile and mushrooms, Monterrey Jack cheese, and avocado slice.

Fresh Rainbow Trout with lemon caper butter sauce.

In White Wine

Bowl

With Bacon & Blue Cheese

With sesame ginger

Zucchini, Mushrooms, Mozzarella

Battered to order

With Marinara

Battered to order

Battered to order

While they last!

Seared Ahi Yellow Fin tuna

Sauteed in white wine and garlic butter

Rubbed and marinated in our blend of spices, served with onion rings

Served on sauteed onions

While it lasts!

Served with teriyaki sauce and a pineapple slice

8 oz Angus beef, crispy bacon and cheddar cheese.

Charbroiled beef tips served with green chile, a duo of melted cheese and Au Jus.

Cod fried in our Famous Beer Batter. Served with homemade tartar sauce.

Hand-battered Cod, cabbage, avocado, Pico de Gallo, and homemade tartar sauce.

Charbroiled Ribeye, avocado, cubed cheese, grilled jalapeños, grilled onions, and tomato. Made to share and served every night.

Swiss cheese, lettuce, tomato, and Remoulade Mayo

Our famous prime rib sliced, Jack cheese and au just dipping.

8 oz Angus beef, green chile, grilled onions, sautéed mushrooms, avocado, and Jack cheese.