Alaskan King Crab Legs & Steak
Shellfish
Albuquerque, NM
Lobster, garlic, onion, bacon, and red pepper tossed in a light cream sauce.
A combination of scallops, shrimp, and mussels served in a creamy tomato sauce over penne pasta.
Shrimp, artichoke, and fresh spinach tossed in our creamy Alfredo sauce over linguine pasta.
Garlic, white wine, grape tomatoes, asparagus, capers, and artichoke hearts.
Over sauteed veggies and balsamic reduction
The best cold water tails you can get! Served with lemon and drawn butter.
In White Wine
Bowl
With Bacon & Blue Cheese
Zucchini, Mushrooms, Mozzarella
Rubbed and marinated in our blend of spices, served with onion rings
Served on sauteed onions
While it lasts!
Served with teriyaki sauce and a pineapple slice
8 oz Angus beef, crispy bacon and cheddar cheese.
Charbroiled beef tips served with green chile, a duo of melted cheese and Au Jus.
Cod fried in our Famous Beer Batter. Served with homemade tartar sauce.
Hand-battered Cod, cabbage, avocado, Pico de Gallo, and homemade tartar sauce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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Our famous Teriyaki marinated chicken served with a grilled pineapple slice.
Sushi-grade Ahi served with lemon and drawn butter.
Large shrimp, stuffed with crab and Monterrey Jack cheese, and a sprinkle of jalapeños, all wrapped in bacon.
Butterflied and golden brown in our famous beer batter.
Grilled chicken breast with sautéed onions, green chile and mushrooms, Monterrey Jack cheese, and avocado slice.
Fresh Rainbow Trout with lemon caper butter sauce.
With sesame ginger
Battered to order
With Marinara
Battered to order
Battered to order
While they last!
Seared Ahi Yellow Fin tuna
Sauteed in white wine and garlic butter
Charbroiled Ribeye, avocado, cubed cheese, grilled jalapeños, grilled onions, and tomato. Made to share and served every night.
Swiss cheese, lettuce, tomato, and Remoulade Mayo
Our famous prime rib sliced, Jack cheese and au just dipping.
8 oz Angus beef, green chile, grilled onions, sautéed mushrooms, avocado, and Jack cheese.