Paper Dosa

Belgium // 5.2% ABV // Pale gold, crisp and dry, with a snappy bitterness. 100% malt, unpasteurized.

Belgium // 8.5% ABV // Renowned, classic, and bold blonde ale with hints of malt, orange zest, and spices.

Japan // 5.0% ABV // White ale with yuzu and refreshing aftertaste from sansho and saaz hops.

Fort Bragg, CA // 7.6% ABV // Belgian-style golden ale with h

Bangalore, India // 4.5% ABV // Clean, light, and delicate flavor.

France // 5% ABV // A clean, modern take on traditional French cider, with low tannins and a refreshing mineral-driven body. Gluten-Free

Flushing, MI // 5% ABV // Estate-bottled farmhouse cider with fresh apple aroma and crisp, clean finish. Gluten-Free & Kosher

Vermouth, Cappelleti, Rye, Cherry Juice

Red River Vodka, Pomegranate Syrup, Lemon, Clove, Orange Bitters

Mocktail version of Emerald Dove Martini

with Grapefruit and Yuzu

Mocktail version of Gin and Tonic

505 Spirits Apple Brandy, Jaggery, Lemon, Hot Water

Mocktail version of Hot Tadi

Nickle Gin, Prickly Pear Liqueur, Dry Vermouth, Lychee Syrup, Lemon Peel, Lemon Bitters

Ask what we have today! (Tuesday through Thursday only.)

A beloved South Indian classic from the temple city of Madurai. Tender chicken simmered in a robust masala of roasted spices, curry leaves, and slow-cooked onions, finished with a hint of fennel and black pepper. - GF

Flash-fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic, and spices - GF

Butternut squash, potato, green plantain, carrots, cauliflower, parsnip, and green beans in a coconut-tomato curry - GF / V

Sustainable lamb slow-cooked with dry-roasted garam masala and finished with freshly ground Tellicherry black peppercorns - GF / CN

Carrot pudding slowly cooked with cream, sugar, saffron, green cardamom and mixed with raisins and cashew nuts, and served with vanilla ice cream - CN

A warm, lightly fried doughnut hole served in a cardamom simple syrup - CN

A cool, tangy custard topped with warm coconut milk tapioca payasam - GF

Two patties of fresh farmer's cheese cooked and soaked in sweet cream, rosewater, nuts, and cardamom, garnished with pistachios and dried rose petals - GF / CN

Locally made La Lecheria coconut, mango sorbet, and chocolate sorbet locally made by the experts at Kakawa - GF / V

A dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews) - CN

A dosa filled with jack and cheddar and NM green chile

A dosa spread with potato masala and firey, tangy kara chutney made with roasted red chiles, lentils, onions, and garlic - SO / CN

A South Indian grilled cheese. Sides not included.

A dosa served with a side of spiced ground lamb cooked with tomatoes, onions, and peas. Contains Nuts. CN

A dosa filled with paneer tossed in spices, served with peas and cilantro

Local Organic coffee by Aroma coffee roasters

Organic black, green, or herbal

Made sweet or salty

A classic house-made creamy and sweet Mango Lassi

Soda made with cumin-tamarind syrup, cilantro, mint, soda water

Mexican Coke or Sprite, ginger ale

House-made chai served hot or cold

Our signature recipe, refreshing, spicy, and sweet

Mint (contains dairy), tamarind, roasted garlic red chile (SO), eggplant (SO), and basil (CN)

Side of coconut rice

Our spiciest chutney made with sweet mango

A traditional Indian condiment made with cured lemons, limes, carrots, ginger, and ground spices, salt, and oil - SO

Plain Basmati Rice

Spiced yogurt with chopped onions, carrot, cucumber, and cilantro

Fresh Asian pears, frisee, radicchio, artisan greens tossed in a sweet cilantro dressing, topped with goat cheese and pistachio clusters dusted cornmeal and fried - GF / CN

North Indian chat of puffed rice, mango, onion, cilantro, and tomato tossed in tamarind and mint chutney

Spicy potato patties with caramelized onions and mint and tamarind chutneys in a soft bun, made by local bakery Chocolate Maven, with ghee and gunpowder on the side

Butternut squash and brussels sprouts tempered with chopped red onions, red chili, curry leaves, mustard seeds, fresh coconut - GF / V

Fried natural chicken breast marinated in yogurt and spices served with raitha - GF

Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms, and chopped onions

Cooked with roasted parsnips, fingerling potatoes, carrots, and sunchokes

New Mexico // Sophisticated and brilliant with ultra-fine bubbles and a wonderful bouquet of green apple and grapefruit.

Spain // Organic with flavors of green apple, pear, marzipan, and lemons.

Italy // Aged 10-years, medium-bodied, aromas of smoke, spice, sea, and notes of citrus.

Portugal // Aged in oak - a young, fruity port with a vibrant, sweet feel.

Portugal // Deep ruby color with a classic bouquet of lively young fruit. Powerful in the mouth, it delivers a long, harmonious finish.

Italy // Slightly sweet, semi-sparkling with intense peach, apricot, and floral aromas.

Colorado // Fruit-driven, complex, and nuanced with cherry, red plum, and baking spice. Barrel aged for 10 months in French Oak.

France // Light-bodied and soft with aromas of strawberry and ripe cherry.

California // Ripe and full-bodied with dark fruit and savory notes of bitter chocolate, licorice, and tobacco adding complexity.

Germany // Organic. Light-bodied and complex with smoky cherry on the nose and a fresh, fruity palate.

Spain // Savory, floral, expressive, and easy to drink.

France // Produced from 100% Syrah grapes; notes of sandalwood, violet, and pepper.

California // Organic. Nuanced and lush with notes of flowers, spice, and cherry.

France // Elegant and dry with notes of summer berries, peaches, and cream.

New Zealand // Citrus peel aromas with passion fruit, mango, and gooseberry on the finish.

Colorado // Crisp flavors and aromas of honeycrisp apple, caramel, and plantain with a refreshing finish.

Italy // Organic. Medium-bodied with bright fruit flavors and floral aromas.

Greece // Generous aromas of apple and citrus, with excellent salinity and minerality.

San Luis Obispo Coast // Features a rush of ripe apricot, white flowers, spice, and chamomile leading to a creamy, balanced finish.

France // Rich, intense, and luscious with aromas of cinnamon, nutmeg, lychee and rose.

Germany // Juicy core of lime, white peach, apple, and apricot with notes of jasmine.