Santa Fe, NM
Victoria, Tecate, Pacifico, Modelo Negro, Athletic N/A
Lager, IPA, Cider, Seasonal
Buelan Campañia de Sacas oloroso, Bodegas barbadillo, dry vermouth, lemon oil
Gin or Vodka, wakame brined tomatillo
Rey Campero Espadín, Montenegro, guava, tepache-honey, tonic
Pisco, Clairin Communal, schisandra, red bitter, cinnamon, juniper
Mars 'Iwai' whisky, Lillet, Vieira de Sousa port, cacao, chanterelle
Los Valores Reposado, Fernet-Vallet, Neisson rhum, sweet vermouth, tamarind, acid orange
guava, coconut milk, cow's milk, lime curd
cajeta, blood orange curd
rotating flavors
single origin dark chocolate, almond-pepita praline, toasted amaranth
Oaxacan dashi braised local turnips and butternut squash, toasted sesame, served with heirloom blue corn tortillas
oven roasted cauliflower, mole amarillo, mole blanco, salsa tatemada
arroz calypso with clams, smoked mussel butter, blistered tomatoes, aji amarillo, preserved lemon-fennel salsa
marinated top sirloin, grilled peppers & onions, organic rice & local beans, house tortillas, guacamole, pico de gallo
rockfish tacos in black tempura, citrus-achiote mayo, salsa macha, purple cabbage slaw, salsa cruda
Tequila or Mezcal, lime, raw sugar
Espadin Mezcal, ginger, cassis, lime
Mal Bien Espadin, lime, ritmo-guisano mix
Los Valores Reposado, lime, Combier
Artenom 1414 Reposado, elderflower, grapefruit, lime
Espadin Mezcal, Aperol, lime, elderflower
Tequila or Mezcal, grapefruit, lime, Jarritos soda
Tapatio 110, lime, Alma Finca
roasted brussel sprouts, chipotle, honey, apple cider vinegar
seasonal butter
crispy fingerlings, queso fresco, herbs, chipotle mayo
Local carrots, peanut-pistachio salsa macha
Navazos-Palazzi Vermut Rojo, lemon, soda, olives
Salted grapefruit, cream syrup, Oaxacan pasilla, tonic
local refritos, cheese, fully dressed (v)
Baja sea bass, lime, pico de gallo, serrano
smashed avocado, pico de gallo, lime
house made salsas & chips
two crispy masa cakes, chicken tinga verde, local black beans, crema Mexicana, hibiscus pickled onions, queso fresco, lettuce
heirloom corn, house chorizo, hoja santa, queso Oaxaca, tomatillo avocado salsa, chile de árbol
Talus Winds lamb shoulder, guajillo chile bone broth, heirloom hominy, cabbage, radish, lime, served with pan de yema
winter greens, pomegranate, beets, pickled onions, puffed amaranth, charred citrus vinaigrette, Mexican mint marigold salt
butter lettuce, avocado, chives, queso fresco, poblanos, creamy pepita dressing
Paloma amaretto, Tapatio Añejo, lemon, egg white
Rum or Mezcal, apple eau de vie, tamarind, guava, frutas mixtas, star anise
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
guajillo chile & chile pasafo local beef, pinto beans & chicos, nixtamalized pumpkin, dried tomatillo salsa
heirloom blue corn tostada, adobo roasted local mushrooms, local black bean refritos, shredded cabbage, goat cheese, hibiscus pickled onions, salsa morita
raw yellowfin tuna, chipotle mayo, salsa macha, avocado, crispy scallions