Paloma Restaurant

Victoria, Tecate, Pacifico, Modelo Negro, Athletic N/A

Lager, IPA, Cider, Seasonal

Buelan Campañia de Sacas oloroso, Bodegas barbadillo, dry vermouth, lemon oil

Gin or Vodka, wakame brined tomatillo

Rey Campero Espadín, Montenegro, guava, tepache-honey, tonic

Pisco, Clairin Communal, schisandra, red bitter, cinnamon, juniper

Mars 'Iwai' whisky, Lillet, Vieira de Sousa port, cacao, chanterelle

Los Valores Reposado, Fernet-Vallet, Neisson rhum, sweet vermouth, tamarind, acid orange

guava, coconut milk, cow's milk, lime curd

cajeta, blood orange curd

rotating flavors

single origin dark chocolate, almond-pepita praline, toasted amaranth

Oaxacan dashi braised local turnips and butternut squash, toasted sesame, served with heirloom blue corn tortillas

oven roasted cauliflower, mole amarillo, mole blanco, salsa tatemada

arroz calypso with clams, smoked mussel butter, blistered tomatoes, aji amarillo, preserved lemon-fennel salsa

marinated top sirloin, grilled peppers & onions, organic rice & local beans, house tortillas, guacamole, pico de gallo

rockfish tacos in black tempura, citrus-achiote mayo, salsa macha, purple cabbage slaw, salsa cruda

Tequila or Mezcal, lime, raw sugar

Espadin Mezcal, ginger, cassis, lime

Mal Bien Espadin, lime, ritmo-guisano mix

Los Valores Reposado, lime, Combier

Artenom 1414 Reposado, elderflower, grapefruit, lime

Espadin Mezcal, Aperol, lime, elderflower

Tequila or Mezcal, grapefruit, lime, Jarritos soda

Tapatio 110, lime, Alma Finca

roasted brussel sprouts, chipotle, honey, apple cider vinegar

seasonal butter

crispy fingerlings, queso fresco, herbs, chipotle mayo

Local carrots, peanut-pistachio salsa macha

Navazos-Palazzi Vermut Rojo, lemon, soda, olives

Salted grapefruit, cream syrup, Oaxacan pasilla, tonic

local refritos, cheese, fully dressed (v)

Baja sea bass, lime, pico de gallo, serrano

smashed avocado, pico de gallo, lime

house made salsas & chips

two crispy masa cakes, chicken tinga verde, local black beans, crema Mexicana, hibiscus pickled onions, queso fresco, lettuce

heirloom corn, house chorizo, hoja santa, queso Oaxaca, tomatillo avocado salsa, chile de árbol

Talus Winds lamb shoulder, guajillo chile bone broth, heirloom hominy, cabbage, radish, lime, served with pan de yema

winter greens, pomegranate, beets, pickled onions, puffed amaranth, charred citrus vinaigrette, Mexican mint marigold salt

butter lettuce, avocado, chives, queso fresco, poblanos, creamy pepita dressing

Paloma amaretto, Tapatio Añejo, lemon, egg white

Rum or Mezcal, apple eau de vie, tamarind, guava, frutas mixtas, star anise