Oniells Pub

Cheddar, hatch green chili, and tomato with our house-made seasoned black beans, sandwiched between two flour tortillas. Served with salsa and sour cream

Our garlic cheese curds, served with carrots, celery, & ranch

Served with carrots & celery, choose from classic buffalo or tangy chipotle barbecue, with bleu cheese dressing

Hatch green chile, jalapeños and diced tomato with a blend of melted cheeses. Served with house-made chips

House-made tortilla chips, with our house-made salsa

A pub favorite! Served with ranch, carrots, & celery

Hatch green chile potato fritters with gorgonzola, Cheddar cheese, and grilled chicken. Served with southwest aioli and applesauce

Try an O'Niell's original! Corned beef, cabbage, and Swiss cheese egg rolls. Fried to perfection and served with honey dijon and spicy mustard

Platter of fresh tortilla chips with melted Cheddar and seasoned black beans, tomato, onion, and hatch green chili

Fries topped with beef gravy and cheese curds

Served hot and made to share with queso and grey poupon mustard

Served with cajun remoulade and cranberry applesauce

A plate of tempura breaded cauliflower fried and tossed in buffalo or BBQ and served with carrots & celery. Goes great with bleu cheese, but ranch works too!

Fried tempura cauliflower tossed in buffalo or BBQ, garlic cheese curds, onion rings and sweet potato fries. Served with carrots, celery, and either ranch or bleu cheese for dipping

Our seasoned burger with jack cheese, sliced avocado, and southwest aioli with lettuce, tomato, and onion

We start with our seasoned burger patty or garden burger. Served with lettuce, tomato, and onion

Cheddar, fried onion strings, and chipotle BBQ sauce, top our seasoned burger patty. 17.99

Our seasoned burger patty with bleu cheese crumbles and cajun spice, with lettuce, tomato, and onion

Plant-based meat alternative that doesn't skimp on flavor. Served with lettuce, tomato, and onion

Our award-winning seasoned burger patty loaded with American cheese, bacon, and hatch green chile with lettuce, tomato, and onion

A seasoned burger patty on grilled rye bread with Swiss and grilled onions

3 crispy chicken fingers served with your choice of dipping dressing, fries and coleslaw.

Guinness beer brats and mashed potatoes topped with mushroom demi-glace

Two seasoned burger patties grilled medium well, and served with two Irish potato pancakes called boxty. Topped with mushroom demi-glace and the vegetable of the day

A house-made waffle with fried chicken breast. Served with maple syrup and a choice of side

Fire-grilled chicken, bacon, red peppers, and mushrooms over penne, in a fennel and peppercorn cream sauce. Topped with Parmesan. Served with a mini-loaf

Three battered line caught and sustainable alaskan cod filets served with 'chips' (fries), house-made coleslaw, and tartar sauce

Garlic and lime marinated white meat chicken over rice pilaf and our vegetable of the day. Served with our house-made mini-loaf

Artichoke, black olives, mushrooms, onions, and peppers tossed in our fresh, house-made pesto and served over penne

A generous helping of our lamb stew topped with mashed potatoes and melted Cheddar. Served with a mini-loaf

Macaroni, broccoli, mushrooms, and diced tomato tossed in our house-made queso and topped with Cheddar. Served with a mini- loaf

Grilled sliced chicken breast with mushrooms, red peppers and broccoli over rice pilaf, topped with a house-made spicy teriyaki glaze

Thinly-sliced and seasoned pork, on soft corn tortillas, topped with lettuce, tomato and onion. Served with seasoned black beans

Fried buffalo chicken breast over mixed green salad with candied walnuts, red onion and tomato. Served with bleu cheese or ranch, both are fresh and made in-house

Fresh cut romaine, Parmesan cheese, and rye croutons. Served with our house-made Caesar dressing

Romaine with a hard-boiled egg, turkey, cheese curds, diced tomato, and bacon. Served with a dressing of your choice

Crasins, candied walnuts, apple, feta, cucumber, and tomato over mixed greens. Served with raspberry vinaigrette

A wedge of iceburg lettuce with diced tomato, onion, gorgonzola crumbles, and bacon. With a dressing of your choice

Our tangy chipotle barbecue pulled pork on a toasted hoagie with our house-made coleslaw

Try an O'Niell's original! Corned beef, Swiss, sauerkraut, and Russian dressing, sandwiched between two Irish potato pancakes called boxty

Fried tempura cauliflower tossed in our buffalo sauce, lettuce, tomato, with mayo and provolone on a toasted hoagie

Fried chicken tossed in our house buffalo sauce, lettuce, tomato, and onion on a kaiser roll

Bacon, lettuce, and tomato on toasted whole wheat bread with mayonnaise

Corned beef, swiss, sauerkraut, and Russian dressing perfectly grilled on rye

Turkey breast, jack cheese, and hatch green chile grilled on sourdough

Corned beef, pulled pork, coleslaw, grilled dill pickles, Swiss, southwest aioli, and spicy mustard on a toasted hoagie

Seasoned, char-grilled chicken breast with hatch green chile and jack cheese on a kaiser roll with lettuce, tomato, and onion

Vegan pesto tops this pita, along with sun-dried tomato, black olive, artichoke heart, and vegan mozzarella

Sliced sirloin and melted provolone on a toasted hoagie with grilled peppers and onions

Sliced sirloin with jack cheese and hatch green chile on a toasted hoagie and au jus on the side for dipping

Turkey, ham, bacon, jack cheese, lettuce, tomato, & avocado on sourdough with mayo

Bacon, lettuce, and tomato on toasted whole wheat bread with mayonnaise

Corned beef, swiss, sauerkraut, and Russian dressing perfectly grilled on rye

Turkey breast, jack cheese, and hatch green chile grilled on sourdough

Sometimes GF

With mini-loaf

With mini-loaf

With crackers

With crackers

With mini-loaf

With crackers

Cup of daily soup and a side salad with your dressing of choice. Upgrade to a bowl and/or a side caesar salad.