Naan and Dosa Indian Cuisine

Spicy potato patties stuffed with paneer, herbs and spices.

Deep fried potato patty wrapped with chickpea flour batter served with sambar and chutney.

Deep fried chicken, moderately spiced, lightly tangy, with a pungent flavor of carom seeds.

A savoury steamed dumpling made with fermented rice and lentil batter, served with sambar and chutney.

Slices of home-made cottage cheese dipped in chickpea flour batter, deep fried.

Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven.

Deep fried potato patty wrapped with chickpea flour batter placed inside a bread bun, served with chutneys.

Florets of cauliflower and sliced potato wrapped in chickpea flour batter and cumin seeds, deep fried.

Home-made deep-fried pastries filled with potato and green peas sautéed with freshly ground Indian spices.

A north India’s classic churned- yogurt drink. MANGO LASSI SWEET LASSI SALTED LASSI ROSE LASSI

Authentic spiced tea, boiled with crushed ginger, ground cardamom, cloves, cinnamon sticks and milk.

A Thirst quencher made with fresh lemon juice, mint, herbs and spices.

Indian soda.

Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic Indian spices.

Chicken cooked in a onion and tomato based spicy sauce along with tamarind, coconut milk and freshly ground spices.

Traditional north Indian chicken curry cooked in an onion, ginger, garlic and tomato sauce with a blend of aromatic spices.

Bone-in chicken cooked in a house special sauce.

Chicken cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.

Chicken cooked in a mild, rich gravy with ground cashews.

Slow cooked chicken with cream in a wonderful braise of seasoned tempered spinach and herbs.

White meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Chicken cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.

Exotic dessert-drink made with layers of rose syrup, sweet basil seeds, vermicelli and ice-cream, garnished with almonds.

A delicious mango flavored pudding with chopped fruits.

Soft Home-made deep fried cheese balls, soaked in a sweet cardamom syrup, served warm.

Slow-cooked basmati rice with saffron and cardamom.

A traditional Indian ice-cream made with slowly simmered whole milk, sugar and ground pistachios.

Home-made cheese flat cake soaked in a sweet milk syrup garnished with almonds and pistachios.

A crepe stuffed with dark meat chicken roasted in a traditional clay oven.

A crepe made with fermented rice and lentil batter, Garnished with shredded cheddar and jack cheese.

A crepe made with fermented rice and lentil batter stuffed with tandoor roasted chicken and spices.

A crepe made with fermented rice and lentil batter stuffed with Aromatic filling of potatoes, green peas and spices.

A cone shaped crepe made with fermented rice and lentil batter.

Rolled crepe topped with chopped onions, cabbage, bell pepper and home- made schezwan sauce, Garnished with home-made farmer’s cheese.

A crepe made with fermented rice and lentil batter, topped with a garlic and red chili chutney, stuffed with potatoes, green peas and spices.

A crepe garnished with chopped onions, stuffed with Authentic filling of potatoes and spices.

A thin crispy crepe made with fermented rice and lentil batter, served with potato masala, sambar and chutney.

Whole wheat bread stuffed with potatoes, green peas and cumin seeds.

White wheat bread stuffed with home- made cottage cheese, potato and freshly ground Indian spices.

White wheat bread stuffed with cheddar and jack cheese

White wheat bread stuffed with marinated chicken white meat and Indian spices.

White wheat bread garnished with finely chopped green chilies and cilantro.

White wheat bread garnished with minced garlic and chopped cilantro.

White wheat bread stuffed with cherries, pistachios, almonds and fennel seeds.

White wheat bread baked in a clay oven.

White wheat bread stuffed with chopped onion and bell pepper.

Deep-fried whole wheat bread.

Whole wheat bread baked in a clay oven.

Bone-in goat cooked in a house special sauce.

Bone-in goat cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.

Lamb cooked in a mild, rich gravy with ground cashews.

Slow cooked Lamb with cream in a wonderful braise of seasoned tempered spinach and herbs.

Lamb cooked in a rich creamy tomato- based sauce with ground cashews and dry fenugreek.

Lamb cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.

Chunks of lamb cooked in a Kashmiri sauce with aromatic spices.

Long grain rice that originates in the foothills of Himalayas cooked with cumin seeds, bay leaves, cardamoms and cloves.

Basmati rice prepared with boneless chunks of chicken and freshly ground biryani spices.

Basmati rice prepared with Bone-in goat and freshly ground biryani spices.

Basmati rice prepared with boneless chunks of lamb and freshly ground biryani spices.

Aromatic basmati rice prepared with vegetables and freshly ground biryani spices.

Basmati rice cooked with vegetables and freshly ground spices.

Fish cooked in a onion and tomato based spicy sauce along with tamarind and freshly ground spices.

Fish cooked in a rich creamy tomato- based sauce with ground cashews and dry fenugreek.

Fish cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.

Prawns cooked in onion, ginger, garlic and tomato sauce with a blend of aromatic spices.

Prawns cooked in a mild, rich gravy with ground cashews.

Prawns cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Slow cooked prawns with cream in a wonderful braise of seasoned tempered spinach and herbs.

Prawns cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.

Preserves of raw mangoes in a thick sugar syrup which is flavored with cinnamon and cardamom.

Lentil cracker roasted in the traditional clay oven, served with chutneys.

Home-made yogurt with chopped cucumber, potato, carrot and mint.

Chicken broth sautéed with garlic, ginger and black pepper.

Basil leaves and vegetables with coconut milk.

A protein rich soup made with yellow lentils.

Tomato, curry leaves, mustard seeds with a touch of coconut milk.

Chicken white meat marinated in yogurt with mint, cilantro and green chili, baked in tandoor.

Boneless chicken white meat marinated in yogurt and spices and cooked to perfection in tandoor.

Overnight marinated tender boneless lamb in yogurt seasoned with Indian spices, baked in the clay oven.

Bone-in chicken marinated overnight in yogurt and spices, cooked in a traditional clay oven (Tandoor).

Overnight marinated fish in yogurt, garlic, ginger, and herbs, baked in the clay oven.

Florets of cauliflower cooked with potatoes, herbs and spices.

Eggplant roasted in a traditional clay oven, minced and cooked with green peas, onions, ginger, garlic and tomatoes.

Okra tossed with sautéed onions, tomatoes, garlic, ginger and turmeric.

Garbanzo beans simmered in a blend of Indian spices along with onions, ginger and garlic.

A velvety smooth combination of lentils, slow cooked overnight with spices and a touch of cream.

Melt-in-the-mouth home-made cottage cheese balls cooked in a creamy sauce with ground cashews and dry fenugreek.

Green peas and home-made cottage cheese cooked in a rich creamy sauce with dry fenugreek.

Mixed vegetables cooked in a mild rich gravy with ground cashews.

Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews.

Combination of lentils sautéed with onions, ginger, garlic, tomatoes and turmeric.

Spinach cooked with home-made cottage cheese with a touch of cream.

Mixed vegetables sautéed with onions, garlic, ginger and tomatoes.