Mata G Vegetarian Kitchen

with organic mint and honey

himalayan mango, indian strawberry or triple berry, all homemade organic

lightly sweetened with honey

old world indian recipe of cinnamon, clove, peppercorn, cardamom, ginger, honey and milk — vegan substitute available

organic black beans and fresh mexican cheese in a flour tortilla with pico de gallo

golden hash browns, green chile and cheese in a flour tortilla

organic tofu, tomatoes, onion, jalapeno and olives in a flour tortilla

indian curried potatoes and chickpeas in a flour tortilla

delicate rice noodles, stir-fried fragrant vegetables and organic roasted tofu crowned with organic coconut cream peanut sauce

aromatic curry of cauliflower and peas in a fresh tomato masala with indian raita, organic double baked potato with ginger, onion, garlic and cottage cheese, topped with cheese and baked again, served with side of organic mung beans and rice

baked penne pasta with green chile, organic spinach and cream, baked with cheese on top, served with beet and carrot parmesan in a fresh marinara sauce and grilled organic tofu with pesto

baked kibbe casserole of cracked wheat blended with vegetables and lebanese spices with a center filling of caramelized onions and roasted pine nuts, string beans, vermicelli basmati rice — optional side of lebanese yogurt with fresh mint, garlic and cucumber

old mexico enchilada casserole baked with assorted salsas, cheese and cream, served with roasted poblano, organic cilantro rice and calabacitas — vegan substitute scrambled tofu

organic saffron couscous with golden raisins, moroccan stew of fresh tomatoes, eggplant and chickpeas, served with 2 organic grilled tofu and vegetable kabobs — gluten-free substitute rice

paella with saffron infused basmati rice, artichoke hearts, cauliflower, olives, vegan protein, peppers, organic potatoes and zucchini

with green chile balsamic dressing

organic arugula, beets, pistachios and goat cheese with creamy dill dressing

red & green cabbage, crispy organic tofu, edamame, peanuts, bell pepper and cilantro with sesame ginger dressing

organic kale, organic carrots, crispy chickpeas, cranberries and pepitas with lemon mustard vinaigrette

organic lettuce, feta, kibi cakes, kalamata olives, tomato and cucumber with tahini dressing

with parsley garlic dressing

local organic microgreens, organic supergreens, quinoa, vegetables and cashews with fresh lemon juice and olive oil dressing

on seeded rye

fresh mozzarella, organic pesto and tomato on focaccia

seasonal grilled tofu, vegenaise, dijon mustard, tomato and lettuce in a tortilla

with fresh mint

hummus, green chile olive tapenade, cucumber and red pepper on bagatini roll

four varieties, fresh-baked daily, vegan option available

on kalamata olive sourdough bread

organic tempeh, lettuce, chipotle vegenaise and tomato in a flour tortilla

tofu salad and organic lettuce on seeded rye bread

tricolor rotini, fresh mint, sheep's milk feta, kalamata olives, cucumbers, cherry tomatoes, garbanzos and walnuts

chickpeas, lemon juice, garlic, tahini and olive oil

chickpeas, lemon juice, garlic, tahini and olive oil

bowtie pasta, fresh mozzarella, provolone, parmesan, cherry tomatoes, peppers and organic basil

chef's daily selection

chef's daily selection

cracked wheat, tomato, cucumber, onion, lemon juice, olive oil, organic parsley and mint

cracked wheat, tomato, cucumber, onion, lemon juice, olive oil, organic parsley and mint

chef's daily selection

shredded organic tofu, celery, red onion, dill pickle, dijon mustard, vegenaise and dill

shredded organic tofu, celery, red onion, dill pickle, dijon mustard, vegenaise and dill

hummus, tabbouleh, tofu salad and marinated spiced olives

yellow mung beans, masala, ginger, garlic and onion

yellow mung beans, masala, ginger, garlic and onion

chef's daily selection

chef's daily selection

10 oz

chocolate chip walnut bliss (vegan), creamy peanut butter (vegan), ginger molasses (vegan), oatmeal pecan raisin tahini nirvana with cherries, double chocolate pistachio cranberry (vegan, gluten free), raspberry thumbprint (gluten free) or macho macha (vegan, gluten free), all baked fresh daily

6 oz

organic mango, organic cherry apple or organic mixed berry, sweetened with organic maple syrup