Maria's Santa Fe

shredded chicken simmered with vegetables, white corn, tomato, and oregano

Green chile in creamy cheese with salsa

Each additional basket. First basket is on the house

Lean chunks of tender pork, onions, garlic, potatoes and green chile. Beans added on request for no extra charge. Served with sopaipilla or tortilla

Posole corn, pork, and cueritos (uncured bacon rind), simmered with whole n.m. Red chile pods. Served with sopaipilla or tortilla

A maria's tradition for over 50 years. Baked pork ribs marinated in our secret red chile barbecue sauce

The "Wow" of the Santa fe wine and chile fiesta grand tasting. Made with lean ground beef, n.m. Green chile and secret ingredients. Served with a side of green chile

Tortilla chips, pico de gallo, green chile, guacamole, sour cream, pinto beans, cheddar & jack cheese. Your choice of beef or chicken

2 pork or vegetarian tamales made with piñon nuts, roasted corn, and cheddar cheese served in hand-tied corn husks

Large flour tortilla filled with your choice of beef or chicken, cheddar cheese, bacon, black olives, and pico de gallo

Jumbo shrimp, mixed greens, iceberg lettuce, roasted corn tortilla strips, tomatoes, carrots, corn, avocado, cheese, and red cabbage. Choice of homemade dressings: blue cheese, 1000 Island, ranch, or balsamic

Mixed greens, carrot, red cabbage, cucumber, tomato, sunflower seeds, croutons Choice of homemade dressings: blue cheese, 1000 Island, ranch or balsamic

Freshly made at your table with your choice of ingredients. Served with tortilla chips

4 shells filled with ground beef, cheese, lettuce, tomatoes, and salsa

Ground, 8 oz. certified angus beef patty on a large bun with onions, lettuce, and tomato

Created by Maria herself in the 1950's! A ground, 8 oz. certified angus beef patty with cheese between flour tortillas, covered with soupy beans. Choice of red or green chile. Side of Spanish rice

Top sirloin certified angus beef steak served with any one of the above and smothered in your choice of red or green chile

A generous portion of top sirloin beef sautèed with onions, bell peppers, and tomatoes. Served on a sizzling platter

A generous portion of tender strips of marinated, boneless, skinless chicken sautéed with onions, bell peppers, and tomatoes. Served on a sizzling platter

Chimayo red chile spiced shrimp, yellow onion, bell peppers, and tomatoes

Zucchini, mushrooms, bell peppers, onions, and tomatoes

A northern new Mexico classic! Lean, tender chunks of pork marinated in our secret sauce then slowly baked. Served with Spanish rice & refritos

2 pork or vegetarian tamales (or mix & match, one of each), hand wrapped and steamed using the old Santa Fe recipe. Served with red or green chile

4 homemade white corn shells filled with chicken, Monterey jack cheese and green chile. Topped with sour cream and guacamole. Side of Spanish rice, refritos, green chile, and chile de arbol sauce

Stacked enchiladas made with corn tortillas, cheese, and red or green chile. Sub blue corn tortilla +50¢ Add egg +1, add beef, chicken, or carne adobada +3

fresh wild-caught baja fish, lightly coated in seasoned masa, flash-fried and served in soft corn tortillas. Topped with Maria's baja sauce, cabbage, and cotija cheese. Served with rice and refritos

Large flour tortilla stuffed with red or green chile, ground beef, refritos & cheddar. smothered in red or green chile

A flour tortilla with meat and cheese then deep fried. Served with guacamole and pico de gallo

An all-time favorite! Two whole, roasted and peeled n.m. Green chiles stuffed with cheese, coated in our own special batter and deep-fried. Smothered in your choice of red or green chile with a side of Spanish rice & refritos