Crave-A-Bowl (gf)
Rice, seasoned pinto beans, blackened corn, heirloom cherry tomatoes, pickled red onion, cotija cheese, avocado, scallions, red chile ranch or spicy cilantro vinaigrette. Chicken or tofu / Steak
Dairy
Albuquerque, NM
Rice, seasoned pinto beans, blackened corn, heirloom cherry tomatoes, pickled red onion, cotija cheese, avocado, scallions, red chile ranch or spicy cilantro vinaigrette. Chicken or tofu / Steak
Hominy, seasoned pinto beans, shredded cabbage, radish, pickled red onion, green chile, oregano, cilantro. Chicken or tofu / Red chile-rubbed flank steak
Roasted delicata squash, roasted brussel sprouts, goat cheese, red chile cinnamon pecans, rice, shredded kale, hot honey, winter spice vinaigrette. Chicken or tofu / Red chile-rubbed flank steak
Curried cauliflower, heirloom cherry tomatoes, pickled red onion, feta cheese, kalamata olives, herbed chickpeas, rice, parsley, pita chips, tahini dressing. Chicken or tofu / Red chile-rubbed flank steak
Roasted brussel sprouts, roasted delicata squash, curried cauliflower, rice, seasoned pinto beans, parsley, killer tofu sauce. Chicken or tofu / Red chile-rubbed flank steak
Roasted chicken, pickled egg, bacon, avocado, heirloom cherry tomatoes, roasted corn, cucumber, romaine, cotija cheese, scallions, red chile ranch dressing. Chicken or tofu +3 / Red chile-rubbed flank steak +8
Mixed greens, rainbow carrots, cucumber, heirloom cherry tomatoes, choice of dressing.
Herbed chickpeas, bell pepper, cucumber, radish, heirloom cherry tomatoes, kalamata olives, scallions, mint, feta cheese, za'atar pita chips, romaine, sumac vinaigrette. Chicken or tofu +3 / Red chile-rubbed flank steak +8
Shredded kale, dates, parmesan cheese, provolone stars, pomegranate seeds, red chile cinnamon pecans, edible glitter, winter spice vinaigrette. Chicken or tofu +3 / Red chile-rubbed flank steak +8
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Herbed chickpeas, quinoa tabbouleh, rainbow carrots, purple cabbage, heirloom cherry tomatoes, sunflower seeds, avocado, edible flower, shredded kale, tahini dressing. Chicken or tofu +3 / Red chile-rubbed flank steak +8