Albuquerque, NM
Gruet Blanc de Blancs | Aradia Aperitivo | Oleo-Saccharum of Orange | Orange Bitters | Orange Zest | Demerara | Topo Chico
Ask about our selection of Classic
Gin | Lemon | Simple Syrup | Sparkling | New Mexico Agave
One of each sparkling option with your choice of juice or straight | Jeio Prosecco | Gruet Brut | Côté Mas Crémant de Limoux Rosé | Reginato Sparkling Rosé of Malbec
Sparkling Rosé | Agave Spirit | Oleo-Saccharum of Lemon | Agave Syrup | Lime | Lemon Bitters | Raspberry | Topo Chico
Two Organic Eggs Of Any Style | Ham or Bacon | Breakfast Potatoes | Tortilla or Toast | Red or Green Chile
Blue Corn Atole Porridge | Melted Butter | Cinnamon | Opal Apples | Apple Ribbons | Chaco Granola
House-Made Focaccia | Hass Avocado | Chile Oil | Salsa Verde | Deviled Eggs | Marinated Grape Tomatoes | Arugula | Lemon Vinaigrette
Red Chile Braised Pork | Tucumcari Cheddar Cheese | Salad Greens | Lemon Vinaigrette | Chives
Fra'mani Guanciale, Parmigiano Reggiano, Egg Custard
Roasted Red Cabbage, Duck Breast and Sausage, Jerusalem Artichoke, Sauce Bigarade
Caramelized Onion and Apple Mostarda, Fawn Cheddar Polenta, Clavados Demi-Glace, Roasted Apples, Roasted Sunchokes
Roasted Poblano, Fresh Masa, Black Beans, Queso Oaxaca, Smoked Paprika, Creamy Verde, Lime Crema
Cabbage-Cilantro Slaw, Avocado, Charred Brassicas, Preserved Lemon, Sauce Normande
Feta and New Mexico Green Chile, Caramelized Apple, Red Chile Honey Wheat Toast
Beets and Labneh, Fall Citrus, Honey and Buttermilk, Chaco Harissa, Savory Granola, Mustards, Focaccia Crisp
Mole nuevo, pumpkin seed crumble
Green Chile Sauce Gribiche, Beef and Pork Belly
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Smoked Canadian Bacon | Two Poached Eggs | Lemon Hollandaise | English Muffin
Hatch Green Chile | Ham | Tucumcari Cheddar | Yukon Gold Potatoes | Lime Crema | Scallions | Heritage Greens | Lemon Vinaigrette
Anson Mills Grits | Bacon Gravy | Bell Peppers | New Orleans-style Wild Gulf Shrimp
Lemon Vinaigrette | Toast or Tortilla
Shokupan Bun | Certified Angus Beef | Tucumcari Cheddar Cheese | Thyme Sprig | Roasted Green Chile | Lettuce | Tomato | Onion | Pickles | Special Sauce | Served with French Fries
Seeded Rustic Loaf Toasted and Topped with Whipped Cream Cheese | Smoked Atlantic Salmon | Cherry Tomatoes | Red Onion | Capers | Fresh Dill | Avocado | Everything Crumbs
Greek Yogurt | Mascarpone | Honey | Vanilla Whipped | Fresh Kiwi | Mango | Toasted Coconut | Toasted Macadamia Nuts | Green Chile | Chaco Granola
Pimentón Soubise, Allium Brodo, Parmigiano
Ask your server about today's cut. USDA Prime, Naturally-Raised in Vaughn, New Mexico. Served with Winter Calabacitas, Preserved Tomato, Caramelized Onion Jam, Mole Negro
Chimayó Butter, Whipped Tallow, Green Chile Rosemary Potato Crisp, New Mexico Rojo, Egg Jam