Lago Cafe

Chilled shrimp served with a creamy pink sauce, shredded cabbage, and a touch of fresh lime.

Serrano ham, Spanish chorizo, marinated olives, blue cheese, and Manchego cheese, served with toasted bread drizzled with extra-virgin olive oil.

Serrano ham, Spanish chorizo, and marinated olives served on toasted bread drizzled with extra-virgin olive oil.

Four pieces: Twice-fried green plantain served with a garlic olive oil dip.

Three: Stuffed fried plantains (ropa vieja, ham and cheese, morcilla cream).

Scoop of vanilla ice cream topped with hot espresso.

Freshly made Cuban coffee mixed with hot milk, smooth, creamy and comforting.

Ristretto, Ristretto Decaf.

Espresso Cuban coffee.

Cuban espresso softened with a touch of condensed milk, or other milk of your choice, intense, sweet and caramel.

Traditional Cuban rice pudding, sprinkled with cinnamon.

Yasiel’s Signature Flan: A creamy homemade flan served with two scoops of your choice of ice cream: chocolate, strawberry, or vanilla.

Yasiel’s flan recipe secret.

Green Papaya in Syrup: Tender green fruit pieces slowly cooked in a rich syrup, offering a traditional, sweet, and comforting dessert.

Guava Halves in Syrup: Sweet guava halves gently cooked in a luscious syrup, preserving their natural flavor and offering a classic, fruity dessert.

Banana smoothie, Papaya smoothie.

Iced tea: A cold and refreshing tea, served with ice and lemon.

Malta soda with a shot of condensed milk.

Natural pineapple juice, Natural papaya juice.

Coca, Inca, Fanta.

Coca drink with a shot of condensed milk.

Traditional Cuban beef soup, prepared with fresh vegetables, cooked in beef bones, with a special Cuban touch that enhances its homemade and comforting flavor.

Tender chicken stew in Creole sauce with potatoes, peas and carrots, with the traditional taste of home.

Slow-roasted marinated pork, tender and juicy, with authentic Creole flavor and an irresistible golden touch.

Chicken steak: Chicken marinated in milk, curry and select spices, cooked to the paradise for an aromatic, tender and juicy family meal.

Seasoned ground beef with raisins, olives, bell peppers, onions and spices.

Traditional shredded beef stew, slowly cooked with tomatoes, peppers and spices. Served juicy and full of homemade flavor.

Baby spinach, mango, avocado, chicken and a honey mustard dressing.

Mixed salad, cabbage, lettuce, tomato, avocado, onion and dressing to taste.

Lettuce, tomato, cabbage, avocado, cucumber, nuts, apple and onion, you can choose between tuna or bacon.

Romaine, spinach and zucchini, sautéed in the grill with olive oil, salt and pepper, parmesan cheese and a side of avocado cream.

Chicken Steak Sandwich: Marinated chicken steak, grilled and served with mayonnaise spread and fresh tomato.

Layered sandwich with ham, roast pork, Swiss cheese, and pickles, served on sweet Cuban bread, and a touch of pink sauce.

Spanish-style omelette with fresh bread. Simple and satisfying, for $5.50 each, choose from ham, chorizo, cheese, bell peppers, or onions.

Savor our classic Pan con Lechon, featuring succulent roasted pork, pickled red onions, mojo and onions on freshly baked bread.

Slow-cooked black beans seasoned with garlic, peppers, and traditional spices—rich, savory, and comforting.

Mixed rice of rice and black beans, seasoned and cooked together for a classic Cuban flavor.

Fried ripe plantains: Three sweet and golden fried plantains, a traditional Cuban side.