PAELLA CLASSICA
$3058.00Saffron rice, chicken, chorizo, mussels, shrimp, roasted red bell peppers + English peas
Santa Fe, NM
Saffron rice, chicken, chorizo, mussels, shrimp, roasted red bell peppers + English peas
Saffron rice, kale, mushrooms, artichokes, roasted red bell peppers + English peas
Grilled Roman artichokes + Queso de Cabra
Melted Black Garlic Manchego, tomato + sage
Toasted baguette slices topped with Spanish anchovies, queso fresco + tomato-caper compota. With pan con tomate
With red pepper and almond romesco
Grilled eggplant, tomato puree + goat cheese
Jamón Serrano, tomato puree, Manchego + piparra
With mint yogurt, pomegranate molasses + harissa
Melted Manchego, capers + saffron honey
Pan seared Morcilla sausage, roasted piquillo peppers, roasted garlic aioli + piparra
Saffron rice, chicken, chorizo, mussels, shrimp, roasted red bell peppers + English peas
Saffron rice, kale, mushrooms, artichokes, roasted red bell peppers + English peas
Queso fresco + tomato-caper compota
White anchovies on pan con tomate
Drunken goat cheese + fig jam on baguette
Walnuts + saffron honey
Almond romesco + Idiazabal cheese
Tomato-caper compota
Jamón Serrano + Manchego on baguette
Chef's selected mix of pintxos
Roasted red peppers and Queso de Cabra
Spanish pecan wedding cookies
Stuffed with marcona almonds and fried, served with Cabrales butter + pomegranate molasses
Sage Bakehouse sourdough baguette with EVOO
Baguette topped with mushrooms, Reggianito cream, truffle oil, fried sage + a fried egg
Fried pork belly, cumin, sea salt, lemon + harissa
Traditional fried Béchamel croquetas with Jamón Serrano
Sautéed shrimp, garlic, white wine, butter + chile de árbol
Andalusian fried shrimp with lemon + pimentón agridulce
With Manzanilla olives
Selection of 4 Spanish meats
Selection of 3 Spanish cheeses
Selection of 2 Spanish meats and 2 Spanish cheeses
Grilled artichokes with Queso de Cabra
Fried dates wrapped in bacon
Pimentón aioli
Roasted red piquillos, eggplant, grilled onion + almond romesco
Black olive tapenade + shredded manchego
Spanish potato + onion omelet with almond romesco
Mint basil vinaigrette (seasonal)
Marinated tomatoes, white beans, Manchego cheese, walnuts, roasted garlic + sherry vinaigrette
Manchego cheese with quince paste
Arugula and Baby Spinach, Spanish Cabrales, balsamic honey, apricots, figs + red onion
West Coast Black Mussels with coconut milk salsa verde
4oz or 8oz. Choice of smoked sea salt caramel sauce or Cabrales butter. Add roasted garlic rosemary butter for an additional $3
Spanish olives + Marcona almonds with Pimentón
4pcs. Add Jamón Serrano for an additional $8
Roasted garlic aioli + spicy brava sauce
With Oloroso caramelized onions + fresh ginger
Selection of Spanish cheeses + accompaniments. Add cured Spanish meats for an additional $16