La Boca

Saffron rice, chicken, chorizo, mussels, shrimp, roasted red bell peppers + English peas

Saffron rice, kale, mushrooms, artichokes, roasted red bell peppers + English peas

Grilled Roman artichokes + Queso de Cabra

Melted Black Garlic Manchego, tomato + sage

Toasted baguette slices topped with Spanish anchovies, queso fresco + tomato-caper compota. With pan con tomate

With red pepper and almond romesco

Grilled eggplant, tomato puree + goat cheese

Jamón Serrano, tomato puree, Manchego + piparra

With mint yogurt, pomegranate molasses + harissa

Melted Manchego, capers + saffron honey

Pan seared Morcilla sausage, roasted piquillo peppers, roasted garlic aioli + piparra

Saffron rice, chicken, chorizo, mussels, shrimp, roasted red bell peppers + English peas

Saffron rice, kale, mushrooms, artichokes, roasted red bell peppers + English peas

Queso fresco + tomato-caper compota

White anchovies on pan con tomate

Drunken goat cheese + fig jam on baguette

Walnuts + saffron honey

Almond romesco + Idiazabal cheese

Tomato-caper compota

Jamón Serrano + Manchego on baguette

Chef's selected mix of pintxos

Roasted red peppers and Queso de Cabra

Spanish pecan wedding cookies

Stuffed with marcona almonds and fried, served with Cabrales butter + pomegranate molasses

Sage Bakehouse sourdough baguette with EVOO

Baguette topped with mushrooms, Reggianito cream, truffle oil, fried sage + a fried egg

Fried pork belly, cumin, sea salt, lemon + harissa

Traditional fried Béchamel croquetas with Jamón Serrano

Sautéed shrimp, garlic, white wine, butter + chile de árbol

Andalusian fried shrimp with lemon + pimentón agridulce

With Manzanilla olives

Marinated tomatoes, white beans, Manchego cheese, walnuts, roasted garlic + sherry vinaigrette

Manchego cheese with quince paste

Arugula and Baby Spinach, Spanish Cabrales, balsamic honey, apricots, figs + red onion

West Coast Black Mussels with coconut milk salsa verde

4oz or 8oz. Choice of smoked sea salt caramel sauce or Cabrales butter. Add roasted garlic rosemary butter for an additional $3

Spanish olives + Marcona almonds with Pimentón

4pcs. Add Jamón Serrano for an additional $8

Roasted garlic aioli + spicy brava sauce

With Oloroso caramelized onions + fresh ginger

Selection of Spanish cheeses + accompaniments. Add cured Spanish meats for an additional $16

Selection of 4 Spanish meats

Selection of 3 Spanish cheeses

Selection of 2 Spanish meats and 2 Spanish cheeses

Grilled artichokes with Queso de Cabra

Fried dates wrapped in bacon

Pimentón aioli

Roasted red piquillos, eggplant, grilled onion + almond romesco

Black olive tapenade + shredded manchego

Spanish potato + onion omelet with almond romesco

Mint basil vinaigrette (seasonal)