Jambo Bobcat Bite

Spicy wings with blue cheese dressing

Crispy rolls filled with vegetables

refills $1.50

refills $1.50

Rich chocolate cake with fudge icing

Fresh seasonal fruit

with feta cheese, red chili, and corn tortilla topped with a tomato mint chutney and served with rice and beans

All natural boneless chicken cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach.(GF)

Cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach. (GF) (Vegan)

Feta cheese, thin-sliced tomato, pickled red onions, and organic greens with a tahini lemon aioli

Slow-cooked with mixed vegetables, served with coconut basmati rice or roti. (GF with rice) (Vegan)

Spiced beer battered fresh cod served with your choice of fries, coleslaw and Chef Ahmed's special pineapple and jerk spiced sauce

Crispy cod with cheese, curry coleslaw, avocado and served with rice & beans and mango pico de gallo

in a corn tortilla and a habanero, avocado, mango relish served with rice and beans

Cheddar cheese, green chile, caramelized onions, avocado, thin-sliced tomato, and organic greens with a Chimayo red chile aioli

Marinated beef tenderloin tips with herb garlic saffron potatoes and sauteed haricot verts topped with a pomegranate sauce.(GF)

All natural (Halal) grilled boneless thigh and leg served with coconut rice, black beans, and plantains

On corn tortillas smothered with green chile or Pili Pili with cheese and served with beans and rice, dill sour cream, and plantains

Feta cheese, tomato mint chutney, thin-sliced tomatoes, and pickled red onions with a harissa lemon aioli. (Halal)

Juicy burger with cheese and fries

Brown rice with seasonal vegetables

Choose two: sweet potato, cumin, or harissa lemon fries

Organic field greens, thin-sliced red onions, cherry tomatoes, roasted corn, and feta cheese with balsamic vinaigrette. Add smoked salmon or jerk chicken for $6.95

Over organic field greens, with red onions, tomatoes, and a prickly pear balsamic vinaigrette

Served with pita

Served with pita

Over organic field greens, with grilled pineapple, grape tomatoes, crispy cassava shoestrings, avocado, and a habanero cilantro orange dressing

with a pineapple curry dipping sauce

four lightly fried wild shrimp served with a lime cilantro mango sauce.

With green chile, cheddar, and feta cheese

slow-cooked, fall off the bone with a pineapple curry dipping sauce

beer-battered with a honey harissa dipping sauce

With sauteed red onions, avocado, mango-mint relish and dill sour cream