Chicken Wings
$9.99Spicy wings with blue cheese dressing
Santa Fe, NM
Spicy wings with blue cheese dressing
Crispy rolls filled with vegetables
refills $1.50
refills $1.50
Rich chocolate cake with fudge icing
Fresh seasonal fruit
with feta cheese, red chili, and corn tortilla topped with a tomato mint chutney and served with rice and beans
All natural boneless chicken cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach.(GF)
Cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach. (GF) (Vegan)
Feta cheese, thin-sliced tomato, pickled red onions, and organic greens with a tahini lemon aioli
Slow-cooked with mixed vegetables, served with coconut basmati rice or roti. (GF with rice) (Vegan)
Juicy burger with cheese and fries
Brown rice with seasonal vegetables
Choose two: sweet potato, cumin, or harissa lemon fries
Organic field greens, thin-sliced red onions, cherry tomatoes, roasted corn, and feta cheese with balsamic vinaigrette. Add smoked salmon or jerk chicken for $6.95
Over organic field greens, with red onions, tomatoes, and a prickly pear balsamic vinaigrette
Served with pita
Served with pita
Over organic field greens, with grilled pineapple, grape tomatoes, crispy cassava shoestrings, avocado, and a habanero cilantro orange dressing
with a pineapple curry dipping sauce
four lightly fried wild shrimp served with a lime cilantro mango sauce.
With green chile, cheddar, and feta cheese
slow-cooked, fall off the bone with a pineapple curry dipping sauce
beer-battered with a honey harissa dipping sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spiced beer battered fresh cod served with your choice of fries, coleslaw and Chef Ahmed's special pineapple and jerk spiced sauce
Crispy cod with cheese, curry coleslaw, avocado and served with rice & beans and mango pico de gallo
in a corn tortilla and a habanero, avocado, mango relish served with rice and beans
Cheddar cheese, green chile, caramelized onions, avocado, thin-sliced tomato, and organic greens with a Chimayo red chile aioli
Marinated beef tenderloin tips with herb garlic saffron potatoes and sauteed haricot verts topped with a pomegranate sauce.(GF)
All natural (Halal) grilled boneless thigh and leg served with coconut rice, black beans, and plantains
On corn tortillas smothered with green chile or Pili Pili with cheese and served with beans and rice, dill sour cream, and plantains
Feta cheese, tomato mint chutney, thin-sliced tomatoes, and pickled red onions with a harissa lemon aioli. (Halal)
With sauteed red onions, avocado, mango-mint relish and dill sour cream