Jambo Cafe

with fresh whipped cream

with fresh whipped cream

with fresh whipped cream

with vanilla ice cream

with vanilla ice cream

With French fries. (not Halal)

With French fries.

With rice. (VG)

Grilled salmon with organic baby greens, capers, shaved red onions, crispy sweet potatoes and a mango-mustard dressing. (GF)

over roasted vegetables and organic field greens drizzled with pomegranate vinaigrette. (GF) (V)

Organic field greens, garbanzos, cherry tomatoes, red onion, Moroccan olives and feta cheese with pomegranate vinaigrette. (GF) (VG)

with grilled vegetables, goat cheese, organic field greens, crispy cassava chips and habanero papaya dressing. (GF)

With pineapple, raisins, mixed greens and peanuts in a spicy curry sauce on roti.

Slow-roasted spiced leg of lamb with shaved red onions, cherry tomatoes, and a cucumber-yogurt sauce on pita.

Served with goat cheese, lettuce, roasted vegetables and a habanero papaya dressing on pita. (V)

Grilled, marinated chicken with red onions in a spicy tomato sauce on pita.

(VG)

(VG)

With ketchup. (GF) (VG)

(VG)

With Harissa honey sauce. (GF) (V)

With your choice of curry sauce, ketchup, or harissa honey sauce.

(VG)

Soup is served with pita. Pita is not gluten-free. (VG)

Soup is served with pita. Pita is not gluten-free.

Served with red beans, coconut basmati rice and fried plantains. (GF)

over wild black rice, with garlic sauteed baby bok choy, topped with a mango tamarind coconut sauce. (GF)

Slow-cooked goat with carrots and potatoes in an island curry sauce with coconut basmati rice or roti. Contains bones. (GF with rice)

served with Mafongo and collard greens. Oxtail contains bones. (GF)

All natural boneless chicken cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach.(GF)

Cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach. (GF) (Vegan)

Served with pineapple curry dipping sauce.(GF) (V) (Vegan without the dipping sauce)

Four lightly fried Wild Shrimp served with lime cilantro mango sauce.

Served over organic field greens, topped with Caribbean spice sauce. (GF)

Served with a pineapple curry sauce.(GF)

Phyllo pastries filled with spinach, Moroccan black olives, organic feta, roasted red peppers and chickpeas over organic field greens, drizzled with pomegranate sauce. (V)