Izanami Restaurant

Morgan ranch (nebraska) 6 oz. wagyu beef, asadero cheese, black sesame panna cotta, caramelized onions, shichimi fries, house made buns. + beeler's bacon 4. + avocado 4. (gf buns available)

Sweet chile glaze, ginger cabbage slaw, parsley peanut mojo

House made apple kimchi, crème fraiche, arugula, candied pecans, crispy jamon serrano

500 degree stone bowl with vegetables, romero farm's raw organic egg, angus beef over rice. Mix it all up to cook the egg, then add house chile + miso pastes to taste. Vegetarian substitutes fried tofu

Serrano pepper vinaigrette, marcona almonds, togarashi

Baby romaine lettuce, parmigiano reggiano, anchovies, fresh wasabi creamy dressing, house-made spicy sriracha sesame sauce, furikake crumbs

Creamy black sesame custard, kumquat compote, raspberry-yuzu gel, sesame tuile

Soft chestnut biscuit, blackberry geleè, chestnut mousse, chestnut chantilly, milk chocolate tuile

Peanut mojo chocolate syphon cake, araguani crèmeux, hazelnut sponge cake, coffee glaze, hojicha-cacao ice cream

Marinated angus rib eye steak (prepared seasonal small plates meant to be shared & served fresh medium), sides: spicy avocado & cucumber salad, seasonal itame stir fry veggies + sesame noodles

Fried tofu, sides: spicy avocado & cucumber salad, seasonal itame stir fry veggies + sesame noodles

Fried chicken, sides: spicy avocado & cucumber salad, seasonal itame stir fry veggies + sesame noodles

Burdock root, carrots, edamame, scallions, house made bean sprouts, tamari, butter, yuzu, shoyu-pickled garlic, black sesame dressing

Shoyu braised kurobuta pork belly, ramen noodles, lemongrass-shiitake-shoyu broth, scallions, shimeji mushrooms, jalapeños, cilantro

Fried rice bowl topped with a daily selection of raw fish, cucumbers, wakame, fresh grated wasabi root

Two rice balls filled with either spicy crab or a mix of vegetable stir fry, garlic, shoyu, ginger, sesame, shiso, goma + shio, nori

Crispy sushi rice cakes, avocado, jalapeño, unagi sauce

Shrimp tempura + aji amarillo pineapple sweet chile

Daikon radish, pickled ginger, smoked shoyu, freshly grated wasabi root from japan. Ask for today's selection

Crispy pork belly, jalapeños, parmesan, candied pecans

Tamari, lemon, sea salt, wasabi

Kabocha squash, potato, shiso, cabbage slaw, curry sea salt

Three / Twenty. Four - Shoyu braised pork belly, asian-style slaw, avocado aioli, house-made spicy sriracha sesame sauce, corn tortilla

Premium beef to cook at your table on a 500 degree hot stone. Smoked shoyu, sesame miso sauce, jacobsen salt

Experience a tasting of both wagyu types