Horno Restaurant

Clams, mussels, fish, shrimp, saffron broth, rouille

Vegetable dumplings, lemongrass, coconut kaffir broth, Bok choy, mushrooms, Szechuan Chile oil

Housemade saffron fettucine, Reggiano, Truffled ricotta

Medjool dates, olives, piquillo pepper, Saffron, orange, Farro

Roasted new potatoes, Brussels sprouts, Bourbon-black peppercorn cream

Bacon-onion patty, secret sauce, cheddar, green chile, lettuce, brioche w/ homemade fries or side salad

Honey whipped Mascarpone, apple-red Chile syrup

Meringue cookies, strawberry coulis, almond caramel

Pecan Semi Freddo, Bourbon caramel

With white chocolate, cranberry cookie

Focaccia croutons, white anchovy, parmesan, garlic, romaine

Greens, balsamic vinaigrette, breakfast radish

Cucumber, greens, dill vinaigrette, pumpkin seed piñon granola and tofu feta

Romero Farms carrots, daikon, beets, Brussels sprouts, mint Labneh, Piquillo-almond Romesco, pickled fennel

Herbs, garlic, olive oil

Honey whipped goat cheese & Sicilian olive Tapenade

Zucchini, mushrooms, eggplant, mint, basil, pinon vinaigrette

Red leaf lettuce, Thai herbs, Nam Pla dipping sauce, Chicharrones

Thai crab caramel, pinon, green onion

Sticky Rice, wasabi emulsion, yuzu aioli, furikake

Raw sushi grade yellow fin tuna, black pepper risotto cake, warm anchovey butter

Corn tortilla, Chipotle Aioli, Salsa Macha, Pickled vegetables, arugula