High Noon Restaurant & Saloon

New Mexico raised buffalo on a brioche bun, cheddar, chopped green chile - lettuce, tomato, red onion and pickle spear on the side.

Flame grilled hand formed thick patty on a Brioche bun, cheddar, hatch whole green chile, roasted garlic aioli - lettuce, tomato, red onion and pickle spear on the side.

House made classic cheesecake w/ a crumb crust and topped with our homemade caramel. Whipped Cream

This family recipe is a customer favorite. Topped with caramel and toasted pine nuts.

A signature new mexican compliment to all of your meals. Fresh zuccini, squash, corn, onion and fresh sweet peppers. Lightly seasoned.

Tender pork, autumn roasted green chile, baby red potatoes, tomato, onion. Served with warm flour tortillas.

Our addictive creamy mac n’ cheese is a staff favorite made to order. served with house salad or calabacitas as a side.

House made daily, a wonderful blend of spices and tender meat. Served with your choice of two sides and dinner rolls.

New Mexico Enchilada Tray 38 Classic blue corn cheese enchiladas with your choice of red chile, Hatch green chile or christmas. Served with rice and beans.

Family Sized, slow roasted chicken in a lemon butter sauce. Served with your choice of two sides and dinner rolls.

Choice of slow cooked shredded beef, chicken, or calabacitas, served w/ rice and pinto beans. Choice of Hatch green chile or red chile sauce.

Braised short rib chile relleno, and three blue corn tacos with your choice of meat or calabacitas, served w/ rice and pinto beans. Choice of green chile or red chile sauce.

Spiced chicken taquito, pork tamale, blue corn cheese enchilada, braised short rib, chile relleno, calabacitas, and rice. Choice of Hatch green chile or red chile sauce.

Choice of slow cooked shredded beef, chicken, or calabacitas, served w/ rice and pinto beans. Smothered in your choice of Hatch green chile or red chile sauce.

Baby spinach, feta, dried cranberry, granny smith apple, chipotle candied pecans, cranberry vinaigrette

Mixed greens, red onion, shaved carrot, cucumber, choice of dressing

Baby spinach, feta, dried cranberry, granny smith apple, chipotle candied pecans, cranberry vinaigrette

Mixed greens, red onion, shaved carrot, cucumber, choice of dressing

Mixed greens, red onion, shaved carrot, cucumber, choice of dressing

Tender pork, autumn roasted green chile, baby red potatoes, tomato, onion. Served with a warm flour tortilla.

House made tri-colored chips roasted salsa, house guacamole and our famous queso blanca

Tender bites of beef in our Chimayo red chile butter sauce, served with a warm flour tortilla

Freshly hand cut rib-eye. served with smashed potatoes and seasonal sautéed veggies, red chile jus

Freshly hand cut, slow roasted short ribs, served with smashed potatoes and seasonal sautéed veggies, topped with our ancho BBQ sauce

Brown sugar cured and served with two enchiladas stuffed with wild mushrooms, mashed potatoes and truffle oil. finished with a red wine demi glaze.

Slow roasted chicken, mashed potatoes, seasonal veggies, lemon garlic sauce

House made daily, a wonderful blend of spices and tender meat, served with choice of two sides.

Flat Iron steak over a tower of shoestring fries, carmalized onions, chimichurri butter, red wine demi