Happy Accidents

Vodka, Fruit Loops, Pineapple, Coriander, Lemon, Clarified Milk Punch

Rye Whiskey, Aged Rum, White Peach, Cardamom Bitters

Absinthe, Root Beer, Coconut Foam

Gin, Happerol, Muddled Lime, Salt, Fresh Cracked Black Pepper. Served Caprihinia-style

Vodka, Espresso, Cold Brew, Vanilla, Served via High Pressure Nitro with Coconut Cream on top

Gin, House-made Tonic

Tequila, Li Hing Mui Infused Rum, Guava, Lemon, Passionfruit Foam

Gin, Lychee, Coconut, Sparkling Sake, Electric Dust

Vodka, Manzanilla Sherry, Pear, Lemon, Pear Smoke Bubble

Tequila, Soda, Mandarin, Apricot, Lime

Whiskey, Madeira, Lemongrass, Guanabana, Pine

Tequila, Cantaloupe, Honeydew, Pandan, served carbonated, Light and slightly sweet.

Vodka, Vanilla, Passionfruit, Lime, Sidecar of Sparkling Wine

Whiskey, Sugar Cane Kola, Hickory Smoke, Cardamom Bitters, Side of Peanuts

Vodka, Cucumber, Lemon, Celery Bitters, Carbonated

Vodka, Calpico Japanese Soda, Lavender, Ube - served Carbonated

Rum, Spicy Ginger, Coconut, Carbonated

Whiskey, Artichoke Amaro, Xtabentun, Sweet Vermouth

Mushroom infused Tequila and Mezcal, Pedro Ximenez Sherry, Cardamaro, figs and Dates

Bacanora, Lacto-Fermented Tomato Water, Cocchi Rosa, Cantaloupe, Persimmon, Salt

Oreo Distilled Gin, Red Bitter, Sweet Vermouth

Tequila, Pineapple, Bell Pepper and Pineapple Shrub

Oloroso, Manzanilla, Pedro Ximenez Sherry, Lime

Cilantro Infused Sotol, Dry Curaçao, Lime

Pick your Pleasure -- One menu option, hundreds of different cocktails! Start with your base spirit: Whiskey Aged and White Rum Blend Gin Tequila Vodka Mezcal Next, choose your tea: Genmaicha Lapsang Souchong Gunpowder Mango Black Tea Rooibos Finally, choose your syrup: Macadamia Hazelnut Salted Caramel Praline Honey Jasmine Ginger Served with a little lemon and some hot water. Some flavor combinations are a little funkier than others, so ask your bartender if you'd like guidance for some tried-and-tested combinations.

Gin with eucalyptus and pine, alpine liqueur, vinho verde.

Blend of Olive, Garlic, Leek, and Rosemary Gins, Dry Vermouth

Vodka or Gin, Dolin Dry, Bitters, olive if you want it. All martinis are thrown, but we'll stir or shake if you prefer. 50:50 - Our preferred house ratio, and an homage to the martini's roots. Equal parts of Spirit and Vermouth, thrown until frosty. Light and refreshing. 2:1 - A little dryer than a 50:50 without being overly boozy. 4:1 - Boozy with a light florality from the vermouth. This is your classic dry martini. 10:1 - Bone dry, very spirit-forward.

Sandalwood whiskey cut with Rainwater Madeira and Peychaud's.

Tomatillo Sotol, strawberry vermouth, Cocchi Torino, tomato salt.

A tiny gin martini, served ice cold with a nice olive, meant to be enjoyed in a single sip.

Choose three martinis from below: Sotol Martini Tequila Martini Cacao Martini Teeny Tiny 'Tini Alpine Martini Sandalwood Manhattan

Tequila, Cocchi Americano, orange bitters, lime olive oil.

Lapsang Souchong tea, Peach, Sex Potion #9 Bitters

Spicy Ginger, Carbonated

Red Bell Pepper, Pineapple, Soda Water, Passionfruit Foam

Mango Black Tea and Lapsang Souchong with Tart Cherry Syrup, N/A Sweet Vermouth and a touch of Sex Potion No. 9 zero-proof bitters.

Almave Blanco N/A Tequila, Prickly Pear, Lime, Salt. Carbonated.

We reverse-engineered Kool-Aid! Today's flavor: grapefruit & guava

Clarified Passionfruit juice and Tomato Water, served with Fruit Leather

For all our iced-coffee-always-even-in-the-middle-of-winter people. Vodka, Coffee, Chai, Brown Sugar, Oatmilk. Served with a ginger snap.

Vodka, Pandan, Creme de Cacao, Mint syrup and coconut milk. Tastes like a thin mint!