Golden Crown Panaderia

Pepperoni, Italian Sausage, Canadian Bacon, Salami, Ground Beef

Pepperoni,Italian Sausage, Black Olives, Red Onions, Bell Pepper

Red Onion, Oven Roasted Chicken, Artichoke, Fresh Basil, Blue Corn Crust

Canadian Bacon

Tomatoes, Fresh Basil

Black Olives, Mushrooms, Red Onions, Bell Pepper, Tomatoes

Pepperoni, Italian Sausage, Canadian Bacon, Salami, Ground Beef

Pepperoni,Italian Sausage, Black Olives, Red Onions, Bell Pepper

Red Onion, Oven Roasted Chicken, Artichoke, Fresh Basil, Blue Corn Crust

Canadian Bacon

Tomatoes, Fresh Basil

Black Olives, Mushrooms, Red Onions, Bell Pepper, Tomatoes

Pepperoni, Italian Sausage, Canadian Bacon, Salami, Ground Beef

Pepperoni,Italian Sausage, Black Olives, Red Onions, Bell Pepper

Red Onion, Oven Roasted Chicken, Artichoke, Fresh Basil, Blue Corn Crust

Canadian Bacon

Tomatoes, Fresh Basil

Black Olives, Mushrooms, Red Onions, Bell Pepper, Tomatoes

Pepperoni, Italian Sausage, Canadian Bacon, Salami, Ground Beef

Pepperoni,Italian Sausage, Black Olives, Red Onions, Bell Pepper

Red Onion, Oven Roasted Chicken, Artichoke, Fresh Basil, Blue Corn Crust

Canadian Bacon

Tomatoes, Fresh Basil

Black Olives, Mushrooms, Red Onions, Bell Pepper, Tomatoes

Our French bread is in the shape of the traditional football shape loaf which is the predecessor to the Baguette. legend has it that a labor law prevented bakers from working before 4 am and forced bakers to mold the traditional round loaf to a small size which we now all know as the Baguette. We hand mold the french bread with the larger amount of dough into a shorter but more rounder shame more like an oval. Because of the add amount of dough it takes longer for the bread to rise it gives dextrose longer to work into the crust melts deeper into the bread which creates a very think and crispy crust. . Once the bread reaches its proper shape we then put it in our One hundred year old oven at 325 degrees and bake until the proper color and crust is uniformed on the bread. Each loaf cost 6.88 Weights 1 pound 4 ounces.

Our Original New Mexico Green Chile Bread is made with only the finest ingredients. We add fresh tomatoes, onions, cilantro, green chile, Parmesan cheese, and select spices. As a final touch before going into the oven, . The bread is then baked slowly to seal in the flavor and aroma of all these fresh ingredients into one delectable taste sensation! It is always best to place an order ahead of time. Our Famous New Mexico Green Chile bread is approx 1 pound 8 oz and shaped as a Pullman loaf is $12.95 and can be ordered sliced or whole.

Our Libros pastries transform puff pastry into edible books in every golden, puffed-up pocket. Not your everyday turnover —they're a whimsical local creation. Crafted from flaky puff pastry that rises dramatically during baking, forming layered "pages" that open to reveal a generous fruit filling in the center. A sparkling sugar coating crystallizes in the oven for a sweet, crunchy top that adds irresistible texture and shine. The result is a light, airy treat with crisp layers, juicy filling, and that signature crystallized crunch—perfect for breakfast, dessert, or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage

Our Libros pastries transform puff pastry into edible books in every golden, puffed-up pocket. Not your everyday turnover —they're a whimsical local creation. Crafted from flaky puff pastry that rises dramatically during baking, forming layered "pages" that open to reveal a generous fruit filling in the center. A sparkling sugar coating crystallizes in the oven for a sweet, crunchy top that adds irresistible texture and shine. The result is a light, airy treat with crisp layers, juicy filling, and that signature crystallized crunch—perfect for breakfast, dessert, or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage

Our Pumpkin Empanadas bring New Mexico’s cozy warmth in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature pumpkin: smooth, creamy pumpkin bursts with rich, earthy sweetness. No heavy pumpkin pie spices—just a light mix of brown sugar and cinnamon for subtle warmth that lets pure pumpkin shine. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for creamy pumpkin, gentle brown sugar-cinnamon & special crust—light, unforgettable.

Our Raspberry Empanadas bring New Mexico’s vibrant berry charm in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature raspberry: plump pieces made with raspberry puree burst with bold, juicy tartness & deep berry richness. Fruit holds shape when baked, delivering intense flavor balanced by natural sweetness & a bright, tangy finish. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind sweet-savory treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for juicy raspberry, bold tartness & special crust—light, tender.

Our Sweet Potato Empanadas bring New Mexico’s comforting earthiness in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature sweet potato: smooth, creamy pieces burst with rich, natural sweetness & warm, nutty depth. No heavy spices—just a light touch of brown sugar and cinnamon to enhance the pure, velvety flavor. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for creamy sweet potato, gentle brown sugar-cinnamon & special crust—light, unforgettable.

The World's Best Coffee Milkshake at Golden Crown Panaderia is Albuquerque's legendary indulgence—bold, creamy, and perfectly balanced. Handcrafted with our house-made vanilla ice cream for unbeatable richness, espresso from beans we roast ourselves for deep, authentic coffee flavor, and a dash of dark chocolate that adds subtle mocha depth without overpowering sweetness. It's an adult-style shake: strong yet smooth, not cloyingly sweet, and always made fresh. This signature drink has earned national acclaim and loyal fans for years:

The World's Best Coffee Milkshake at Golden Crown Panaderia is Albuquerque's legendary indulgence—bold, creamy, and perfectly balanced. Handcrafted with our house-made vanilla ice cream for unbeatable richness, espresso from beans we roast ourselves for deep, authentic coffee flavor, and a dash of dark chocolate that adds subtle mocha depth without overpowering sweetness. It's an adult-style shake: strong yet smooth, not cloyingly sweet, and always made fresh. This signature drink has earned national acclaim and loyal fans for years: