Fiesta Azul Tequila House Albuquerque

Bacon wrapped shrimp served with sweet potato fries and chipotle sauce.

Crispy fried Queso Fresco, Flash fried Shrimp, Tomatillo salsa, Finished with Pico de Gallo, Smoky Chipotle Drizzle.

Esquites with chipotle mayonnaise, fresh lime juice and cotija cheese.

Bell peppers, onions, tomatoes, mozzarella cheese and queso dip.

Chicken taquitos, lettuce, sour cream, salsa morita and spicy tomato broth.

Open face quesadilla shaved al pastor meat, mozzarella, cilantro cream, onions, cilantro, salsa macha and fresh pinapple.

Three plantains filled with queso fresco, chorizo, topped with sour cream, and mole negro.

A blend of Chihuahua, and mozzarella cheese melted, topped with your choice of chorizo, chicken, or shrimp with onions, served with tortillas.

A zesty tomato with fresh onions, tomatoes, cilantro and avocado. served with crackers.

Grilled corn with mayonnaise, fresh lime, cotija cheese and tajin chili powder.

Made table-side with tomatoes, onions, cilantro and fresh lime juice.

Fresh off the spindle pastor meat, rice, pinto beans, cabbage, fresh pineapple, cilantro, red onions, cilantro crema, salsa macha drizzle.

Chimichurri steak, cilantro, rice, pico de gallo, queso, beans, sour cream, lettuce, corn and avocado.

One monster burrito estilo Tijuana filled with al pastor, cilantro, onions, rice, beans, cheese, cilantro, sour cream sauce, chile de arbol sauce and charred pineapple.

One monster burrito beef or chicken with lettuce, pico, sour cream, guac, rice and beans topped with queso dip and burrito sauce. Sub for grilled steak, grilled chicken, carnitas or chorizo $3 shrimp $4

Chimichanga filled with homemade chile relleno, topped with ranchero sauce and queso dip. served with rice , lettuce , pico, sour cream. add shredded chicken or shredded beef for $3

Beef tips, ground beef or chicken, fried, topped with queso, served with lettuce, pico, sour cream and rice. add premium filling add $2

Steak or chicken served with lettuce, pico, guacamole and rice.

Choice of chicken, grilled steak, carnitas or grilled veggies. lettuce, cilantro rice, pico de gallo, queso, black beans and sour cream.

Lime cured shrimp, salsa macha citrus lime, red onions, serrano and cilantro sprouts.

Sushi grade ahi-tuna, chile serrano ponzu, lemon sauce, onions, sesame seed oil.

Shrimp or mahi-mahi marinated in fresh lime juice, cilantro, onions, tomatoes, secret sauce, avocado.

Choice of three shrimp, verde ceviche, ahi tuna ceviche, mahi ceviche, scallop ceviche.

Shrimp, scallops, mahi-mahi, cured in a verde sauce with red onions, tomatoes, cilantro. served with tostadas.

Tender ribeye slices bathed in a bold blend of soy- lime marine, topped with red onions sliced serrano, fresh cilantro and sweet mango pico de gallo finished with drizzle of Asian chili crisp for the perfect kick.

Tower of delicious ceviche style seafood including shrimp, scallops, mahi-mahi layered with avocado, mango, cucumber, red onions and a very flavorful sauce.

Grilled chicken, creamy spinach, queso, topped with creamy poblano sauce, red onion, cilantro rice and beans.

Two cheese enchiladas, red sauce, onions, with ribeye steak or chicken, lettuce, pico, sour cream, guacamole, served with rice and beans.

Chicken enchiladas topped with homemade mole sauce, queso fresco, cilantro, sour cream and avocado. Served with rice and beans.

One chicken, one beef, one bean and one cheese, homemade red guajillo sauce, lettuce, pico and sour cream.

Two chicken enchiladas topped with cheese and our own verde tomatillo sauce made from scratch, lettuce, pico and sour cream. served with rice.

Chicken, steak, chorizo and bacon, shrimp, bell peppers, onions, serrano peppers, topped with queso fresco, grilled spring onions. served with rice, beans, avocado salad.

An unforgettable family style feast. Our signature spread features NY strip, grilled shrimp, seared scallops, snow crab cluster, and whole red snapper. balanced with grilled cactus, creamy avocado salad, frijoles de olla and fluffy Mexican rice. chef choice salsas.

Your choice of chicken or beef served with rice and beans

Your choice of chicken or beef served with rice and beans

Your choice of chicken or beef served with rice and beans

Steak, chicken, pastor, bacon, chorizo, bell peppers, onions, and nopal. topped with fresh Chihuahua cheese, fresh avocado, chile toreado, and fresh tortillas.

USDA skirt steak, chimichurri, maduros, steamed veggies, cilantro rice and black beans.

Grilled chicken breast on a bed of rice topped with queso dip.

Two thin sliced ribeye steaks, served with, avocado salad, grilled spring onions, rice and refried beans.

Slow simmered pork for 18 hours, served with lettuce, sour cream, pico, rice and refried beans. add chili verde $4.

Two poblano peppers stuffed with queso fresco. fried, topped with ranchero sauce and sour cream. Served with rice and beans.

Grilled chorizo and chicken breast, topped with queso dip, served with rice and beans.

Pan seared New York strip steak bathed in garlic- thyme butter, served with baby potatoes tossed in a zesty tomatillo salsa, crumbled queso fresco, and fresh avocado salad.

Steak, shrimp, carnitas, chorizo, chicken, cactus, onions, bell peppers, queso fresco, avocado, lettuce, pico, sour cream served with rice and beans.

Fresh caught blend of seafood including shrimp, mahi-mahi, scallops, crab legs, clams and mussels in a boiling volcanic rock with seafood sauce, served with rice, beans, lettuce, pico, sour cream and tortillas.

A sizzling feast of ribeye steak, achiote-grilled chicken, chorizo, shrimp, and lobster tail in a bed of smoky chipotle tomatillo sauce—all served in a hot molcajete with cilantro rice, black beans, and a fresh avocado salad.

Ribeye steak, grilled chicken, mahi-mahi, shrimp, scallops, onions and peppers on a flaming skillet, pico, guacamole, sour cream with rice and beans.

Choice of chicken or steak. served inside a pineapple. bell peppers, onions, lettuce, sour cream and pico. served with rice and beans, add chorizo $3

Chicken breast in a creamy chipotle sauce served with rice, beans and tortillas.

Chicken breast topped with a homemade mole served with rice and beans.

Juicy pork belly marinated in a our house made Pastor blend, slow roasted with caramelized pink pineapple with tortillas fire roasted salsa, raw tomatillo salsa, and jalapeno crema salsa. served with rice and frijoles de olla.

2 chile rellenos wrap with thin sliced ribeye. Served in al la Mexicana sauce. served with refried beans, rice and tortillas

Ribeye steak and cold water lobster chipotle butter, cilantro rice, avocado salad and pinto beans.

8 ounce center cut Angus ribeye cooked to perfection with a chicken mole enchilada, 2 chicken taquitos served with rice and beans.

Slice from heaven half flan, half chocolate cake.

Fresh off the spindle pastor meat, rice, pinto beans, cabbage, fresh pineapple, cilantro, red onions, cilantro crema, salsa macha drizzle.

Chimichurri steak, cilantro, rice, pico de gallo, queso, beans, sour cream, lettuce, corn and avocado.

Choice of chicken, grilled steak, carnitas or grilled veggies. lettuce, cilantro rice, pico de gallo, queso, black beans and sour cream.

Salted shrimp and garlic butter sauce with grilled onions, served with lettuce, sour cream, pico, cilantro rice and avocado salad.

Sautéed shrimp in a chipotle lime sauce, served with black beans and cilantro rice.

Shrimp served in a spicy sauce with grilled onions and tomatoes served with cilantro rice, avocado salad and tortillas.

Bed of black beans, tostada soaked in chile morita, shrimp, jicama, queso fresco served with tortillas and avocado salad.

8 ounce grilled Mahi served with grilled shrimp topped with citrus balsamic glaze on a bed of cilantro rice and black beans.

Tender salmon grilled with a mango salsa, steamed vegetables and rice.

Seasoned fish, lightly fried and simmered in a very light Mexican sauce, garnished with onions, cilantro, lettuce, tomatoes. Served with rice and beans. make it a La Diabla $22.

Sweet, seared scallop, spicy chorizo over a bed of fragrant cilantro rice, baby potatoes draped smoky poblano sauce and finished with a chipotle cream drizzle.

Grilled shrimp, onions, bell peppers, lettuce, sour cream, guacamole, pico de gallo. side of cilantro rice.

Fried red snapper covered in Veracruz salsa, served with cilantro rice, avocado salad and tortillas.

Juicy shrimp tossed in a creamy, smoky chipotle sauce with sauteed tomatoes, onions, and Asian style noodles. bold and spicy.

Savory birria broth poured over Asian noodles, topped with a soft-boiled egg, scallions, cilantro, onion, lime, and jalapeno slices. Served with a Crispy birria taco on the side.

Choice of chicken or shrimp, mixed greens, avocado, bacon, boiled egg, cucumber, goat cheese and balsamic vinaigrette.

Clam and shrimp broth, crab legs, mussels, scallops, shrimp, mahi-mahi, potatoes, onions, carrots, tomato and fresh tortillas.

Stew with tomatillo, steak, bacon, whole beans, cilantro and onions.

Choice of chicken or shrimp, jícama, spring mix, avocado, orange, goat cheese and side of chamoy citrus vinaigrette.

Mixed greens, mandarins, dried cranberries, grapes, candied walnuts, goat cheese, cucumbers with citrus vinaigrette.

Wild- caught mahi, golden beer batter, topped with mango pico, crisp red cabbage, and our signature jalapeño cream. served with rice and black beans.

Beef birria served with cilantro, onions and melted cheese.

Melt in your mouth Pork Carnitas braised for 12 hours, topped with tomatillo salsa Cruda, fresh onions, and Avocado chunks on a blue and yellow heirloom tortillas Served with rice and pinto beans.

Crispy heirloom corn tortillas Stuffed with grilled chipotle shrimp, melted chihuahua cheese, crispy cabbage, fresh cilantro, and red onion. Served with White rice and Black beans.

Choice of steak, chicken or shrimp served with grilled onions, bell peppers and corn topped with sour cream and chipotle sauce.

Two tacos filled with chipotle butter, lobster meat. Topped with mango pico, cabbage, chipotle sauce served with cilantro rice and beans.

Two flour tortillas, chipotle sauce, cabbage, pico, avocado, queso fresco with rice and beans.

Juicy Angus ribeye, fire-seared, handmade blue and yellow heirloom corn tortillas, topped with salsa de Molcajete and Avocado. served with rice and Pinto beans.

Two flour tortillas, chipotle sauce, cabbage, pico, avocado, queso fresco with rice and beans.

Bacon, steak, chorizo de casa, homemade blue corn tortillas and pinto beans.

Grilled flour tortillas loaded with thin-sliced Angus NY strip, melted smoky salsa Tatemada. Served with rice and beans.