Los Ranchos De Albuquerque, NM
Hosted at John Gaw Meem's 1935 masterpiece, Afternoon Tea at La Quinta is an immersive cultural experience. Featuring a selection of teas and a traditional afternoon tea menu, alongside docent-led tours and access to the La Quinta Gallery and Library Bar.
From Taos' small-batch, handcrafted tea company, tea.o.graphy
Seasonally-driven take on traditional afternoon tea menu
Small-batch, handcrafted tea from Taos' tea.o.graphy
Daily | 11 AM – 10:30 PM
Feature fresh organic ingredients, small-batch barrel-aged spirits, lavender simple syrup, bitters and amari
Made with Los Poblanos Botanical Spirits Gin
lodging guests only
by reservation only
Outside cakes and decorations are not permitted. Custom cakes may be ordered through our pastry team with a minimum of 72 hours’ notice. Please submit cake requests to campo@lospoblanos.com.
Our wine list has been carefully curated for your enjoyment. We do not allow outside bottles or provide corkage.
To ensure an exceptional experience for all guests, the following dining times apply: Parties of 2-4: 2 hours; Parties of 5-6: 2.5 hours; Parties of 7-12: 2.75 hours.
A credit card or inn guest account is required to secure all reservations. Reservations may be modified or canceled through the Edit Booking link in the confirmation email. Cancellations made less than 24 hours in advance, as well as no-shows, will incur a $20 per person fee. All parties are limited to a maximum of two checks.
Los Poblanos maintains a strict no-pet policy to protect the working farm and wildlife habitat. Only service dogs, as defined by ADA guidelines, are permitted. Service dogs in training and emotional support animals are not recognized as service animals under ADA regulations.
Private dining for groups of 13 to 24 is available in the Cellar Room, Sunday through Thursday, and is subject to a room rental fee and a pre-selected limited menu. Please complete the inquiry form for additional information. Further private dining options are available at La Quinta.
by reservation only
Baked on site each morning in steam-injected European bread oven
Made with Los Poblanos gin and inspired by the fields of Los Poblanos
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Campo welcomes both lodging guests and the public. Reservations are strongly recommended.
Online reservations are available for parties of up to six guests. Parties of seven or more may be booked by calling (505) 985-5000. Requests to increase party size in the comment field cannot be accommodated, and separate reservations cannot be combined or seated together. Duplicate reservations under the same name, date and time will be automatically deleted.
A 25% automatic service charge is applied to all parties of five or more.
Twelve bar seats are available for walk-in guests at brunch and dinner. Walk-ins for the main dining room are welcome as space allows, though advance reservations are encouraged.