El Callejon Taqueria and Grill

Always a favorite! Crispy housemade tortilla chips accompanied by our zesty salsa fresca. Add our signature spicy guacamole for $1.25 more.

Crispy housemade tortilla chips topped with black beans, asadero cheese, red or green chile, tomatoes + fresh jalapeños. Kick it up to the next level with your choice of chicken (+$4.45) or steak (+$4.75), both sautéed with sliced onion, Pastor (+$4.75), Barbacoa (+$4.75), Lechon (+$4.75), Tofu (+$4.25)

Melted asadero cheese in flour tortilla with your choice of red or green chile, served with salsa fresca + sour cream. Add in pollo asado ($4.45), carne asada ($4.75), both sauteed with sliced onion, Pastor (+$4.75), Barbacoa (+$4.75), Lechon (+$4.75), Tofu (+$4.25)

Light + refreshing: Mexican-style, spicy with pico de gallo, avocado + saltines

Chef's Daily Creation

Savory Seasoned Curly fries with chipotle mayo, or a choice of house made Onion Rings

Fresh citrus-cured fish with pico de gallo on two crisped blue corn tortillas with a touch of chipotle mayo, plated with romaine, tortilla chips + avocado. Try shrimp ceviche instead for $18.50 or mix it up with a combo, one of each type for $19.75

8 ounce choice beef burger on a toasted bun with the fixin's: fresh tomato, lettuce and onion. Plated with your choice of Seasoned Curly Fries, Onion Rings or Deli Chips

Topped with asadero cheese and zesty New Mexican green chile. Plated with your choice of Seasoned Curly Fries, Onion Rings or Deli Chips

Try that burger between two corn tortillas, under melted cheese and your choice of red or green chile. Plated with your choice of Seasoned Curly Fries, Onion Rings or Deli Chips

Heart-healthy grilled veggie patty on a toasted bun. Plated with your choice of Seasoned Curly Fries, Onion Rings or Deli Chips

Roasted poblano chile pepper filled with melty asadero cheese, lightly battered and pan-fried, accented with roasted tomato salsa.

Chefs soup of the day.

Our house salad goes back to the basics with mixed spring greens, tomato, cucumber, red onion, mushroom and bell pepper, topped with croutons, sided with your choice of dressing.

3 potato skins, filled with sautéed green and yellow bell peppers, onion and bacon, filled with asadero cheese.

Braised lamb, guacamole, salsa rostizada.

Marinated with rich achiote red chile rub, pork filet is grilled and topped with jalapeño, onion, lettuce and avocado, mustard and mayo on a hoagie bun.

Choice of Pollo asado, Barbacoa, Lechon, Calabacitas. Side salsa tomatillo & escabeche

Bourbon Whiskey, Angostura & Orange Bitters, over a Large Cube — garnished with Orange Peel and Cocktail Cherry.

Infused cucumber and strawberry, Casa Dragones silver tequila, triple sec, fresh lime, and dash of agave.

Tequila Reposado - Mi Campo, fresh limes, fresh oranges, triple sec, and a dash of agave.

Silver Tequila - Casa Dragones, fresh limes, triple sec and a dash of agave.

Premium cinnamon ice cream served in a delicious basket of delicately fried sweet dough, topped with chocolate or caramel sauce and a sprinkle of nuts

A luscious slice of chocolate heaven

Mexican-style, with a silky texture, served on a vanilla wafer

Shepherd style, marinated pork combined with onion and pineapple – grilled to perfection. Four tacos, topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole.

Vegetarian: sautéed squash with bell pepper, poblano and onion, finished with a sprinkle of queso fresco. Four tacos, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole.

Shrimp in a simple sauté and topped with habanero salsa. Four tacos, served with spanish rice and avocado

Top sirloin marinated in beer, garlic, lime and black pepper – then grilled and chopped. Four tacos topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole.

Decadent and tender slow-cooked beef, simple + shredded. Four tacos topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole.

Can't decide? Select any three tacos and let us customize your plate!

Savory slow-cooked tender pork loin, chopped + topped with our signature spicy guacamole. Four tacos, served with escabeche and beans.

White basa fish marinated in orange, red chile and spices, sautéed and topped with habanero salsa. Four tacos, served with spanish rice and avocado

Tender chicken breast marinated in orange juice + red chile, grilled and chopped. Four tacos, topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole.

Vegan: Tofu marinated in herbs, spices and balsamic vinegar, then sautéed wth tri-color bell pappers and onion. Four tacos, topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole.

Fiery shrimp sauté of chipotle, bell pepper + onion, served with spanish rice, avocado and a flour tortilla

Roasted poblano chile pepper filled with melty asadero cheese, lightly battered and pan-fried, accented with chile de arbol salsa, served with rice + beans + warmed corn tortillas

Topped with red or green chile and plated with spanish rice and black beans

Topped with red or green chile and plated with spanish rice and black beans

Topped with red or green chile and plated with spanish rice and black beans

Mozzerella-filled, rolled enchiladas are topped with red or green chile, and served with our potato-carrot-cactus sauté, a great vegetarian option. Not vegetarian? Side it with chicken breast (+ $5.25) or top sirloin (+ $5.95)

Served with salsa, sour cream, signature guacamole and a flour tortilla

Served with salsa, sour cream, signature guacamole and a flour tortilla

Served with salsa, sour cream, signature guacamole and a flour tortilla

Deliciously grilled with bell pepper, poblano + sliced onions, served with salsa, sour cream, signature guacamole and a flour tortilla

Served with salsa, sour cream, signature guacamole and a flour tortilla

4 flautas topped with cabbage shred, sour cream + queso fresco, served with escabeche, signature guac and chile de arbol salsa. Choose shredded beef with poblano + onion, or chicken with chopped green chile or combine both for $22

Traditional Aguascalientes-style mole poblano is the perfect topping for our savory chicken breast, or savory Lechon (pork) accompanied by spanish rice and warmed corn tortillas

We'll add 3 mole-topped rolled cheese enchiladas to the plate to extend the flavor extravaganza!

Grilled or Fresh

The traditional way, romaine tossed in our own caesar dressing, with parmesan and croutons. Add grilled chicken for $3.30 more. Dressings include Ranch, 1000 Island, Bleu Cheese, Balsamic or Ginger Vinaigrette

Add to any salad

Add to any salad

Add to any salad

Add to any salad

Crisp and crunchy spinach joins thick slices of cucumber and tomato, tossed with our own ginger dressing and finished with a sprinkling of sesame seeds. Perfect with grilled salmon + capers for 5.25 more. Dressings include Ranch, 1000 Island, Bleu Cheese, Balsamic or Ginger Vinaigrette

This fresh iceberg lettuce wedge salad is both flavorful and elegant, drizzled with bleu cheese dressing and topped with crisped bacon, tomato and tangy bleu crumbles, sided with a hard-boiled egg. Dressings include Ranch, 1000 Island, Bleu Cheese, Balsamic or Ginger Vinaigrette

Marinated with rich red chiles, pork filet is grilled and topped with jalapeño, onion, lettuce and avocado, mustard and mayo on a hoagie bun. Plated with escabeche and your choice of Seasoned Curly Fries, Onion Rings or Deli Chips

Marinated grilled chicken breast on a toasted sesame seed brioche, topped with grilled bell pepper, mushroom + onion, a little green chile, and a melt of asadero cheese. Plated with escabeche and your choice of Seasoned Curly Fries, Onion Rings or Deli Chips

Thin-sliced deli ham and queso fresco, complete with avocado, jalapeños, tomato, lettuce, onion, mayo and mustard on a hoagie bun. Plated with escabeche and your choice of Seasoned Curly Fries, Onion Rings or Deli Chips

Slow-cooked roast pork is fall-apart tender and flavorful, paired with our signature spicy guacamole sauce on a hoagie bun. Plated with escabeche and your choice of Seasoned Curly Fries, Onion Rings or Deli Chips

Hearty portobello mushroom grilled in our house marinade and topped with a spread of roasted poblano / basil pesto, on honey wheat bread. Plated with escabeche and your choice of Seasoned Curly Fries, Onion Rings or Deli Chips

Lean pastrami and sauerkraut on marbled rye bread, topped with melted swiss and thousand island dressing. Alternately great with smoked turkey! Plated with escabeche and your choice of Seasoned Curly Fries, Onion Rings or Deli Chips

Satisfying top sirloin grilled and topped with sautéed red and green bell peppers, mushroom + onion plus melted asadero and chipotle mayo on a hoagie bun. Plated with escabeche and your choice of Seasoned Curly Fries, Onion Rings or Deli Chips