Crawfish Wontons Salad
$10.00with sauce, four pieces per order
EggsShellfishWheat
Santa Fe, NM
with sauce, four pieces per order
spicy or sea salt, butter
tofu, wakame, green onion
sweet and spicy ranch, six pieces per order
bigeye tuna, chopped white onion, avocado, greens in a wonton shell
ponzu dressing
cucumber salad
wild foraged mushroom, sauteed spinach, poblano cream
green chile sweet potato hash, asparagus, bearnaise
butternut squash, mushroom, chard, parmesan cream
(2 pcs) salmon, (2 pc) striped bass, and a roll from below
(2 pcs) bluefin loin, (2 pcs) yellowtail, (2 pc) salmon
Rye whiskey, carpano antica, black walnut bitters
Spicy & refreshing tomato juice with veggies
Award-winning margarita, pepper infused Fresno infused tequila, cucumber, lemon, lime, tajin
Vodka, cold brew, mr. black
Cinnamon vodka, butterscotch schnapps, baileys
Orange or cranberry
Sauteed spinach, potato gratin lemon caper beurre blanc
Chipotle cheddar polenta, natural jus
Poached eggs, lump crab cake, english muffins, hollandaise, topped with crispy prosciutto, arugula side salad
Black forest ham, gruyere, dijon mustard, red chile & raspberry jam, powdered sugar, side salad with lemon vinaigrette
limited availability
balsamic & fig, prosciutto, gorgonzola, mozzarella
Socorro green chile, thick-cut pepperoni, mozzarella
spanish chorizo, garlic broth, tomato
braised & shredded short rib, tomato, pappardelle, parmesan
blue crab, shrimp tempura, serrano, avocado, seared scallops with garlic butter, parmesan
hosomaki negitoro, six pieces, limited availability
spicy tuna, gobo, cucumber, topped with striped bass finished with lime and wasabi sea salt
crab, spicy tuna, cucumber, avocado, unagi tempura
Ritual zero proof gin, lemon, NA prosecco
Fresh lemonade, strawberry, soda
½ DZ/DZ
assorted sashimi over sushi rice served with shiso leaf, masago, and citrus
chef's selection served over three courses. the best of Su with seasonal and hand selected ingredients
3 Piece Nigiri
Whipped cinnamon butter
toasted pepitas, crème fraiche, red chile oil
Romaine, grilled radicchio, crouton, parmesan, red chile caesar dressing
½ dozen, house-made green chile butter, breadcrumbs
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Slow roasted beef, red chile herb crust prime rib, garlic mashed potatoes, baby carrots, horseradish cream
Sauteed shrimp, green chile, cheddar & bacon grits, poached eggs
Wood roasted vegetables, koshihikari rice tot, crab & dipping sauce
Smoked gouda, bacon, tomato jam, sourdough bun
Tres leches brioche french toast, berry compote, 2 over easy eggs, bacon
Served with a vierge relish: olives, tomatoes, oregano, lemon, capers, chile oil smashed potato
Early October
limited availability
limited availability
shrimp tempura, arugula, avocado, hamachi, crab sauce, jalapeño, caramelized onion
bluefin tuna loin, scallions, topped with bluefin otoro finished with black tobiko and gold leaf
shrimp tempura, green chile tempura, avocado, cucumber
avocado, snow crab, cucumber, fresh lemon
fried softshell crab, avocado, today's greens
yellowtail, cucumber, yellowfin, avocado pickled daikon
hosomaki negihama, six pieces
Our version of rainbow roll: crab, cucumber, avocado, four pieces of sashimi, three flavors of tobiko, ponzu jelly
Roasted corn salsa, cilantro, chevre, chile oil
lightly fried chickpeas with fresno & serrano peppers, lemon rind, green chile aioli
Spicy blue crab, Hamachi, avocado, yamagobo, greens, cucumber wrap, yuzu aioli, ponzu
Heirloom tomato, grilled watermelon, burrata, basil pesto, balsamic glaze, fresh mint
P.E.I., green chile, garlic, oregano, tomato
mixed greens, shaved carrots, cherry tomatoes, cucumber, lemon vinaigrette
shrimp, ginger & garlic broth, fresno, lemon, crostini
spinach, mushrooms, pecorino, gorgonzola cream sauce
Ahi, sweet shrimp, white fish, housemade leche de tigre, red onion, cucumber, tomato, avocado, serrano, wonton chips
Stuffed with herbed goat cheese, mole verde
filet of beef, red chile, asadero - 2 per order
wild mushroom, spinach, asadero - 2 per order