House Made Coconut Shrimp
$18.00and Spicy Remoulade
EggsShellfishWheat
Santa Fe, NM
and Spicy Remoulade
Lightly Spiced Remoulade
Fresh Pesto On House made Bread
Truffle and Garlic Scented Chips
Green Chile Queso
Siracha Mayo
Fresh berries
Berry compote
Browned Butter Sauce
Sun Dried Tomato & Gruyere Stuffed ~ Cabernet Glaze
Cocoa, Coffee, Garlic encrusted ~ Pomegranate Balsamic Reduction
sauteed oyster mushrooms and goat cheese
Au Jus and Horse Radish sauce
Parmesan and crouton
toasted almonds and Balsamic
Four Roses Bourbon cinnamon lemon and Ginger
Light and Dark Tiki Rum pineapple and banana liquor
Blackberries and Blue whale gin in a frothy bathtub cocktail
Star Wars Themed Tiki Cinnamon Pineapple and Rum
To Honor our 20th Anniversary The Best of the Best in one Glass Classe Azul Reposado and Bauchant margarita Served up
Hendricks Gin Liquor 43 Gold Glitter
Vodka, St Germaine and lime juice, Tastes like a ripe Bartlett pear
Cointreau Empress Gin and Fevertree Grapefruit
Prepared Tableside As it should be!
Coconut mousse in a chocolate shell coconut cake
Sun Dried Tomato & Gruyere Stuffed & Cabernet Glaze
Salmon/Orange Sesame Shrimp/Crab Cake Goma Wakame & Calamari Ceviche
Tender Braised Beef with Noodles and Wine Sauce
Browned Butter Sauce
and Spicy Remoulade
changes weekly
Passion fruit pineapple Tiki Drink
Mushroom stock and Bacon foam
Citrus Vinaigrette and Poached Asparagus
parmesan crisp citrus vinagrette
Classically prepared with house made Worcestershire anchovies garlic and Parmesan
Not specified
Pomegranate Balsamic Reduction
Three Chile Pulled pork
blue cheese worcester sauce and truffle pomme frites
Rice noodles
Sweet potato Gratin, Gravy, Dressing, vegetables
Sage Foam
Spicy Remoulade
Mixed Greens, Croutons, herbed creamy Dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pecan Espresso Martini Using rolling still out of Taos
Mescal cranberry cinnamon and lime
Tender Filet coverd with green chili queso and topped with lump crab
Cocoa, Coffee, & Garlic encrusted, Pomegranate Balsamic Reduction
Cocoa, Coffee, & Garlic encrusted, Pomegranate Balsamic Reduction
Green Chile Queso Flour Tortillas Guacamole
Three Chile Chocolate Mole and queso fresco
Two 4oz Cold water Lobsters tails Roasted with Clarified butter
Homemade Bar-B-Que Sauce and Frizzled Onions
Served w/ Classic Marsala Sauce
Served w/ Capers and White Wine Lemon Cream Sauce
with spicy barbeque
lemon herb vinaigrette confit tomatoes