Debajo Tapas Abq
Albuquerque, NM
1025 Lomas Blvd NW, Albuquerque, NM 87102, USA90 itemsUpdated March 27, 2026
Structured menu data
Bottled Beer
Daura Damm (Spain)
$9.00Heineken Zero
$7.00Indio
$7.00Michelob Ultra (Can)
$7.00Sandia Watermelon Hard Cider
$7.00Draft Beer
Dos XX
$8.00Marble Double White
$8.00Modelo Especial
$8.00Negra Modelo
$8.00Santa Fe 7K IPA
$8.00Second St 2920 IPA
$8.00Second St Kolsch
$8.00Ensaladas & Sopas
Ensalada de Melocoton
$15.00Mixed greens, fresh goat cheese, sliced peach, jamón serrano, marcona almonds, & raspberry vinagrette
Fabada Epanola
$11.00Traditional Spanish soup prepared with Spanish white beans, chorizo, pork belly, & jamón serrano
Menu
Beverages
A variety of refreshing beverages.
Seasonal Snacks
Refreshing snacks ensuring there's something to delight every taste.
Spanish Tapas
An extensive selection of traditional dishes with a modern spin.
Non-Alcoholic Beverages
Bottled Mexican Coca Cola
$5.00Coca-Cola
$4.00Coffee
$4.00Coke Zero
$4.00Espresso
$4.00Ginger Beer
$4.00Hot Tea Urban Mama
$4.00Ask for Flavors
Jamaica (Hibiscus)
$4.00Kombucha Urban Mama
$8.00Natural Lemonade
$4.00Perrier
$4.00Squirt
$4.00Sweet Iced Tea
$4.00Paellas
Paella de Mariscos
$52.00Fragrant saffron rice & an assortment of seafood including shrimp, clams, mussels, green-lipped mussels & scallops
Paella Debajo
$48.00Fragrant saffron rice with smoky chorizo, tender juicy chicken, green beans & an assortment of seafood including, shrimp, clams & mussels
Postres
Brie Basque Cheesecake
$12.00Churros
$12.00Flan
$12.00Rosé, Sparkling & Digestifs
Arca Nova Vinho Verde Rosé
$1650.00Foncalieu Pique Poul Rosé
$1753.00Gran Gesta Cava Brut Rosé Reserva
$1856.00Henriques Boal 10 Years Old Madeira
$14.00Villa Oieras Carcavelos 15 Years Old
$14.00Sangria
Red Sangria
$1542.00White Sangria
$1542.00Tablas
Tabla de Pan
$6.00Toasted bread paired with extra virgin olive oil & balsamic vinegar, and marcona almonds
Torreznos
$19.00Braised pork belly served with aged goat cheese, dry figs & a drizzle of agave honey
Xarcuteria
$32.00A selection of Spain’s finest cured meats & cheeses. Jamón serrano, lomo ibérico & chorizo. Aged goat, manchego & aged mahon. Served with: bread, marcona almonds, marinated olives, & fig spread
Tapas
Aguacate Frito y Ceviche
$18.00Fried avocado topped with zesty shrimp ceviche, pickled onions, served with crispy tortilla chips
Albondigas
$16.00Savory seasoned meatballs finished with a rich garlic tomato sauce & grated manchego cheese
Almejas
$21.00Clams cooked in a white wine, herbs, & buttery garlic sauce, served with toasted bread
Banderillas
$17.00Juicy chicken skewers wrapped in jamón serrano, accompanied with pisto manchego, & finished with a rich manchego brandy sauce
Bistec
$3242.00Tender grilled 8oz ribeye cooked to perfection & topped with aliño mojo
Bistec Dry Aged
$42.00Tender grilled 8oz ribeye cooked to perfection & topped with aliño mojo
Calamares Bravos
$16.00Hand breaded calamari, tossed in Spanish spices, drizzled with salsa brava, & garlic aioli
Champiñones
$14.00Oven-baked mushroom caps stuffed with goat cheese, fresh herbs, & drizzled with balsamic glaze
Chuletas
$32.00Tender lamb chops drizzled with a blueberry reduction, served with glazed carrots, & seasonal puree
Croquetas de Jamón y Manchego
$16.00Golden fried croquette bites of jamón serrano & manchego cheese, drizzled with garlic aioli & brava sauce
Empanadillas de Queso
$16.00Empanadas filled with Spanish cheeses, accompanied with roasted garlic paste, & drizzled with berries sauce
Esparragos
$15.00Tender asparagus wrapped in jamón serrano, grilled with white wine, butter & garlic
Gambas al Ajillo
$18.00Traditional Spanish-style garlic shrimp, served with toasted bread
Lubina
$29.00Seared and baked Chilean seabass served with asparagus & finish with a bright citrus aliño mojo
Manchego a La Plancha
$15.00Manchego cheese seared and paired with guava paste, berry compote, & pisto manchego
Patatas Bravas
$12.00Crispy fried potatoes seasoned with smoked paprika, drizzled with garlic aioli & brava sauce
Pulpo Gallego
$25.00Marinated octopus grilled to perfection over seasoned potatoes, & garlic aioli
Rabito De Toro
$16.00Tender shredded oxtail, wrapped in flaky puff pastry, topped with a roasted piquillo pepper & drizzled with balsamic glaze
Vieiras
$29.00Tender pan-seared scallops over Spanish sofrito, & a drizzle of garlic aioli