Dave's Valley Grill

Four Bavarian pretzel sticks with queso or pub mustard dipping sauces.

Six potato boats loaded with cheddar jack, bacon, sour cream, and scallions.

All veggies dipped in a light, seasoned craft batter, and deep fried to perfection. Mushrooms, Green beans, Zucchini, Combo

Buffalo, Sweet Thai Chili, BBQ, Honey Hot, Sriracha, Teriyaki, Nashville Hot, Garlic Parmesan. Half order (6) or Full order (12)

Beef & chicken fajitas, cilantro lime rice, peppers, onions, black beans, cheddar, fire roasted corn, pico de gallo, flour tortillas, sour cream

Home made coconut rice smothered with grilled teriyaki chicken, fresh pineapple, red and green peppers, zucchini, and red onions. Topped with toasted coconut.

Seared garlic shrimp blended with broccoli florets, red pepper, and our delicious sauce comprised of crawfish meat, garlic, heavy cream, champagne, fresh basil, and smoked paprika on linguine pasta, topped with Parmesan cheese.

Chargrilled ribeye steak, french fries, cheddar cheese curds, homemade stout poutine gravy.

Seasoned fajita chicken, sautéed peppers and onions, black beans, fire roasted corn, cheddar, blue corn tortilla chips, pico de gallo, sour cream.

Slow cooked pot roast, red skin mashed potatoes, carrots, fire roasted corn, beef gravy.

Oven-roasted turkey breast, red skin mashed potatoes, chorizo corn bread stuffing, cranberry sauce, turkey gravy.

Green chile cheddar biscuits, slow-roasted pork, eggs, caramelized onions, pepper jack cheese, avocado, with cilantro lime Hollandaise sauce. Served with skillet potatoes and fresh fruit.

English muffin, Applewood smoked ham, eggs, asparagus, Hollandaise sauce, with smoked paprika. Served with skillet potatoes and fresh fruit.

English muffin, eggs, lobster, artichokes, sautéed spinach, Hollandaise sauce, green onions. Served with skillet potatoes and fresh fruit.

Skillet potatoes, choice of bacon, sausage, or ham, 2 eggs, pinto beans, red or green chile, cheddar cheese, with toast or tortilla.

Shrimp andouille sausage, bacon, bell peppers, caramelized onions, fire-roasted corn, cheddar cheese, and eggs atop cheesy grits.

House made corned beef hash, Hatch chopped green chile, cheddar/jack cheese, topped with 2 eggs cooked your way. Served with a choice of griddle cakes, toast, English muffin, or tortilla.

Light and flaky croissant bun, bacon, chopped green chile scrambled eggs, sriracha aioli, and cheddar cheese. Served with skillet potatoes and fresh fruit.

Two stone ground blue corn griddle cakes, fresh blueberries, piñon nuts, choice of bacon, sausage or ham.

3 large slices of french toast, oozing with warm sliced apples sauteed with butter, cinnamon, and sugar. Topped with a caramel drizzle, and whipped cream. Served with a side of bacon, sausage, or ham.

Three Slices of batter-dipped French bread, choice of bacon, sausage, or ham.

Full order (4) or Short order (2)

Dave's sweet cream griddle cakes topped with a delicious sauce of caramelized bananas, brown sugar, bourbon and walnuts. Vanilla ice cream makes this the ultimate breakfast dish.

Sautéed spinach, tomatoes, cotija, basil, green onions, Hollandaise sauce.

Grilled ribeye, peppers, caramelized onions, tomatoes, mushrooms, cheddar cheese.

Choice of bacon, sausage or ham, poblano pepper, caramelized onions, red or green chile, cheddar cheese.

Dave's cinnamon roll is made with a combination of warm dough, cinnamon, and our signature cream cheese icing for a freshly baked, irresistible, mouth watering treat.

Thick sliced wheat toast, avocado, scrambled eggs, green onions, tomatoes, skillet potatoes, fresh fruit.

Choice of bacon, sausage, or ham, scrambled eggs, red or green chile, cheddar cheese, pinto beans, skillet potatoes.

Red skin mashed blended with Brussel sprouts, sour cream, scallions, 2 English banger sausages.

Flour or corn tortillas, 2 eggs, green or red chile, skillet potatoes, pinto beans, with toast or tortilla.

Braised beef short ribs atop two bubble & squeak cakes, glazed baby carrots, caramelized onions, red wine gravy, green onions.

Smoked salmon, scrambled eggs, green onions, red peppers, artichoke hearts, tomatoes, cotija, basil, skillet potatoes, fresh fruit.

Three Green Chile Cheddar biscuits, green chile gravy, choice of bacon, sausage or ham, skillet potatoes.

Country fried steak, green chile gravy, 2 eggs, skillet potatoes, pinto beans.

Choice of bacon, sausage, or ham, 2 eggs, skillet potatoes, toast or griddle cakes.

Ages 12 and under & ages 62 and up. 2 eggs, skillet potatoes, choice of 2 bacon slices, 2 sausages or ham, 2 griddle cakes or toast. Small drink included with kids meal.

Aged 4-6 years, this bourbon has aromas of light oak, sweet corn, apple, and pear. On the palate, you will taste vanilla, honey, and orange zest, with a lingering brown sugar and cinnamon spice finish.

Empress Gin is a contemporary-style gin featuring a balanced botanical blend rather than an overpowering juniper punch. This gin's signature botanicals are grapefruit peel, rose petals, coriander seed, cinnamon bark, ginger root, and juniper. Additionally, it is infused with a signature black tea blend and butterfly pea blossom (which gives the gin its unique color).

Tequila, sweet + sour, blue curacao, creme de coconut, toasted coconut rim

Tequila, orange liqueur, fresh lime juice, agave nectar

Tequila, orange liqueur, fresh grapefruit juice

Tequila, triple sec, sweet + sour, watermelon syrup

Bacardi rum, blue curacao, creme de coconut, pineapple juice

Vodka, lime juice, simple syrup, grenadine

Vodka, triple sec, cranberry juice, lime juice

Ketel One peach orange blossom, orange juice, simple syrup, ginger beer, prosecco

Los Poblanos gin, lavender syrup, lemon juice, prosecco

Rumhaven coconut rum, pineapple juice, cranberry juice

Rumhaven coconut rum, pineapple juice, grenadine, cherry garnish

AMERICAN COMFORT FOOD IN THE HEART OF THE NORTH VALLEY! Classic ribs, burgers, seafood, steak, plus Brunch specials 7 days/week! ... Craving something sweet? We've got you covered! #DavesValleyGr

Toasted French bread, ground beef patty, fresh mozzarella cheese slice, bruschetta topping (Roma tomatoes, minced onion, fresh basil, fresh garlic), and topped with Balsamic fig jam. Served with French fries.

Thick sliced marble rye, Boar's Head® corned beef, fresh sauerkraut, Swiss cheese, and Dave's secret sauce. Served with French fries.

This pie is bright, tangy, and refreshing. It perfectly balances puckery citrus notes with a rich, silky, and creamy custard. The tart filling sits in a sweet and buttery graham cracker crust, and is finished with a whipped cream topping.

Bold New Orleans flavors consisting of chicken, andouille sausage, red and green bell peppers, yellow onions, IPA beer, and Cajun spices. Served atop linguine pasta, and includes a green chile cheddar biscuit.

Succulent 12 oz bone in ribeye steak topped with tasty Dijon sauce (Dijon mustard, sauvignon blanc wine, minced onions, and heavy cream). Served with a choice of one vegetable, soup or salad, and green chile cheddar biscuit.

Arugula, baby spinach, apples, walnuts, bleu cheese, cranberries, red onions, honey balsamic vinaigrette.

Creamy brie, field greens, pears, blueberries, avocado, toasted candied almonds, champagne vinaigrette.

Romaine, cubed chicken, fire roasted corn, black beans, tomatoes, avocado, red onion, queso fresco, cilantro, blue corn tortilla chips, chipotle ranch.

Mixed field greens, baby spinach, mango, pineapple, strawberries, blueberries, crumbled goat cheese, toasted macadamia nuts, toasted coconut, citrus dijon vinaigrette dressing. Served with a green chile cheddar biscuit.

Tender, juicy Black Angus steak with Dijon mustard creamy brie cheese, homemade fig jam and arugula, atop a soft Italian Milano roll. Served with french fries.

Homemade meatloaf, caramelized onions, Applewood bacon, onion rings, bourbon BBQ sauce, thick sliced wheat. Served with french fries.

Oven roasted turkey breast, ham, Applewood smoked bacon, avocado, romaine, tomato, Swiss cheese, thick sliced wheat, served warm. Served with french fries.

Grilled chicken breast, tomatoes, artichokes, provolone, Parmesan, Italian seasoning, basil pesto aioli, and rosemary focaccia. Served with french fries.

Vie de France croissant, chicken, celery, onion, cranberries, walnuts, dill, and spring lettuce mix. Served with french fries.

Pan seared haddock, slaw, pico de gallo, avocado, Cotija, cilantro lime crema, choice of flour or blue corn tortillas. Served with french fries.

Sliced prime rib, caramelized onions, provolone, horseradish sauce, au jus, Milano Roll. Served with french fries.

Slow roasted pulled pork, bourbon BBQ sauce, cole slaw, brioche bun. Served with french fries.

Oven roasted turkey breast, balsamic aioli, Applewood bacon, avocado slices, provolone, rosemary focaccia. Served with french fries.

Brisket, chopped green chile, cheddar cheese, BBQ sauce, and dill pickle planks served on jalapeno corn bread. Served with french fries.

Boar's Head® turkey, romaine, pecans, cranberry sauce, apples, creamy brie, wrapped in a flour tortilla. Served with french fries.

Hatch green chile, skin on cubed potatoes, onions, carrots, garlic, fire roasted corn, chicken breast, blue corn tortilla strips, cotija, sour cream.

Small house salad, choice of soup.

Rotates daily, ask your server what's cooking!

Ground beef burger, cheddar cheese, French fries.

Crunchy breaded texture, black pepper with a hint of garlic, French fries.

Applewood smoked ham & cheddar, French fries.

Elbow macaroni, 3 cheese creamy sauce.