Dave's Los Ranchos Lounge

Four Bavarian pretzel sticks with queso or pub mustard dipping sauces.

Six potato boats loaded with cheddar jack, bacon, sour cream, and scallions.

All veggies dipped in a light, seasoned craft batter, and deep fried to perfection. Mushrooms, Green beans, Zucchini, Combo

Buffalo, Sweet Thai Chili, BBQ, Honey Hot, Sriracha, Teriyaki, Nashville Hot, Garlic Parmesan

Beef & chicken fajitas, cilantro lime rice, peppers, onions, black beans, cheddar, fire roasted corn, pico de gallo, flour tortillas, sour cream

Home made coconut rice smothered with grilled teriyaki chicken, fresh pineapple, red and green peppers, zucchini, and red onions. Topped with toasted coconut.

Seared garlic shrimp blended with broccoli florets, red pepper, and our delicious sauce comprised of crawfish meat, garlic, heavy cream, champagne, fresh basil, and smoked paprika on linguine pasta, topped with Parmesan cheese.

Chargrilled ribeye steak, french fries, cheddar cheese curds, homemade stout poutine gravy.

Seasoned fajita chicken, sautéed peppers and onions, black beans, fire roasted corn, cheddar, blue corn tortilla chips, pico de gallo, sour cream.

Green chile cheddar biscuits, slow-roasted pork, eggs, caramelized onions, pepper jack cheese, avocado, with cilantro lime Hollandaise sauce. Served with skillet potatoes and fresh fruit.

English muffin, Applewood smoked ham, eggs, asparagus, Hollandaise sauce, with smoked paprika. Served with skillet potatoes and fresh fruit.

English muffin, eggs, lobster, artichokes, sautéed spinach, Hollandaise sauce, green onions. Served with skillet potatoes and fresh fruit.

Skillet potatoes, choice of bacon, sausage, or ham, 2 eggs, pinto beans, red or green chile, cheddar cheese, with toast or tortilla.

Shrimp andouille sausage, bacon, bell peppers, caramelized onions, fire-roasted corn, cheddar cheese, and eggs atop cheesy grits.

Flavors from the Deep South that include crawfish, shrimp, onions, peppers, mushrooms, Cajun Bayou Seasoning, and smoked Provolone cheese. Topped with a savory garlic butter tomato sauce, and garnished with fresh parsley.

Sautéed spinach, tomatoes, cotija, basil, green onions, Hollandaise sauce.

Grilled ribeye, peppers, caramelized onions, tomatoes, mushrooms, cheddar cheese.

Choice of bacon, sausage or ham, poblano pepper, caramelized onions, red or green chile, cheddar cheese.

Dave's cinnamon roll is made with a combination of warm dough, cinnamon, and our signature cream cheese icing for a freshly baked, irresistible, mouth watering treat.

Thick sliced wheat toast, avocado, scrambled eggs, green onions, tomatoes, skillet potatoes, fresh fruit.

Choice of bacon, sausage, or ham, scrambled eggs, red or green chile, cheddar cheese, pinto beans, skillet potatoes.

Red skin mashed blended with Brussel sprouts, sour cream, scallions, 2 English banger sausages.

Flour or corn tortillas, 2 eggs, green or red chile, skillet potatoes, pinto beans, with toast or tortilla.

Three Green Chile Cheddar biscuits, green chile gravy, choice of bacon, sausage or ham, skillet potatoes.

Two stone ground blue corn griddle cakes, fresh blueberries, piñon nuts, choice of bacon, sausage or ham.

Country fried steak, green chile gravy, 2 eggs, skillet potatoes, pinto beans.

Three Slices of batter-dipped French bread, choice of bacon, sausage, or ham.

These fork tender boneless beef short ribs are oven roasted for 5 hours with vegetables and spices, and covered with our delectable, red wine gravy. All dinners include soup or salad, green chile cheddar drop biscuits, and two sides.

Succulent, fall off the bone St. Louis pork ribs basted with Dave's homemade bourbon BBQ sauce. All dinners include soup or salad, green chile cheddar drop biscuits, and two sides.

Four Bavarian pretzel sticks with queso or pub mustard dipping sauce.

Hand battered haddock, french fries, jalapeño hush puppies, and tartar sauce.

Large flour tortillas stuffed with chicken, cheddar jack cheese, black beans, caramelized onions, peppers, and fire roasted corn.

Dill pickle spears, panko breading, creole seasoning, served with Ken's Boom Boom Sauce.

Choice of 2 sliders and fries.

Choice of 2 sliders and fries.

Choice of 2 sliders and fries.

We season and marinate the pork in a secret recipe, and slow-roast for extra tenderness. Finished off with salsa roja, candied jalapeños, queso fresco, and fresh cilantro. Choice of 2 street tacos and fries.

This flavorful classic dish from Mexico is marinated with tomatoes, garlic, red onions, and chipotle peppers, and is garnished with cheddar and Monterey jack cheese, diced yellow onions, avocado, and radishes. Choice of 2 street tacos and fries.

Spicy shrimp topped with fresh pineapple, pico de gallo, cilantro lime crema, radishes, and queso fresco. Choice of 2 street tacos and fries.

A poppy seed bun stuffed with a breaded chicken tender, dill pickle plank, red onion, tomato, and coleslaw. Topped with a tangy Dijon / BBQ drizzle. Served with french fries.

Blackened catfish topped with Pontchartrain sauce (shrimp, crawfish, mushrooms, bell pepper, celery, Dijon mustard, and Sauvignon blanc wine) served over a bed or dirty rice, with a choice of one side, soup or salad, and green chile cheddar biscuit.

Shrimp and vegetables are simmered in a Roux-enriched sauce with bold Cajun spices, and served over dirty rice. This dish consists of shrimp, onions, celery, peppers, garlic, thyme, fresh tomatoes, and parsley. Served with a choice of soup or salad, and a green chile cheddar biscuit.

Arugula, baby spinach, apples, walnuts, bleu cheese, cranberries, red onions, honey balsamic vinaigrette.

Creamy brie, field greens, pears, blueberries, avocado, toasted candied almonds, champagne vinaigrette.

Romaine, cubed chicken, fire roasted corn, black beans, tomatoes, avocado, red onion, queso fresco, cilantro, blue corn tortilla chips, chipotle ranch.

Mixed field greens, baby spinach, mango, pineapple, strawberries, blueberries, crumbled goat cheese, toasted macadamia nuts, toasted coconut, citrus dijon vinaigrette dressing. Served with a green chile cheddar biscuit.

Tender, juicy Black Angus steak with Dijon mustard creamy brie cheese, homemade fig jam and arugula, atop a soft Italian Milano roll. Served with french fries.

Homemade meatloaf, caramelized onions, Applewood bacon, onion rings, bourbon BBQ sauce, thick sliced wheat. Served with french fries.

Oven roasted turkey breast, ham, Applewood smoked bacon, avocado, romaine, tomato, Swiss cheese, thick sliced wheat, served warm. Served with french fries.

Grilled chicken breast, tomatoes, artichokes, provolone, Parmesan, Italian seasoning, basil pesto aioli, and rosemary focaccia. Served with french fries.

Vie de France croissant, chicken, celery, onion, cranberries, walnuts, dill, and spring lettuce mix. Served with french fries.

Pan seared haddock, slaw, pico de gallo, avocado, Cotija, cilantro lime crema, choice of flour or blue corn tortillas. Served with french fries.

Hatch green chile, skin on cubed potatoes, onions, carrots, garlic, fire roasted corn, chicken breast, blue corn tortilla strips, cotija, sour cream.

Small house salad, choice of soup.

Rotates daily, ask your server what's cooking!

Ground beef burger, cheddar cheese, French fries.

Crunchy breaded texture, black pepper with a hint of garlic, French fries.

Applewood smoked ham & cheddar, French fries.

Elbow macaroni, 3 cheese creamy sauce.