Southern Comfort Fare
Passionately crafted southern comfort fare by Chefs DJ Sugar and Scott Blevins
EggsDairyWheat
Santa Fe, NM
Passionately crafted southern comfort fare by Chefs DJ Sugar and Scott Blevins
Vegetarian options available
Creative cocktails
Craft beer selection
Creative mocktails
Accessibly priced wines
Classic brick oven pizza with fresh fermented dough and premium local ingredients
stir-fried thin rice noodles in tamarind-daikon sauce. served with fresh nira, mung bean sprouts, finely sliced red cabbage, shredded carrots, ground peanuts or almond, and lime wedges
stir-fried sweet potato noodles in turmeric-ginger sauce with broccoli, bok choy, red bell peppers, carrots, and green onion. garnished with sesame seeds.
grass-fed beef tenderloin stir-fried with pineapple, bell peppers, red onion, and nira flower, in a sweet tangy tomato sauce. served with tea leaf salad and your choice of steamed jasmine rice — white or brown
spicy green coconut curry blended with roasted eggplant purée with pineapple chunks, kombucha squash, zucchini, bell pepper, green beans, bok choy, and sweet thai basil. served with your choice of steamed jasmine rice—white or brown.
Gourmet Pan-Asian Fusion by award-winning Chef Nath. All organic, gluten-free and vegan friendly
Culinary works of art created by local Cheese Mongers and Chefs
Gourmet sandwiches created by local Cheese Mongers and Chefs
Grazing boards created by local Cheese Mongers and Chefs
mixed baby greens, cucumber, cherry tomatoes, and sunflower sprouts, tossed with miso-ginger dressing
green tea leaves tossed with goji berries, pine nuts, mixed baby greens, romaine lettuce, grape tomatoes, and sunflower sprouts. lightly drizzled with hemp and sesame seed oil. served with lime wedges
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
organic salmon filet marinated in lemongrass paste, simmered in daikon-turmeric sauce, with nira flowers, fresh ginger slices, pineapple juice, and red bell pepper. served with tea leaf salad and your choice of steamed jasmine rice—white or brown
smoky and mildly spicy red coconut curry with sliced chicken breast, zucchini, bell peppers, carrots, green beans, and onion. served with cucumber relish and your choice of steamed jasmine rice—white or brown
6 oz. lobster tail with jumbo shrimp in lemongrass broth with hints of galangal, kaffir lime leaves, tamarind, and mild red chile, with a touch of coconut milk. accompanied by cauliflower, tomatoes, and king trumpet mushrooms. seasoned with a dash of jalapeño-lime sauce. garnished with fresh cilantro. served with your choice of steamed jasmine rice—white or brown.
lemongrass broth with hints of galangal, kaffir lime leaves, tamarind, and mild red chile, with a touch of coconut milk. accompanied by cauliflower, tomatoes, and king trumpet mushrooms. seasoned with a dash of jalapeño-lime sauce. garnished with fresh cilantro
finely sliced red cabbage, shredded carrots, romaine lettuce, rice noodles, and fresh mint leaves, rolled in translucent rice paper wrap. served with light coconut vinegar dipping sauce, topped with ground peanuts or almonds.