Casa Chimayo Restaurant

Fresh tortilla chips served with house salsa.

Creamy avocado dip with fresh lime and cilantro.

Melted cheese with chorizo served with tortillas.

Avocado stuffed with shrimp and garnished with lime.

Jalapeños stuffed with cheese and deep-fried.

Flour tortilla filled with eggs, potato, cheese, and your choice of chorizo or bacon.

Tortilla chips topped with a choice of green or red sauce, cheese, and two eggs.

Thick slices of bread dipped in egg batter and grilled, served with syrup.

Two eggs on corn tortillas with ranchero sauce, served with refried beans.

Three fluffy pancakes served with maple syrup and butter.

Toasted sourdough bread topped with smashed avocado, cherry tomatoes, and a poached egg.

Fried dough pastries rolled in cinnamon sugar.

Traditional Mexican caramel custard.

Slow-cooked pork tacos served with onions and cilantro.

Corn tortillas filled with cheese and topped with mole sauce.

Large burrito filled with seasonal vegetables and cheese.

Corn tortillas filled with chicken, topped with red sauce and cheese.

Soft tortillas filled with seasonal vegetables and cilantro sauce.

Stuffed with rice, beans, and seasonal vegetables.