Campo at Los Poblanos

Select Sundays between 1:30 and 3:30 PM

Crafted ranging from breads, pastries, to wedding cakes and cookies.

Daily | 11 AM – 10:30 PM; Seasonal Patio | 1 – 9 PM

Tuesday through Saturday | 3 – 9 PM; Sunday and Monday: Closed; Happy Hour Tuesday through Friday | 3 – 5 PM

lodging guests only

by reservation only

Sourced from local, family-run farms supplying premium cuts of meat, house-made sausages, and artisan charcuterie.

by reservation only

by reservation only

Daily | 8 AM – 4 PM

Daily | 8 AM – 6 PM

High quality produce picked at the peak of flavor and handled with the utmost of care, located in picturesque Bosque Farms just south of Albuquerque.

21-year traditional balsamico made in the historic village of Monticello New Mexico, using sustainable and artisanal practices.

Certified organic grass-fed lamb is produced by the Manzanares family ranch in the mountains of Northern New Mexico. The flocks graze on lush native grasses (wheatgrass, grama, and fescues) and their favorite shrubs such as mountain mahogany and snowberry giving them their hallmark delicate taste.

Organic, pesticide free vegetables grown in Corrales, NM.

This project has helped revive the traditional heirloom blue corn grown on Isleta and Santo Domingo Pueblos, and bring it to a wider market.

Agricultural fields dedicated to food production for our kitchens utilizing heirloom and landrace crops.

Experience field-to-fork dining for your celebration

Tuesday – Friday | 3 – 9 PM; Saturday | 12 – 9 PM