Blue Heron Restaurant at Ojo Santa Fe Spa Resort

housemade bread, served with fresh fruit, butter and 100% pure small batch maple syrup

three egg omelet with choice of vegetables (spinach, bell pepper, onion, mushroom, tomato), choice of protein (applewood bacon or chorizo), choice of cheese (cheddar, swiss, or queso fresco), choice of sauce (red chile, green chile, or fresh salsa), served with toast & hash browns

two eggs any style served with house fried corn tortillas coated in savory tomatillo black bean salsa, sautéed kale, red chile drizzle, pepitas and queso fresco

fresh avocado on hearty wheatberry toast served with two eggs any style, spring mix, queso fresco and salsa verde

two poached eggs, green chile hollandaise, canadian bacon, english muffin

greek yogurt layered with housemade granola, piñon, fresh seasonal berries

blue corn tortillas, two eggs any style, queso fresco, red or green chile, refried beans, hash browns

poached egg, sliced avocado atop skillet hash browns with bell peppers and green chile, served with side of salsa and toasted baguette, choice of brisket or vegetarian

two eggs any style, hash browns, choice of toast, served with bacon, substitute local bison sausage link +$3

rolled oats with seasonal berries, agave syrup, choice of milk (whole milk, oat, or almond)

stack of four housemade blue corn piñon pancakes with fresh fruit and berries, butter and 100% pure small batch maple syrup

stuffed with hash browns, choice of eggs or tofu, choice of chorizo or applewood bacon, shredded cheese, smothered with red, green, or x-mas

roasted heritage pork with red chile honey glaze, smashed sweet potatoes, wilted Ojo farm greens

seared, glazed and served with cilantro rice, seasonal vegetable medley

chipotle adobo, mashed potatoes, roasted broccoli and cauliflower

char broiled, housemade chimichurri, served with garlic and herb potatoes, fresh seasonal vegetable

half an organic, free-range chicken

oven-roasted San Marzano tomato sauce, garlic, piñon, chile flakes, mascarpone cheese, fresh basil, Parmesan-pecorino cheese, linguine

three seasonal hummus blends, pita, fresh vegetables

whipped feta with olive oil, cream cheese and lemon zest, topped with piñon and honey, served with toasted pita

rice and garbonzo bean flour crusted calamari strips, togarashi, sesame seeds, sesame chili aioli, sweet chili sauce

gulf shrimp, scallops, citrus marinade

corn tortilla chips, housemade salsa, fresh guacamole

served with sautéed vegetables and fresh cilantro, choice of beef brisket, chicken, shrimp or tofu

green chile, potato, tomato, fresh cilantro and spices in a house-made broth, served with corn or flour tortilla

slow roasted grass-fed brisket, farm fresh arugula, cheddar cheese, grilled onions, balsamic glaze, baguette

three corn tortillas, guacamole, pico de gallo, asadero cheese, calabacitas, green chile slaw, choice of steak, chicken, or tofu

fresh tomatoes, fresh mozzarella, basil pesto, farm fresh greens, balsamic glaze, baguette

corn tortillas, asadero and cheddar cheese, rice, pinto beans, red or green chile, choice of steak, chicken, tofu, or power veggies

fresh romaine, croutons, shaved parmesan, housemade caesar dressing

fresh greens, fresh berries, balsamic glaze, pinch of bleu cheese

fresh romaine, corn, black beans, chicken, bacon, diced green chile, avocado, cucumber, cherry tomatoes, blue corn straws, champagne vinaigrette

mixed field greens, seasonal farm veggies, toasted piñon, champagne vinaigrette

baby spinach, candied pecans, goat cheese, roasted gold beets, champagne vinaigrette

Breakfast menu featuring fresh organic ingredients from the onsite Ojo Farm.

Lunch menu crafted with local favorites.

Wine bar offerings from 12:00 PM to 9:30 PM.

Brunch served featuring the freshest ingredients from the Ojo Farm.

Dinner with a seasonal menu inspired by local flavors.