Atrisco Cafe & Bar

A quarter head of iceberg lettuce with our house-made blue cheese dressing, blue cheese crumbles, bacon bits, onions, peppers, and tomatoes.

Guacamole, Queso, Salsa, and Chips

A generous portion of salad with your choice of citrus vinaigrette, balsamic, or ranch dressing. Full or Side Salad

Breaded, deep-fried and served with ranch dressing.

Chips covered with queso, taco meat, refries, and green chile. Served with guacamole. A meal in itself. Whole or half order.

A flour tortilla topped with melted cheese, green chile, lettuce, tomato, guacamole, and salsa. Add chicken or beef. Add grilled veggies.

Guacamole, Salsa, and Chips

Made with pasture-raised, local beef from Sunnyside Meats and East Pines Ranch

Made with pasture-raised, local beef from Sunnyside Meats and East Pines Ranch

A mildly spicy pureed black bean soup. Bowl or Cup

Any combination of chile, beans, posole, local ground beef, or chicken. Add cheese

A hearty bowl of green chile stew made with local beef, potatoes, tomatoes, herbs and spices. Served with a tortilla. Bowl or Cup

Belgian waffle with butter and syrup.

Santa Fe's scientifically proven hangover cure. Served with your choice of chile. Oregano flakes, lime, and onion served on the side. Posole or beans optional.

Scrambled eggs, bacon, hash browns, and cheese, with your choice of red or green chile.

Two rolled bacon and egg enchiladas served with beans, hash browns, cheese, and your choice of red or green chile.

A flat cheese enchilada, pinto beans, hash browns, and your choice of chile, and an egg on top. Served with a tortilla. With onions by request.

Two fresh eggs cooked any style, served with hash browns, and your choice of white or whole grain toast or English muffin. Served with a small side of red chile.

Selection of seasonal fruit with nonfat plain yogurt and granola.

Belgian waffle served with fruit, syrup, and whipped cream. (Pure maple syrup available.)

Two fresh eggs on a corn tortilla, topped with cheese and your choice of chile, served with beans and hash browns. Served with a tortilla.

Made with raw honey from B's New Mexico Honey Farm

Classic Mexican lager

New Mexico's gold metal winner!

Hazy Belgian-inspired wheat ale

Ask your server

A large tray with corn tortillas, cheese, chile and your choice of filling. Great for family get togethers. Full pan served 20-25, half pan serves 8 to 10.

A large tray with corn tortillas, cheese, chile and your choice of filling. Great for family get togethers. Full pan served 20-25, half pan serves 8 to 10.

A large tray with corn tortillas, cheese, chile and your choice of filling. Great for family get togethers. Full pan served 20-25, half pan serves 8 to 10.

All items available on trays of 1 to 100!

Smothered with cheese and choice of Red or Green Chile. Add onions by request. Order 1 to 100!

All items available on trays of 1 to 100!

All items available on trays of 1 to 100!

House made biscuit topped with ham, poached eggs and house-made hollandaise sauce. Served with hash browns.

Two eggs cooked any style with carne adovada covered with cheese, with hash browns and a tortilla.

Two eggs cooked any style with a bowl of Atrisco green chile stew made with local grass fed beef, potatoes, tomatoes, herbs and spices. Served with a tortilla.

Straight outa Alto Street! A bed of fritos topped with red chile, taco meat, pinto beans, shredded cheese, lettuce, and tomatoes. Add onions by request.

A rolled chicken enchilada, rice, beans, and posole with your choice of chile.

One relleno with green chile, posole, and beans.

A sopaipilla stuffed with vanilla ice cream and smothered with strawberry sauce.

Smooth and silky, with caramel on top.

Classic New Mexican vanilla cream custard.

Certified-organic lamb from Shepherd's Lamb. Available Thursdays in season (roughly late September to April)

Certified-organic lamb from Shepherd's Lamb. Wednesday special

Made with reposado tequila and triple sec.

Made with silver tequila and triple sec.

Made with premium Espolon Blanco and Cointreau.

Made with 1800 Reposado tequila and Grand Marnier, served on the rocks.

For the margarita connoisseur made with Herradura Silver tequila and Cointreau.

Our frozen margarita with a swirl of house-made sangria.

A relleno with green chile, a blue corn chicken enchilada with red chile, and a local beef taco served with posole and beans.

Made with refries. Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Refried beans and Local ground beef. Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Cooked medium. Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Grilled mushrooms, onions, peppers, and squash plus whole beans. Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese. Served with rice and beans.

Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, and guacamole. Salsa and sour cream on the side.

Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, and guacamole. Salsa and sour cream on the side.

Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, and guacamole. Salsa and sour cream on the side.

Grilled mushrooms, onions, peppers, and squash. Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, and guacamole. Salsa and sour cream on the side.

Two chiles stuffed with cheese, covered with bread crumbs and served with green chile, rice, and beans.

A house-made pork tamale with red chile, a local ground beef enchilada with green chile, rice and beans.

Served flat with onions, pinto beans, rice, and your choice of chile. Served with a sopapilla.

Served flat with onions, pinto beans, rice, and your choice of chile. Served with a sopapilla.

Served flat with onions, pinto beans, rice, and your choice of chile. Served with a sopapilla.

Three rolled enchiladas, one beef, one chicken, one cheese. Served with a sopapilla.

Grilled mushrooms, onions, peppers, squash with cheese. Served with a sopapilla.

Now available every day! Four rolled deep-fried chicken flautas with guacamole, salsa and Pico de Gallo, Spanish rice & refried beans.

A 6 ounce all-natural sirloin steak served with a rolled cheese enchilada with green chile, a tamale with red chile, posole and beans.

A rolled chicken enchilada with red chile, a local beef taco, posole, rice, beans, and green chile.

Made with refries. Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Refried beans and Local ground beef. Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Cooked medium. Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Grilled mushrooms, onions, peppers, and squash plus whole beans. Served in the traditional New Mexican style smothered with cheese and your choice of chile. Served with a sopapilla.

Tacos served with guacamole, salsa, pico de gallo and your choice of beans, rice, or posole. Soft by request.

Tacos served with guacamole, salsa, pico de gallo and your choice of beans, rice, or posole. Soft by request.

Tacos served with guacamole, salsa, pico de gallo and your choice of beans, rice, or posole. Soft by request.

Two house-made pork tamales with cheese, rice and beans, and your choice of chile.

A three egg omelette made with bacon, guacamole, and sour cream, topped with cheese and your choice of chile. Served with hash browns and your choice of white or whole grain toast or English muffin.

A three egg omelette made with feta cheese, kalamata olives, and chopped tomato. Served with hash browns, small side of red chile, and your choice of white or whole grain toast or English muffin.

A three egg omelette made with spinach, mushrooms, and feta cheese. Served with hash browns, small side of red chile, and your choice of white or whole grain toast or English muffin.

A three egg omelette made with ham, cheese, grilled veggies, and mushrooms. Served with hash browns, small side of red chile, and your choice of white or whole grain toast or English muffin.

Chile, etc. by the Pint or Quart

Entrees by the Pint or Quart

Chile, etc. by the Pint or Quart

Chile, etc. by the Pint or Quart

Entrees by the Pint or Quart

Chile, etc. by the Pint or Quart

Chile, etc. by the Pint or Quart

Chile, etc. by the Pint or Quart

Chile, etc. by the Pint or Quart

Chile, etc. by the Pint or Quart

Entrees by the Pint or Quart

Albuquerque style – Georgia's original recipe with local ground beef and pork, served with jalapeno mashed potatoes and grilled veggies.

Served with French fries or salad. Optional additions include green chile, cheese (cheddar, swiss, American, or blue), or bacon.

Your choice of cheddar, swiss, or American cheese.

All-natural local roast beef grilled with your choice of cheddar, swiss, or American cheese. Served with choice of french fries or salad. Green chile optional.

Marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and citrus vinaigrette.

A 6-oz local ground beef patty on a flour tortilla and smothered with refried beans, your choice of chile, and cheese.

Romaine lettuce with cucumbers, peppers, tomatoes, kalamata olives, salami, greek feta cheese, hummus and sopaipillas. Served with our house-made creamy greek dressing.

Made by La Mexicana using traditional nixtamal process

Made by La Mexicana using traditional nixtamal process

Made by La Mexicana

Made by La Mexicana using traditional nixtamal process

Sweet margarita made with Hornitos Reposada, Chambord, raspberries, lemon juice.

Fresh lemon juice, Abosute Citron, simple syrup with a sugar rim served up.

Grilled tilapia crusted with panko and Parmesan cheese with a lemon beurre blanc sauce with rice and grilled calabacitas.

A chicken tamale with green chile, a blue corn cheese enchilada with red chile, rice, and beans

Local, organic lamb ribs from Shepherd's Lamb in Tierra Amarilla, side of red chile, mashed potatoes and gravy, and cole slaw. (Available seasonally- generally September to April.)

Marinated and grilled chicken strips with a medley of grilled onions, peppers, and green chile strips served with tortillas, cheese, guacamole, salsa, sour cream, and refried beans on the side.

Made with local organic lamb from Shepherd's Lamb in Tierra Amarilla, feta cheese, and your choice of house-cut french fries, side salad or cole slaw.

Individual Bottle

Our secret recipe