Antiquity Restaurant
Albuquerque, NM
112 Romero St NW, Albuquerque, NM 87104, USA117 itemsUpdated March 21, 2026
Structured menu data
APPETIZERS
Mushrooms
Appetizers
Beef Carpaccio
$19.00Thinly shaved raw beef tenderloin topped with capers, olive oil, parmesan cheese and cracked pepper
Escargot
$19.00Sautéed in herbed garlic butter, spices and served in mushroom caps
French Onion Soup
$10.00Caramelized onions in a burgundy beef broth served with a toasted crouton topped with melted swiss
Pan Seared Crab Cakes
$22.00Served on a bed of mixed greens with a spicy remoulade sauce
Sautéed Mushrooms
$13.00Sliced button mushrooms, prepared with butter, sherry and seasonings
Shrimp Cocktail
$20.00Large gulf shrimp boiled to order served with drawn butter and cocktail sauce
Soup du Jour
$129.00Bowl / Cup
Stuffed Mushrooms
$14.00Mushroom caps filled with Italian sausage, spices and wine, topped with grated parmesan cheese
BEEF & SEAFOOD
Beef & Seafood
Highest quality beef and seafood daily, charcoal-grilled, baked or pan-seared to perfection
BEER & WINE
Beer
Local, domestic and imported beer
Wine
More than 60 different wines from around the world
Beer
Blue Moon
Buckler (N.A.)
Bud Light
Budweiser
Coors Light
Corona
Heineken
La Cumbre Elevated IPA
Local Craft Beer, 16 oz.
La Cumbre Malpais Stout
Local Craft Beer, 16 oz.
Marble IPA
Local Craft Beer, 12 oz.
Marble Pils
Local Craft Beer, 12 oz.
Marble Red
Local Craft Beer, 12 oz.
Marble White
Local Craft Beer, 12 oz.
Negro Modelo
Sierra Nevada Pale Ale
CHICKEN & PORK
Chicken & Pork Dishes
Come alive with our chefs savory and tantalizing sauces
Cabernet Sauvignon (Bottle)
Groth
$112.00Napa, CA
Jordan
$98.00Alexander Valley, CA
Pine Ridge
$70.00Napa Valley, CA
Rombauer Diamond
$210.00Napa Valley, CA
Silver Oak
$124.00Alexander Valley, CA
Silver Palm
$36.00Santa Rosa, CA
St. Huberts 'The Stag' Red Blend
$48.00Paso Robles, CA
Chardonnay (Bottle)
Cakebread
$70.00Napa Valley, CA
Ferrari - Carano
$50.00Alexander Valley, CA
Stags' Leap
$58.00Napa Valley, CA
DESSERTS
Desserts
Delicious and delectable, one of the house specialties
Desserts
Chocolate Mousse
Smooth, sweet and rich. A fabulous experience for anyone who adores chocolate
Crème Brûlée
Delicate, silken and sinfully rich dessert which blends the cool velvet of custard with a crisp caramelized top
Polyczenta (Poli-Chenta)
Ground walnuts, cinnamon and cream, wrapped in a crepe and drizzled with warm chocolate sauce
Three Cream Crêpe
Whipped cream, cream cheese and sour cream, blended with a citrus zest, wrapped in a crepe and topped with hot cherries
Distinctive Reds (Bottle)
Carpe Diem Pinot Noir
$60.00Anderson Valley, CA
Christom "Mt. Jefferson Cuvee" Pinot Noir
$58.00Williamette Valley, OR
Diora La Petite Grace Pinot Noir
$42.00Monterrey, CA
Kaiken Ultra Malbec
$46.00Mendoza, Argentina
Michael David Petite Petit
$36.00Lodi, CA
Molly Dooker 'The Boxer' Shiraz
$70.00Australia
Red Schooner Malbec
$65.00Mendoza, Argentina
Ridge "Three Valleys" Zinfandel
$64.00Sonoma, CA
Sokol Blosser Pinot Noir
$72.00Dundee Hills, OR
Distinctive Whites (Bottle)
Chateau Ste Michelle Gewürztraminer
$32.00Columbia Valley, WA
Hogue Late Harvest Riesling
$32.00Columbia Valley, WA
Martinsancho Verdejo
$46.00Rueda, Spain
Nautilus Estate Sauvignon Blanc
$44.00Marlbrough, New Zealand
Rodney Strong Sauvignon Blanc
$40.00Sonoma, CA
Entrees
Chateaubriand for Two
$90.0016 oz. beef tenderloin roast, slowly-grilled, carved table side, served with béarnaise sauce, fresh vegetable and sautéed mushrooms
Chicken Cashew
$31.00Sliced breast of chicken flambéed with sherry, soy sauce, onion, cashews and new Mexican red chile. All entrees served with a choice of house salad or soup du jour, vegetable and daily side.
Chicken Madagascar
$31.00Sautéed chicken, green peppercorns and sliced mushrooms served in a seasoned cream sauce
Cold Water Lobster
Jumbo cold water lobster tail seasoned, baked then lightly charcoal grilled served with drawn butter
Filet Mignon (8 oz.)
$46.00Traditional cut, thick-wrapped in bacon and charcoal grilled
Henry IV
$45.00Bacon wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and crowned with béarnaise sauce
New York Strip Loin
$46.00Charcoal grilled USDA Angus 14 oz. beef center cut strip
Petite Filet (6 oz.)
$40.00Traditional cut, thick-wrapped in bacon and charcoal grilled
Pork Normande
$32.00Two medallions pan sautéed with port wine, brandy, sliced apples, mushrooms and cream
Ribeye
$48.00Charcoal grilled, well-marbled USDA Prime 14 oz. center cut
Salmon
$34.00Fresh fillet of salmon baked in parchment paper with champagne, lemon and a touch of dill
Scallops Jalapeño
Fresh jumbo sea scallops prepared in a citrus cream sauce with tarragon, sherry and finely chopped jalapeños
Shrimp Scampi
$38.00Gulf shrimp sautéed in garlic, herbs, white wine and lemon
Spiced Shrimp
$38.00Gulf shrimp sautéed with beer, spices, cream and New Mexican red chile
Surf & Turf
Pick your favorite combination – ask your server
Tenderloin & Shrimp Brochette
$35.00Skewered tenderloin, shrimp, mushrooms and vegetables served with teriyaki sauce
Tenderloin Au Poivre
$36.00Tenderloin medallions sautéed with brandy, green peppercorn and mushroom cream sauce
French Wines (Bottle)
Chateau D'Arcins
$54.00Haut Médoc, France
Chateau Haut Beausejour
$56.00Saint Estephe, Bourdeaux, France
Domain Du Vieux Telegraphe Chateauneuf Du Pape
$160.00Rhone, France
Domaine Roger Perrin Chateauneuf Du Pape
$60.00Rhone, France
Joseph Drouhin Pouilly-Fuisse
$56.00Burgundy, France
House Wines (Glass / Half Bottle)
Alexander Valley Merlot
$1428.00Alexander Valley, CA
Amalaya Malbec Blend
$1428.00Salta, Argentina
Beringer White Zinfandel
$7.95Dry Creek Cabernet
$1834.00Napa Valley, CA
Duckhorn Sauvignon Blanc
$1632.00Napa Valley, CA
Gruet Blanc de Noir
New Mexico
Hess "Allomi" Cabernet
$1834.00Sonoma County, CA
L'Ecole #41 Merlot
$1835.00Columbian Valley, WA
La Crema Pinot Noir
$1630.00Sonoma Coast, CA
La Terre
$7.95Chardonnay, Merlot, Cabernet
Michele Chiarlo Nivole Moscato D'Asti D.O.C.G.
Italy
Pascal Jolivet Sancerre
$1836.00France
Ramey Chardonnay
$2040.00Russian River / Sonoma, CA
Seghesio Zinfandel
$1733.00Sonoma, CA
Shug Pinot Noir
$1834.00Sonoma Coast, CA
Sonoma Cutrer Chardonnay
$1427.00Russian River / Sonoma, CA
Zonin Prosecco Brut (187 ml)
$11.00Italian Wines (Bottle)
Antinori Peppoli Chianti Classico, D.O.C.G.
$48.00Tuscany, Italy
Banfi Brunello Di Montalcino, D.O.C.G.
$130.00Tuscany, Italy
Bottega Vinalia Pinot Grigio
$42.00Trentino, Italy
Poliziano Vino Nobile Di Montepulciano
$56.00Veneto, Italy
Merlot (Bottle)
Duckhorn
$92.00Napa, CA
Markham
$48.00Napa Valley, CA
Reserve List (Bottle)
Anderson's Conn Valley Reserve Cabernet
$112.00Napa, CA
Cakebread Chardonnay
$70.00Napa Valley, CA
Domain Du Vieux Telegraphe Chareauneuf Du Pape
$160.00Rhone, France
Duckhorn Merlot
$92.00Napa, CA
Etude Pinot Noir
$84.00Carneros, CA
Jordan Cabernet Sauvignon
$98.00Alexander County, CA
Joseph Phelps "Insignia"
$350.00Napa, CA
Opus One
$398.00Napa, CA
Orin Swift 8 Years In The Desert Zinfandel
$98.00Napa, CA
Silver Oak Cabernet Sauvignon
$124.00Alexander Valley, CA
Veuve Clicquot Brut
$95.00Reims, France
SALADS
Salads
Made of only the freshest produce, portioned to be a meal in and of themselves
Sparkling Wine
Dom Perignon
$298.00Epernay, France
Veuve Cliquot Brut
$95.00Reims, France