Lounge 201 and Patio

Vegetarian. Red pepper and basil risotto balls, fried to perfection. Served with a roasted red pepper and tomato sauce.

Vegetarian. Fresh romaine, croutons, parmesan cheese, caesar dressing.

Parmesan garlic (gluten free), Korean BBQ (gluten free), or chef's award-winning turkey chili. A little buffalo, with blue cheese or ranch. Smokey, a little spicy, a lot delicious. Served with warmer flour tortillas.

Lump crab, fresh onions and peppers, cole slaw, and caesar salad.

Battered and fried mushrooms with green goddess dressing.

Slow simmered in green chile sauce, shredded and wrapped in an egg roll, served with your choice of red or green, and sour cream.

Vegetarian. Fresh heirloom tomato, garlic, onions and basil, on a simple green salad. Crispy garlic crostini with pesto and parmesan cheese.

Gluten free. Fresh chicken tenders, cooked up and tossed in our own raspberry chipotle sauce.

Vegetarian/vegan. Fresh greens, heirloom cherry tomatoes, cucumbers and shredded carrots.

Fresh baby spinach, bacon, cucumbers, heirloom tomato, and hard boiled eggs, with our house honey garlic dressing, and croutons. Turn your salad into an entrée salad with grilled chicken for $6 or blackened shrimp for $9.

Local: marble ipa desert fog, alien amber. Domestic: michelob ultra, coors light, budweiser, bud light, miller lite. Import: corona, modelo especial, modelo chelada, dos xx lager, heineken, guinness. Non-alcoholic: heineken zero.

Served atop a grilled portobello mushroom cap with a baked potato, asparagus, and a red wine mushroom demi-glace.

Delicious blackened shrimp served over cavatappi pasta with pesto cream sauce.

Fried chicken, smothered in our marinara, topped with parmesan and fresh mozzarella cheese, all melted together, served on a bed of spaghetti with fresh ciabatta bread.

Vegetarian/vegan. Zucchini, squash, red peppers and onions, marinated in balsamic vinegar, grilled to perfection, served on a plate with hummus, taboulis, kalamata olives and warm pita wedges.

Local: ex novo extra time amber, ex novo most interesting lager, santa fe 7k ipa, marble double white, marble cervesa. Domestic: michelob ultra, bud light. Import: stella artois.

Tequila, triple sec, jalapeño syrup, house sweet and sour.

Tequila, mango puree, triple sec, house sweet and sour.

Tequila, triple sec, house sweet and sour.

Tequila, prickly pear, triple sec, house made sweet and sour.

Tequila, strawberry puree, triple sec, house sweet and sour.

8 oz. burger, your choice of cheese, lettuce, tomato, pickles and onions on a toasted sourdough bun. Impossible or veggie burgers available, as well as gluten free and vegan buns - ask your server. Served with a side of french fries.

Slow roasted pork shoulder, our house bbq sauce, three toasted hawaiian buns, topped with cole slaw and a spicy pickle. Served with a side of french fries.

Fried chicken breast, thick sliced bacon and cheddar cheese melted together, served with chipotle mayo on a fresh ciabatta roll. Served with a side of french fries.

Maker's mark, simple syrup, angostrua bitters, orange and cherry.

Maker's mark, black cherry puree, sweet vermouth, angostura bitters.

Chili-infused tito's vodka, espresso, kalalau, cream.

Tito's vodka, cranberry juice, orange juice.

Malibu coconut rum, fresh lime juice, sprite, topped with merlot float.

Spiced rum, strawberry, fresh mint, lime juice, ginger beer.

Gin, house sweet and sour, lavender simple syrup. Butterfly pea powder.

Mezcal, pineapple juice, lemon juice, aquafaba. Black salted rim.