Avocado Salad
$17.00Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes
Dairy
Lawrenceville, NJ
Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes
Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce
Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese
Lightly battered and fried squid served with a homemade marinara sauce
Jersey tomato, bufalo mozzarella, basil pesto olive oil
Artichoke hearts egg battered in a lemon, white wine, and butter sauce
Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette
Stuffed mushrooms with fennel sausage roasted peppers breading
Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing
Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette
Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges
Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers
Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese
Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese
Soup of the day
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach
Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces
Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel
Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap
Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli
Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese
Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach
Our baked eggplant parmigiano served with a side of penne pasta
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
Pan-seared and traditionally breaded, over a bed of penne pasta
Rigatoni pasta served in a vodka pink cream sauce with prosciutto
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans
Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.
Pork tenderloin, sharp provolone cheese, and broccoli rabe
Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese
Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato