Triumph Restaurant & Brewery

Herb salad, Fresno chile, pistachio dukkah, sheep’s milk feta, house-made naan

Bacon, garlic, white wine, thyme, toasted baguette

Prosciutto di Parma, sage

Lobster broth, Pernod, saffron, orange, Bangs Island mussels, red onion and fennel relish

Sage pesto, pine nuts, almond, mustard greens, honeynut puree

Chorizo, cannellini beans, kale, garlic and fennel broth, toasted baguette

Bacon, potatoes, shaved fennel, radicchio, chicory, olive oil, lemon, corn muffin

Barnegat Bay Valhalla oysters, beet mignonette, cocktail sauce, lemon

Manchego cheese, bread crumbs, Yukon Gold potato, saffron aioli

Smoked tomato sauce, swiss chard, Calabrian chiles, toasted garlic

Delicata squash, caramelized Rauchmarzen onion, creme fraiche, fontina

Buttermilk vinaigrette

Cheddar sauce, Dusseldorf mustard

Gruyere, dijonnaise, cornichon, Keller Pils parker house roll

Braised leeks, fennel, gordal olive, herb breadcrumbs

Yukon Gold potato, fresh herbs, caramelized onion, fontina cheese, bread crumbs

Romaine, anchovy, Pecorino, croutons

Honeycrisp apple, fennel, heirloom radish, pecan vinaigrette

Ask your server for today’s selection

Pickled daikon, carrot, jalapeno, cilantro, roasted garlic aioli, sesame rice noodle salad

Coconut-curry aioli, pickled red onion salad, toasted ciabatta, Old Bay chips

Dried chiles, onion, cocoa, sesame, piquillo romesco, almonds, parsley, mint, cabbage, Oaxaca cheese, house potato chips

Bell pepper, celery, onion, Creole shellfish gravy, scallion