Touché

Intimate experience at the chef's counter with personal insight into the chef's minds as they prepare the menu and present the food. Guests have candid exposure to the chef's as they prepare.

7-Course Chef's Counter Tasting Menu with guided wine pairing to enhance each dish

Highlighting the best that is in season, which changes bi-weekly, focusing on local farms

Highlighting cuts of beef from in-house whole-animal butchery program

Lighter fare