The District

Specials for hospitality workers, from 6pm to close.

The District Pub and Grill was a hipster gem that's absolutely amazing. I had the Hawaiian chicken sandwich and Angry curds. Definitely great food and atmosphere. If you're looking for a loc

A curated selection of artisan cheeses, cured meats, crackers, and seasonal accompaniments

Juicy wings tossed in your choice of Buffalo, BBQ, or Sweet Chili glaze Served with celery and blue cheese dressing

Crispy tortilla chips served with fresh, house-made guacamole

Flash-fried Brussels tossed in a sweet chili glaze, finished with toasted sesame seeds

Lightly breaded calamari with marinara and lemon-garlic aioli

Two mini burgers with cheddar, pickles, and our signature special sauce, served on toasted brioche buns

Served on ice with cocktail sauce, mignonette, and lemon wedges

House tortilla chips layered with melted cheddar, jalapeños, pico de gallo, and sour cream Add guacamole +$2

Thick-cut, beer-battered onion rings served with our house-made roasted garlic aioli

Crisp golden fries tossed with white truffle oil, shaved Parmesan, and fresh herbs

Two buttermilk chicken tenders, slaw, house sauce, brioche bun, fries

American cheese · LTO · house sauce · brioche bun · fries Add bacon +3

Reduced cream, passata tomato, calabrian bread crumbs

Roasted mushrooms · garlic · thyme · parmesan

Roasted potatoes · lemon herb jus

Charred cauliflower, buffalo glaze, buttermilk ranch

Basil orzo, blistered cherry tomato, lemon oil

Herb butter · hand-cut fries

Belvedere Vodka or Hendricks Gin, Dry Vermouth, Olive Brine, Olives

Jose Cuervo Blanco, Lime, Triple Sec, Agave, Salt Rim

Fords Gin, Campari, Sweet Vermouth, Orange Peel

Tin Cup Bourbon, Demerara Sugar, Aromatic Bitters, Orange Twist

1800 Silver, Grapefruit, Lime, Soda, Pinch of Salt

Four colossal shrimp, crudite vegetables, horseradish cocktail sauce, lemon

Avocado mousse, sesame soy, furikake

Cocktail sauce, lemon Add Champagne Mignonette +$4

Black garlic anchovy dressing, brown butter croutons, parmesan

House made dressing, candied bacon, blistered tomatoes

Plantaray Dark Rum, Orange, Pineapple, Coconut, Grenadine

Infused Still Gin, Lemon, Honey, Yuzu, Lemon-Lime Soda

Condesa Prickly Pear Gin, Kiwi, Lime, Mint

Absolut Citron, Lavender, Lemon, Club soda

Amaro Montenegro, Still Gin, Sweet Vermouth, Angostura Bitters

Evan Williams Bourbon, Peach Syrup, Lemon, Peach Schnapps, Egg white

Chica Chida, Borghetti Coffee Liqueur, Espresso, Coffee Beans

400 Conejos Mezcal, Prickly Pear, Aperol, Chinola, Lime, Tajin

Tres Agaves Blanco, Lime, Cucumber, Mint

Voga Prosecco, St Germaine, Mint, Club Soda, Lime Slice

Tres Agaves Reposado Tequila, Hibiscus, Lemon, Egg White

Rice tempura, marinara, calabrian chili

Crispy tortilla chips served with fresh, house-made guacamole

Flash-fried Brussels tossed in a sweet chili glaze, finished with toasted sesame seeds

Crispy bacon, jalapeño

Buffalo · Garlic Parm · Asian Chili

Three-cheese blend, grilled sourdough

Parmesan, truffle oil, herbs

Sourdough Bread Bowl, Whipped cultured butter, sea salt

Shallot, parsley, grilled sourdough

Bold and structured with dark fruit flavors, hints of oak

Velvety and fruit-forward with flavors of blackberry, plum, and a touch of cocoa

Bright and juicy with notes of cherry and raspberry, soft tannins, and a smooth

Rich and smooth with dark berry fruit, hints of vanilla, and soft toasted oak.

Fresh and bright with notes of strawberry and melon

Light, crisp, and lively with flavors of green apple and pear

Crisp and creamy with notes of green apple, pear, and subtle oak

Light and refreshing with hints of citrus and green apple

Elegant and mineral-driven with flavors of citrus and stone fruit

Zesty and aromatic with tropical fruit and fresh citrus notes