The Victor Café

Mushroom risotto stuffed with fontina cheese served in marinara sauce

with walnuts, cherry tomatoes, white balsamic dressing

with minced bacon, bell pepper, onion, and herbed bread crumbs

with roasted red peppers and garlic crostini

Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano

with peppers, marinara dipping sauce

Sliced tomato, mozzarella cheese, basil, & balsamic reduction

3 rolls of Prosciutto stuffed with crabmeat béchamel, baked and topped with reduced balsamic over field greens

with vegan parmesan cheese

Sautéed in spicy marinara or white wine, lemon, butter and garlic

Goat cheese, toasted almonds, field greens and honey balsamic

See today's specials

in tomato sauce over creamy vegan parmesan polenta

Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing

with pancetta, onion, tomato, chili pepper, pecorino cheese

Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine

Roasted & diced eggplant tossed in homemade marinara sauce

with Shrimp, Scallops, Monk, Clams, Mussels & Calamari, sautéed in white wine reduction or light tomato sauce

Spicy marinara with shrimp or with Calamari

18oz Aged Black Angus Steak with a green peppercorn sauce, garlic mashed potatoes & sautéed spinach

with spinach, tomato, olives & Beyond Italian sausage in pomodoro sauce

with sage, vegan butter and green peas

In a gorgonzola cream sauce with toasted walnuts & tomatoes

seared with apricot brandy, apple and onion compote over garlic mashed potatoes

Penne pasta in vodka blush sauce with salmon and asparagus

over pistachio farro salad, topped with crab relish & balsamic glaze

House made braciole, meatball, & sweet sausage over spaghetti

Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta

over risotto with prosciutto, sage, & wild mushrooms in marsala wine jus

with seasonal vegetables and Parmigiano Reggiano