Taste of Portugal

Grilled bread topped with tomatoes and basil.

Baked stuffed clams with bacon

Stew clams in garlic and cilantro or tomato sauce

Fresh clams served on a bed of ice with fresh lemon and cocktail sauce

Served with spicy dipping sauce

Calamari, sausage, shrimp, and mussels

Stewed mussels served in spicy tomato sauce

Served cold with vinaigrette dressing

Sliced sausage

Served cold with cocktail sauce

Shrimp sauteed with garlic

Jumbo shrimp with sliced pineapple

Mushrooms stuffed with cheese and herbs.

Breast of chicken sauteed in lemon sauce

Breast of chicken sauteed with shrimp

Egg battered, breast of chicken with white wine and lemon sauce

Breast of chicken sauteed in garlic sauce

Breast of chicken sauteed with marsala wine and sliced mushrooms

Refreshing sorbet made from seasonal fruits.

Vanilla

Lemon, Orange and Coconut served in the shell

Classic Italian coffee-flavored dessert.

Flaky broiled salt cod blanketed with onions and peppers in portuguese extra virgin olive oil

Shredded codfish with potatoes and cream

Grilled filet of sole with one jumbo shrimp

Whole fish grilled

Grilled swordfish served with portobello balsamic glazed sauce

Filet of salmon grilled topped with rosemary

Broiled filet of sole stuffed with crabmeat

Tuna steak with pepper sauce

Three chops cut extra thick with rosemary and garlic

Grilled rack of lamb served with mint sauce

Salmon fillet grilled to perfection.

Pasta with a mix of seasonal vegetables.

Filet mignon with mushrooms served on a stone or poivre

Grilled shell steak or stone

Grilled skirt steak

Shell steak sauteed in garlic and white wine sauce with ham and egg on top

Sauteed steak with artichokes and shrimp

Grilled lobster tail and tender filet mignon

Skewers piled with shell steak, pork, portuguese sausage, peppers, onions, tomatoes and bacon

Fried pork cubes with clams and potatoes

Two center-cut rack chops sauteed in garlic sauce

With portobello mushrooms in a port wine sauce

Served with tartar sauce

Broiled jumbo shrimp with spice sauce for dipping

A combination of shellfish stew in green or marinara sauce

A combination of shellfish and saffron rice

A combination of shellfish, chicken, sausage and saffron rice

Saffron rice with vegetables

Skewer piled with shrimps, scallops, peppers and onions

A combination of broiled shellfish

A succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta

Jumbo shrimp in a spice tomato sauce

Jumbo shrimp sauteed with lemon and white wine

Stuffed with crab meat

Broiled twin lobster tails with stuffing

Veal cutlet sauteed with shrimp

Grilled veal chop served with two grilled jumbo shrimp

Veal cutlet stuffed with ham and cheese

Egg battered veal cutlet with white wine and lemon sauce

Veal cutlet sauteed with marsala wine and sliced mushrooms

Veal cutlet with proscuitto, cappers in a white wine and lemon sauce