Sunday Gravy

Bluefin tartare

Crispy artichokes

Focaccia

Goat-cheese-filled zucchini blossoms

with smoked potato

Roasted octopus legs

Round of sfincione focaccia

Shrimp scampi served with toasted focaccia

Smoked mozzarella sticks

Tempura shrimp with tomato agro dolce

topped with thin shaving of lardo

Mexican food

Southeast Asian food

Sri Lankan menu items

well-made

crisp-cold

Cocktail with olive oil-infused vodka

Four-piece chicken with gumbo greens, macaroni and cheese, and smashed fried okra

Korean and Southern style fried chicken with hot sauce

Gumbo greens flecked with chicken andouille sausage and smoked turkey

Macaroni and cheese side

Smashed fried okra side

Three-piece chicken with gumbo greens, macaroni and cheese, and smashed fried okra

Two-piece chicken with gumbo greens, macaroni and cheese, and smashed fried okra

Bourekas stuffed with mushrooms and truffles

Bourekas stuffed with spinach and cheese

Beef mixed with lamb served on a plate

Beef mixed with lamb in thin, delicate flatbread

Chicken mixed with lamb served on a plate

Chicken mixed with lamb in thin, delicate flatbread

Vietnamese banh mi sandwich

Tasty popcorn chicken

Pork riblets

Grilled all beef hot dogs

Grilled chicken hot dogs

Fries with chili and cheese

Grilled vegetarian-friendly hot dogs

Fried chicken over rice

Half poached and half fried chicken over rice

Poached Hainanese chicken dark meat over rice

Poached Hainanese chicken white meat over rice

Crispy fried tubular shells with tender meat, served with consommé for dipping

Burritos with carne asada

Burritos with chorizo

Burritos with spicy pork belly

Taco Bell-inspired Krunchy Wrap with crispy tostada and griddled outer tortilla

Tacos with carne asada

Tacos with chorizo

Tacos with spicy pork belly

Vampiros with carne asada

Vampiros with chorizo

Vampiros with spicy pork belly

Soul-warming beef noodle soup with baby bok choy in rich broth

Mouthwatering braised pork belly

Chiayi chicken served over rice

Spicy wontons

Bread and other baked goods

Full pastry case of sweets

Vegan pupusa with beans and Soyrizo

Classic pupusa with loroco and cheese

Classic pupusa with pork and cheese

Vegan pupusa with squash and potato

Barbecue prawns alla griglia

Chicken Milanese, can be made gluten-free

Chicken Parmigiana

Eggplant Milanese, can be made gluten-free

Hanger steak

Pork collar

Roasted chicken

Roasted tri-tip tagliata

Snapper

Tableside roast branzino

Grilled ribeye cap

Veal Parmigiana

Piemontese classic

Chitarra pasta tossed tableside in a wheel of pecorino cheese for cacio e pepe

Foglie di ulivo with rapini pesto

with ruby shrimp

vegan

Lemon tagliolini

Linguine with colatura

Lobster paccheri

Orecchiette with porcini mushrooms and sausage

Puglian-style

Orechiette with sausage sugo

Penne alla vodka

with spicy tomato "butter" sauce, vegan

Spicy rigatoni alla vodka

Tagliatelle al ragù bolognese

with plenty of clams and parsley

Tagliatelle with a beef-and-pork ragu

Tri-colored cheese tortellini pooled with vegetables and ground pork sausage in a richly rendered chicken broth

Puffy-crusted pizza topped with garlic

Thin, shareable pizza with pepperoni, pineapple and jalapeno

Puffy-crusted pizza topped with mushrooms

Puffy-crusted pizza topped with pepperoni

Blistered, puffy crust topped with zucchini and ricotta

Caprese salad

Punched-up chopped salad

Pink chicory salad

Roasted beets with burrata

Curry croquette onigiri

Fried soft-shell crab onigiri

Hash browns onigiri

Spam, egg, and kimchi sandwiched between rice and seaweed

Tasting of a starter, three pastas, and dessert

Fresh dough, cheese, and stewed tomatoes

New York-style slice with pepperoni topping