Shanway Chengdu Kitchen 山城外川菜馆

Fresh sliced fish, bamboo shoots, sofu tofu, and sweet potato glass noodles simmered in a refreshing Sichuan pickled mustard green broth-lightly tangy with a gentle chili heat

Fresh sliced fish, tofu, bamboo shoots, and sweet potato glass noodles braised in a bold Sichuan mala chili broth Include rice

Fresh sliced fish, bamboo shoots, soft tofu, enoki mushroom and sweet potato glass noodles cooked in a light, tangy tomato broth Include rice

Diced chicken stir-fried with peanuts and chili peppers in a savory-sweet Sichuan sauce.

Sliced pork belly stir-fried with Sichuan fermented bean paste and chili peppers A bowl of rice is included with each serving by default.

Crispy fried chicken tossed with dried chili peppers and Sichuan peppercorns A bowl of rice is included with each serving by default.

Crispy chicken in a tangy,lightly sweet sauce.

Crispy battered chicken tossed in a glossy sesame sauce that’s lightly sweet, savory, and aromatic. Finished with toasted sesame seeds for a rich nutty flavor.

Sliced pork stir-fried with fresh green chili peppers

Soft tofu braised ina spicy,numbing Sichuan chili bean sauce

Dry-fried green beans with Sichuan preserved vegetables and aromatics A bowl of rice is included with each serving by default.

Stir-fried cabbage with garlic A bowl of rice is included with each serving by default.

Wok-seared cauliflower tossed with bell peppers and aromatics, finished in a light savory sauce.

Lightly stir-fried broccoli with garlic

Fresh sliced fish, bamboo shoots, and sweet potato glass noodles simmered in a refreshing Sichuan pickled mustard green broth-lightly tangy with a gentle chili heat

Fresh sliced fish, bamboo shoots, and sweet potato glass noodles simmered in a refreshing Sichuan pickled mustard green broth-lightly tangy with a gentle chili heat

Fresh sliced fish,tofu,bamboo shoots,and sweet potato glass noodles braised in a bold Sichuan mala chili broth

Fresh sliced fish,tofu,bamboo shoots,and sweet potato glass noodles braised in a bold Sichuan mala chili broth

Fresh sliced fish, bamboo shoots, soft tofu and sweet potato glass noodles cooked in a light, tangy tomato broth

Fresh sliced fish, bamboo shoots, soft tofu and sweet potato glass noodles cooked in a light, tangy tomato broth

Crispy glutinous rice cakes glazed with brown sugar syrup

Fried potato cucbes tossed in a sweet and mildly spicy sauce

Crispy pan-fried glutinous rice cakes drizzled with warm brown sugar syrup, served with a scoop of creamy vanilla ice cream. Chewy, caramelized, and rich, balanced by a cool, smooth finish.

冰粉Toppings: Golden Raisins, Hawthorn Pieces, Mini Taro Balls, Crunchy Peanut Crumble, Fresh Watermelon Cubes

Soft tofu pudding topped with sweet fermented rice and a light rice wine syrup

refreshing lime and tamarind drink with a sweet-tangy finish

refreshing lime and tamarind drink with a sweet-tangy finish

Silken tofu gently braised in a rich, velvety crab roe sauce

Crispy bite-sized chicken pieces lightly battered and fried, then tossed in a glossy house-made orange peel sauce. Sweet, citrusy, and savory with a balanced tang, served with stir fried broccoli for freshness and color contrast.

Slow-braised pork knuckle , rich and lightly sweet

Beef brisket and potatoes simmered in a mildly sweet tomato broth

Crispy shrimp stir-fried with cashews, pineapple in a sweet and tangy Kung Pao sauce

Finished tableside, shrimp and glass noodles are gently simmered in a savory garlic-soy sauce for a hot, bouncy bite

A hearty Sichuan-style mala hot pot packed with beef aorta, beef tripe, luncheon meat, pork blood curd, A-choy, wide glass noodles, and bean sprouts. Bold, spicy, and full of flavor

Soft tofu braised ina spicy,numbing Sichuan chili bean sauce

Thinly sliced marbled beef simmered in a rich golden broth, served with enoki mushrooms, shredded celtuce, and glass noodles. Savory, comforting, and deeply flavorful with a silky, umami-forward finish.

Served over a live flame at the table, tender beef sirloin with bean sprouts and A-choy slowly simmers in a bold Sichuan mala broth for deeper flavor

Freshly sliced beef brisket with a perfect fat-lean balance, wok-seared over high heat with a bold blend of three dried chilies

Stir-fried noodles infused with aromatic black truffle, tossed with cabbage, carrot, and onion in a rich yet balanced savory sauce. Earthy, fragrant, and indulgent, with a smooth, umami-forward finish

Golden egg fried rice with corn, peas, carrots and scallions, finished with a touch of aromatic black truffle

Tender blackfish slices simmered in a silky rice porridge

Classic Chinese-style stir-fried noodles tossed with shredded cabbage, carrot, and onion in a light savory sauce. Fragrant, well-balanced, and comforting, with a smooth, satisfying finish.

Classic fried rice with eggs Green beans. Carrot. Onion. Corn Kernel, topped up with green onions

Steamed pork dumplings filled with savory meat and rich broth

Delicate open-top dumplings filled with juicy shrimp and sweet corn, wrapped in a thin wonton skin and steamed to perfection.

Pork ribs wrapped in sticky rice and steamed until fragrant and tender