Fry Chx Bene
$26.00EggsDairyWheat
Atlantic City, NJ
Taylor "HAM" pork roll, Cooper sharp cheese, salt & pepper on brioche. Served with breakfast potatoes.
dijonnaise, wild mushroom mix, fresh mozzarella, & rosemary gremolata
San Marzano D.O.P tomatoes topped with fresh mozzarella, sliced Roma tomatoes & fresh basil
white sauce, mozzarella cheese, crispy chicken cutlet, Beef bacon bits with a hot sauce Fibonacci
San Marzano tomato sauce, mozzarella cheese, pepperoni cups, pickled serrano pepper & whipped ricotta with a house-made hot honey drizzle
radicchio frisee, red endive, red & green oak lettuces with white balsamic shallot vinaigrette, farmer's cheese, pomegranate molasses & orange supremes
chopped romaine & kale, EVOO herb-dusted Sarcone's Bakery croutons, finished with Parmigiano Reggiano & fresh lemon zest.
chopped iceberg, red onion, tomato, provolone, cured Italian meats, Parmigiano Reggiano, red wine vinaigrette
custom blended 80/20 CBS topped with bone marrow butter, thick cut heirloom tomato, burrata & cherry pepper aioli. Served with boardwalk fries.
thinly sliced, slow roasted prime rib, Giardiniera, roasted garlic chili pepper aioli, Sarcone's bread
crispy chicken cutlet, heirloom tomato topped with beef bresaola, buffalo mozzarella, arugula, balsamic, EVOO
garlic, EVOO, vinegar, herbs, Parmigiano Reggiano
breaded & fried, served arancini style. Merguez sausage & Americaine sauce
red sauce, Calabro ricotta, Parmigiano Reggiano, Calabrian chili oil, basil, Sarcone's bread
Empanada de Quattro Formaggi, a pair of Maya AC's acclaimed empanada with San Marzano tomato sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pistachio mortadella, burrata, basil pistachio pesto, EVOO, house-made focaccia, buffalo mozzarella, & aged balsamic
red sauce, honey whipped ricotta, Parmigiana Reggiano, Hawaiian roll
lemon caper sauce, golden raisin mostarda. *vegan*