Renatos

A bountiful assortment of hot specialties for 2

8 littleneck clams baked with italian seasoned breadcrumbs

2 rolls stuffed with ricotta cheese, mozzarella cheese, and prosciutto in tomato ragu stuffed with ricotta cheese and prosciutto

Fried calamari tossed with pepperoncini peppers and served with marinara sauce

3 meatballs with a dollop of ricotta cheese

4 shrimp with garlic sauce over crostini

Sautéed whole PEI mussels in marinara sauce or white wine sauce

8 stuffed clams in lemon butter sauce

Around 20 mussels, half-shell, baked in marinara sauce, comes sweet, medium, or hot

8 piece jumbo party wings with blue cheese

5 pieces (depending on weight) with french fries or waffle fries and honey mustard

2 rolled eggplant slices filled with mozzarella cheese, ricotta cheese, and prosciutto in tomato sauce

11 ounces breaded calamari with marinara sauce

Approximately 5 ounces of fried zucchini sticks with a side of marinara sauce

Full 10 inch loaf. Can come whole or sliced

Full 10 inch loaf with mozzarella cheese. Can come whole or sliced

5 garlic knots with a side of marinara sauce

8 piece cream cheese poppers with marinara sauce

3 slices of fresh mozzarella cheese, 3 slices tomato, roasted peppers and basil, extra virgin olive oil

7 pieces breaded mozzarella with a side of marinara sauce

2 rice balls stuffed with beef, peas, and mozzarella cheese

Mozzarella cheese and prosciutto sandwich in egg and parmesan batter, fried with anchovy or marinara sauce

4 mushrooms stuffed with breadcrumbs, cheese, roasted peppers, sausage meat, and ground mushrooms in marsala sauce

Sautéed whole PEI Mussels in marinara sauce or white wine sauce

Cut and chilled grilled chicken on a roll. Can be substituted with a chicken cutlet

Cold sliced roast beef sandwich

Boneless chicken breast prepared with your choice of sauce: francese, marsala, parmigiana, etc

2 sautéed chicken breasts with portobello mushrooms, diced tomatoes, shallots, and prosciutto in brandy cream sauce with a touch of demi-glaze

Breaded chicken breast, pounded flat and pan-fried over a salad of arugula, tomatoes, onions, and balsamic dressing

Lightly breaded and stuffed with prosciutto and mozzarella cheese in a marsala wine sauce

Chicken breast, sausage, onions, mushrooms, potatoes, cherry peppers, and a touch of balsamic in a brown sauce

Sliced, battered and fried eggplant in tomato sauce topped with mozzarella or 3 rolled eggplant slices filled with mozzarella cheese and ricotta cheese in tomato sauce, topped with mozzarella cheese

Flounder fillets your choice of preparation

Grilled chicken breast with pesto mayonnaise on toasted focaccia bread, romaine lettuce, tomato, and smoked mozzarella cheese

Sliced roast beef with lettuce, tomato, american cheese or provolone cheese and balsamic vinegar dressing

Comes with sautéed sliced top round, onions, and portobello mushrooms with a side of waffle fries

Thinly sliced turkey breast with pesto mayonnaise, romaine lettuce, tomato, roasted peppers, and fresh mozzarella cheese

Grilled eggplant, red onions, portobello mushrooms, roasted peppers, lettuce, fresh mozzarella cheese and olive oil on foccacia bread. Comes with waffle fries

Comes with sautéed sliced top round, onions, and portobello mushrooms with a side of waffle fries

Fried chicken cutlet topped with tomato ragu sauce and mozzarella cheese lightly toasted

Garlic bread with mozzarella cheese and francese sauce (lemon-butter and white wine sauce)

Fried eggplant topped with tomato ragu sauce and mozzarella cheese lightly toasted

2 homemade meatballs topped with tomato ragu sauce and mozzarella cheese lightly toasted

2 sausage links, halved and fried topped with tomato ragu sauce and mozzarella cheese lightly toasted

Sautéed sweet italian sausage, peppers, and onions with a touch of marinara sauce lightly toasted

3 butterflied fried shrimp topped with tomato ragu sauce and mozzarella cheese lightly toasted

Sautéed escarole and cannellini beans in chicken stock, sauteed in garlic and oil with a dash of chicken stock and butter

Butter, marinara, tomato ragu, or garlic and oil

Sautéed spinach with garlic and oil

10 inches half-moon filled with mozzarella cheese and ricotta cheese

9 by 12 inches cauliflower crust (gluten free and contains egg)

16 inches New York style pizza with 8 slices

3 clams, 8 PEI mussels, 3 scallops, and 3 shrimp over pasta. In marinara sauce or white wine garlic sauce

Fettucine pasta tossed in our authentic alfredo sauce, white sauce made from heavy cream, salt, pepper, and grated cheese

With sauteed chicken tenderloins

With 5 sauteed jumbo shrimp

Gnocchi in marinara sauce tossed with fresh mozzarella cheese

6 Littleneck Clams in white wine and garlic or marinara based sauce

Lobster stuffed ravioli pasta covered in vodka sauce and topped with bread crumbs

Wide Noodle Pasta served with sautéed shrimp, peas, prosciutto, mushrooms, and shallots in pink sauce

Plum tomato sauce, smoked mozzarella cheese, arugula, and extra virgin olive oil

Sautéed artichoke hearts, plum tomato sauce, and fresh mozzarella cheese

Mozzarella cheese, fresh mozzarella cheese, sauteed shrimp, vodka sauce, and basil

Tomato sauce, pepperoni, and fresh mozzarella cheese

Prosciutto, fresh mozzarella cheese, and plum tomato sauce

Fresh tomato, fresh mozzarella cheese, and pesto sauce

Sauteed broccoli and mozzarella rolled in our pizza dough, comes with marinara sauce

Fried chicken and mozzarella cheese rolled in our pizza dough, comes with marinara sauce

Pepperoni and mozzarella cheese rolled in our pizza dough, comes with marinara sauce

Sausage, peppers, onions and mozzarella cheese rolled in our pizza dough, comes with marinara sauce

Sauteed spinach and mozzarella cheese rolled in our pizza dough, comes with marinara sauce

House salad, hard-boiled egg, fresh mozzarella cheese, pepperoni; ham, salami, provolone, and roasted pepper roll-up

Caesar salad tossed with chilled grilled chicken

Caesar salad tossed with 5 grilled shrimp

Herb crusted salmon over a mixed green salad

Char-grilled chicken, baby lettuce, roasted peppers, eggplant, and penne pasta covered in house dressing sprinkled with parmigiana cheese

Romaine lettuce with homemade croutons and shaved parmesan with house made caesar dressing

Caesar salad tossed with chilled grilled chicken

Lettuce, tomato, onions, vinegar peppers, celery, and boiled calamari with house dressing and balsamic, lemon juice and garnish

Chicken and vegetable soup with orzo pasta

Large house salad, hard-boiled egg, fresh mozzarella cheese, pepperoni; ham, salami, provolone, and roasted pepper roll-up ― serves 2

Sautéed escarole and cannellini beans in chicken stock, sauteed in garlic and oil with a dash of chicken stock and butter

Iceberg lettuce tomato, onions, cucumbers, and carrots in our signature house dressing. Serves 2

Jamaican style beef patty

7 inch dish of steak fries

3 homemade meatballs in tomato sauce

2 sausage links in tomato sauce

7 inch dish of cross-trax seasoned waffle fries

Fresh house made soup crafted daily

Roasted potato, bacon, cheddar cheese, mozzarella cheese, and scallions

Mozzarella cheese, barbecue sauce, grilled chicken, bacon, and cheddar cheese

Sauteed broccoli rabe, sausage meat, fresh tomatoes, and fresh mozzarella cheese

Buffalo-sauced grilled chicken tossed with blue cheese and mozzarella cheese

Fresh mozzarella cheese, mozzarella cheese, fried chicken, tomato bruschetta, and basil

Mozzarella cheese, grilled chicken, spinach, and plum tomato sauce

Fresh mozzarella cheese, plum tomato sauce, olive oil, garlic, on thick crispy rectangle crust

Pepperoni, sausage, ham, salami, and sliced meatballs and mozzarella cheese wrapped in our pizza dough, comes with marinara sauce